Category Archives: Food

A Home Chef’s Paradise – Learning to Cook at Whisk in Cary

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Cooking Class at Whisk

Earlier this month I attended a soup making demonstration class at Whisk, a new locally-owned cookware & bakeware shop located in Cary’s Waverly Place shopping center. Whisk is more than just a retail store offering just about everything a home cook needs, they also host numerous cooking classes throughout the week. The classes offered include skill building, demonstration and hands-on participation style formats with trained professional instructors who have a passion for food and cooking.

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Class Participation

I was at Whisk to take a class to learn how to make soup. The cooking classes are held in a full sized kitchen located in the back of the store with students sitting right in on the action. There are several chairs located around the kitchen counter where the instructor works in addition to several high-top tables with director like chairs providing a nice view for students to watch.

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Soup Making Class at Whisk

The class setting and interaction with the chef makes it feel like you are attending a fun and intimate cooking show complete with small cameras installed in the kitchen ceiling that capture the chef at work from multiple angles that is then displayed on a flat screen tv on the kitchen wall. This allows the entire class to see what is happening during each step no matter where you sit making sure you don’t miss a thing.

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Italian Sausage, White Bean, and Kale Soup – Porcini Bisque – Pasta Fagiole with Pancetta

The soups we learned to make in class were Porcini Bisque, Pasta Fagiole with Pancetta, and Italian sausage, White Bean, and Kale soup. The instructor took us through each step of adding the ingredients and provided helpful tips along the way. The classes are very social and interactive with the chef answering questions as they prepare the dish and inviting students up to the stove to help cook. It is a very comfortable learning environment and I felt like I was learning to cook from a friend while they worked in their home kitchen.

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Sampling the Results!

Throughout the class students can sip on complimentary glasses of wine and enjoy light hors d’oeuvre. Of course once the soups were done we also had the chance to try each turning the evening into a fun tasting party as the class wrapped up.

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Trying the Soup

There was plenty of soup for the class to try and you could pour yourself a bowl, cup, or just a small sample. I wanted to try them all and enjoy some of the salad prepared to accompany the soups so I opted for the smaller sample serving. All three were excellent by my favorites were the Pasta Fagiole and the Italian Sausage, White Bean, and Kale Soup. I liked that the classes provide a printed handout that includes the recipe and cooking instructions making it easy for you to then go home and recreate what you learned.

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Retail area of Whisk

After the class ended I had a chance to browse the retail area of the store.  Whisk has diverse array of merchandise that covers everything from food preparation to presentation. For me the most important  aspect of Whisk is that they have a friendly and knowledgeable staff that can help you find what you are looking for and explain how to use it.

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Kitchen Supplies

I enjoyed browsing all the fun go-to gadgets, and one-of-a kind items you can find at Whisk and I really liked that the items were competitively priced too. I found quite a few gift ideas. I was looking for a Christmas gift to get for my father. He recently installed a bar at my parents house and was excited to find Whisk had the “King Ice Cube Tray”. This specialty ice tray makes large square ice cubes prefect for the home bartender. I also noticed they had a nice lineup of coffee equipment and even sell locally roasted Muddy Dog Coffee beans. That will be my next purchase!

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Cooking Supplies

Dan Saklad along with his wife and business partner Diana, opened Whisk with the hopes it would be “a destination for cooks, foodies, chefs and gadget hounds in the Triangle.” I think they have succeeded in their goal. I encourage you to support this locally owned store and consider them the next time you need something for your home kitchen or a gift for a foodie friend. The cooking classes are a lot of fun and also make for great gifts too. For more information about Whisk and to view their upcoming cooking class schedule, visit www.whiskcarolina.com.

Whisk
316 Colonades Way #214
Cary, NC 27518
phone: 919-322-2458
wesbiste: https://www.whiskcarolina.com/
facebook: https://www.facebook.com/WhiskCarolina
twitter: @WhiskCarolina

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Competition Dining Series “Final Fire” Battle of the Champions Tickets On Sale Today at 7pm!

Drawing Knives

The regional winners draw knives to determine the bracket for Final Fire 2013
(photo courtesy of Competition Dining)

Final Fire Returns to Raleigh!
The Got To Be NC Competition Dining Series returns to Raleigh in November for the “Final Fire” competition. Final Fire will conclude the statewide chef competition and determine NC’s champion. Reservations open Oct. 30 at 7 pm online here.

Location & Dates
The four competitive dinners will be hosted at Renaissance Raleigh North Hills Hotel at 4100 Main at North Hills St., Raleigh (map)

The series begins on Nov. 20 and concludes on Nov. 23. The Got To Be NC Competition Dining Champions from Asheville, Wilmington, the Triad, the Triangle and Charlotte will compete.

“Final Fire” Chef Brackets

November 20th

  • Noble’s Grille, Winston-Salem (John Bobby) vs. Mimosa Grill, Charlotte (Jon Fortes)

November 21st

  • Flights at Renaissance Raleigh Hotel, Raleigh (Dean Thompson) vs. winner of Nov. 20

November 22nd

  • Persimmons Restaurant, New Bern (Gerry Fong) vs. Red Stag Grill, Asheville (Adam Hayes)

November 23rd

  • Battle between winner of Nov. 21 and Nov. 22

At stake in Final Fire is $4,000, a hand-forged set of knives from Charlotte-based Ironman Forge and a trip to Napa Valley, CA to the pro chef program at the CIA Greystone campus, compliments of Kikkoman. The runner-up receives $1,000.

Now in its second year, The Got To Be NC Competition Dining Series has become a statewide movement. Because all people are chefs, farmers, and diners, the event’s mission is to connect and celebrate this community with a dynamic, entertaining experience.

Sponsors include the North Carolina Department of Agriculture & Consumer Services, Pate Dawson-Southern Foods, OUR STATE Magazine, Certified Angus Beef®, Pepsi Bottling Ventures and Swisher Hygiene.

How it Works
Paying guests will savor each course in a blind tasting alongside a panel of culinary and celebrity judges in a series of four dinner competitions. Each evening, two restaurants “battle” it out side-by-side in a single elimination format. Guests savor a six-course menu (three dishes from each chef without knowing whose food they’re tasting) created around a “featured” ingredient. For each dinner, the ingredient will come from a North Carolina farmer or artisan producer. The featured ingredient is revealed to the chefs only an hour before they start cooking, and it must be used in each of the three courses.

Diners, alongside culinary and guest judges, will rate each dish and determine who moves on to the next round and who goes home.

Reservation Information
Event reservations cost $119 each excluding beverage, tax and service charge. Diners can attend as many dinners as they like. Reservations open online here on October 30 at 7 pm . Event organizers expect the finals to sell out in 24 hours so don’t wait!

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Whisk Grand Opening Celebration in Cary ~ Nov. 1st-3rd

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Whisk ~ Cary, NC

Back in September a cool new kitchen & bakeware store opened in Cary’s Waverly Place (map).  I hear from my foodie friends that it is a home cook’s paradise with just about everything you could want for your home kitchen. In addition to all the useful gear, gadgets, and tools for your kitchen they also host a ton of great cooking classes each month.

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Cooking Knives Dispaly

To help kick off the opening of theis locally owned & operated store and in anticipation of the upcoming holiday baking season the folks at Whisk are holding a Grand Opening Event this weekend (Nov. 1st-3rd) . The event will feature a series of free in-store cooking demonstrations and special discounts all weekend long. I’m a huge local coffee fan (surprise!) so I am hoping to stop by Saturday for the free coffee cupping being hosted by local roaster Muddy Dog Coffee.

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Bakeware

I’m also looking forward to checking out the other demonstrations and browsing all the cooking & bakeware gear to get ideas for holiday gifts. I could use a hand at cooking at home too so I look forward to learning more about future classes being offered at Whisk. For a full list of the Grand Opening Event cooking demonstrations scheduled check out their event page here. For more details about the grand opening event see the official announcement from Whisk below.

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Dan and Diana Saklad of Whisk

Whisk Grand Opening Event in Cary – November 1st-3rd
The Triangle’s new store for cooks, “Whisk”, is hosting a three-day Grand Opening Event November 1st, 2nd and 3rd to kick off the holiday baking season. The quality kitchenware store, offering in-store cooking classes, opened this past September in Cary. Whisk has been enthusiastically welcomed by the community and is fast becoming a destination for Triangle cooks.

The Whisk Grand Opening will feature a variety of free, holiday-focused mini-cooking classes. Shoppers can follow their nose to the in-store kitchen classroom and check out what’s cooking. Free giveaways, product demonstrations and sampling will take place all weekend long. A special promotion offering complimentary reusable Whisk shopping bags will allow customers to receive 20% off bakeware items for the 3-day event.

“We have been thrilled with the response since our opening just five weeks ago,” stated owner Dan Saklad. “So many customers have told us that we are the absolute best kitchen store they have ever visited – and that has been our goal from inception. This grand opening celebration is Whisk’s formal debut into the Triangle’s retail scene.”

Open Mondays through Saturdays from 10 am until 6 pm, and on Sundays from Noon until 5 pm, Whisk is located upstairs in the Waverly Place shopping center at 316 Colonades Way in Cary. There are 15 new cooking classes being offered in November, with seven of those focusing on Thanksgiving. The Thanksgiving classes cover everything from the perfect pumpkin pie to healthy holiday eating to the clever use of leftovers.

Whisk is a full service, independently-owned kitchen store featuring a spectacular variety of quality kitchenware, as well as in-store cooking classes for all levels and interests. Specialized services at Whisk include knife sharpening, bridal registry, private parties, and corporate team building events.  For more information, visit www.whiskcarolina.com.

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Whisk
316 Coloades Way
Cary, NC 27518 (map)
Mon-Sat 10AM-6PM
Sunday 12-5PM

Website: http://www.whiskcarolina.com/
Twitter: @WhiskCarolina
Facebook: https://www.facebook.com/WhiskCarolina

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Big Spoon Roasters – Nut Butters Handcrafted in Durham!

Big Spoon Roasters - Durham, NC

Big Spoon Roasters Peanut Butter & Apples

I love peanut butter so much that I think of it as its own food group. I eat it pretty much everyday so I am happy to know we have locally made nut butters available here in the Triangle. Big Spoon Roasters makes handcrafted nut butters from scratch in Durham and it is delicious! It is honestly the best peanut butter I have ever had and I love that their ingredients are locally sourced whenever possible and that their core philosophy is based on the belief that food matters.  According to their website “It matters to our health, our happiness, and the well being of our planet.  We believe that food should be delicious, nutritious, and good for all those involved in producing it.”

Mark & Megan at the Carrboro Farmers' Market

Mark & Megan at the Carrboro Farmers’ Market

Mark Overbay founded Big Spoon Roasters in 2010. He has always had a passion for food and his interest in making nut butters was sparked by his time and experiences in  Zimbabwe as a member of the Peace Corps where he witnessed locals harvesting and roasting nuts to mash into nut butters to eat. His experiences there made him think about peanut butter in a different light with the realization it didn’t need to be an overly sweet product with a bunch of fillers. He began tinkering with recipes using simple natural ingredients when he got back to the states and the rest is history.

Big Spoon Roasters

Big Spoon Roasters 8 oz. Jar

When they aren’t busy making their nut butters and energy bars and shipping them off to over 90 retail locations throughout the Triangle and the country, you will often find Mark and his wife Megan at the Carrboro Farmers’ Market Saturday mornings selling their handcrafted creations. I’ve stopped by their table at the market a few times now and always enjoy talking to them. They typically have several of their nut butters on hand to sample and purchase. I am a creature of habit and so far I have only tried their classic peanut butter (I am boring I know) and I love it.

Big Spoon Roasters

Biscuit with Big Spoon Peanut Butter at Jubala Village Coffee

It isn’t a sugary peanut butter and it doesn’t have a bunch of unhealthy ingredients like the stuff you typically find from national brands. Big Spoon’s peanut butter is made with simple ingredients local and regionally sourced peanuts, wildflower honey, organic coconut oil, and sea salt make. That’s it! The peanut butter has tiny bits of nut chunks giving it great texture with just the right amount of sweetness from the wildflower honey. My favorite way to enjoy their peanut butter is by spreading it on a fresh crisp North Carolina apple. I also love having the peanut butter on fresh made biscuits at Jubala Village Coffee. It is such a great combo and makes for a perfectly sized snack to go with my morning coffee.

Several Nut Butters to Choose

Several Nut Butters to Choose

In addition to the classic peanut butter, Big Spoon offers a variety of other small-batch butters, made from other nut varieties like pecans, cashews and almonds. They also have a peanut butter mixed with stone-milled dark chocolate  (I recall now having tried a sample of this too at Jubala and it is awesome!). Their newest creation is a Chai Spice nut butter made with a blend of cardamom, cloves, ginger, cinnamon, vanilla, and black pepper, that is mixed with fresh-roasted, freshly milled peanuts and almonds and local wildflower honey & sea salt. I think I may need to try that one next!

Peanut Butter Cups with Big Spoon Peanut Butter & Escazu Chocolate

Peanut Butter Cups with Big Spoon Peanut Butter & Escazu Chocolate

If the pictures and descriptions above haven’t  made you hungry yet this last one should do the trick. Last winter I experimented with making homemade peanut butter cups by melting down locally made chocolate from Escazu in Raleigh and filling small paper cups with a dab of Big Spoon peanut butter submerged in the melted chocolate before chilling them in the fridge. The results were heavenly. I had planned to give the peanut butter cups away as gifts but they didn’t make it out of my kitchen because of my sweet tooth. If you get a chance I highly recommend you pick up a jar of one of their nut butters to try, they also make great gifts for foodie friends. A list of local retail locations carrying their products is shared below. To learn more about their different nut butters offerings visit the Big Spoon Roasters website here. Enjoy!

Big Spoon Roasters – Durham, North Carolina
Wesbite: http://bigspoonroasters.com
Facebook: https://www.facebook.com/bigspoonroasters
Twitter:  @bigspooners

Where can you buy it in the Triangle?
A Southern Season (Chapel Hill)
Beaufort Olive Oil Company (Atlantic Beach)
Bella Bean Organics (Durham)
Bull Street Gourmet & Market (Durham)
The Carolina Inn (Chapel Hill)
Carrboro Farmers’ Market (Carrboro)
Cocoa Cinnamon (Durham)
Durham Farmers’ Market (Durham)
Escazu Artisan Chocolates (Raleigh)
Foster’s Market (Chapel Hill & Durham)
Guglhupf (Durham)
Johnny’s Gone Fishing (Carrboro)
Loaf Bakery (Durham)
Lomo Market (mobile)
Lucky Star (Chapel Hill)
NOFO @ The Pig (Raleigh)
Orrman’s Cheese Shop (Charlotte)
Parker & Otis (Durham)
Queen City Pantry (Charlotte)
Raleigh Denim (Raleigh)
Rose’s Meat Market & Sweet Shop (Durham)
Saxapahaw General Store (Saxapahaw)
Wine Authorities (Durham)
Yellow Dog Bread Company (Raleigh)

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Pop-Up Ice Cream Parlour in Downtown Raleigh!

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You’ve probably heard by now that a cool Pop-Up Ice Cream Parlour has opened up in downtown Raleigh. It is located at 131 S. Wilmington Street just north of Hargett Street and right next to the restaurants Gravy and Sitti around the corner from Morning Times.

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Several of the people I follow on instagram have been posting fun pictures of the parlour so I decided to walk down there on my lunch break a few weeks ago and check it out. Being a “pop-up” style place means it is temporary and will only occupy the current spot until the end of August. Even though it is only temporary they have done a great job with place. It has lots of tables spaced out across the hardwood floor and great lighting. The parlour has a nice open feeling with huge windows at the front of the shop overlooking the busy sidewalk along Wilmington Street.

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The ice cream shop features locally produced ice cream. Right now the offer ice cream from two local producers but have plans to open their own creamery in the future to sell once they open their permanent location down the road. Given the temporary nature of the shop, the menu is surprisingly inclusive offer a wide range of flavors (14 regular flavors and 4 rotating ones). In addition to traditional ice cream by the scoop in a cup or cone they also have ice cream floats, sundaes and smoothies.

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I opted for a single scoop of the strawberry ice cream in a cone and it was fantastic. I live it when strawberry ice cream has large chunks of actual strawberries in it. I was pretty hungry since I hadn’t had lunch yet so I scarfed this cone down in record time, but I had the presence of mind to grab a picture before I made it disappear. Something I’m not always good at!

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I really enjoyed my visit to the Pop-Up Ice Cream Parlour and was glad I had the chance to visit. During subsequent visits downtown I’ve noticed they have been quite busy so it appears word has gotten around and people are enjoying access to great locally produced ice cream.

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Last week, the news and observer reported that the owner, Laura Suther, is planning to open a second Pop-Up location downtown at 6161 N. Person St. next door to PieBird. This second location is still being negotiated but the plan is to sell ice cream as well as some locally produced items like milk and eggs. The Person street location may become a year-round operation should it prove successful in that neighborhood. I think it will!

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While plans for the second location are being finalized you can continue to get your ice cream fix at the Wilmington Street Pop-Up Ice Cream Parlour through August 31st.

Pop-Up Ice Cream Parlour
131 S. Wilmington Street, Raleigh, NC (Open through August 31st)
Facebook: https://www.facebook.com/PopUpIceCreamParlour
Twitter: @popupicecream

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