Food Lovers’ Guide to Raleigh Durham & Chapel Hill

One of the greatest rewards I have experienced through my explorations of the Triangle and writing my blog is meeting great new people. Over the past few years of blogging I have made many new friends and learned a lot from them about the local Triangle foodie scene. At the top of the list of a great foodie friends in the know is Johanna Kramer, aka the “durhamfoodie“. Johanna recently published an incredible new book that every food lover in the Triangle should have. It is titled Food Lovers’ Guide to Raleigh, Durham, and Chapel HillThe Best Restaurants, Markets & Local Culinary Offerings

This book provides the inside scoop on the local foodie scene for visitors, newcomers and long-time Triangle residents alike. It is a comprehensive guide of the Triangle Foodie scene full of indispensable food-related information including:

  • Food festivals and culinary events
  • Farmers’ markets
  • Keeping up with food news
  • Food Trucks
  • Specialty food shops
  • One-of-a-kind restaurants and landmark eateries
  • Recipes using local ingredients and  traditions
  • The best breweries and brewpubs

Book description from the DurhamFoodie website:

“This guide has all the best in the way of food that Raleigh, Durham and Chapel Hill has to offer. There are numerous recipes from top local chefs, as well as interesting notes on foods unique to North   Carolina. Consumer interest in all things local is at a high point. Food Lovers’ Guide to Raleigh, Durham and Chapel Hill is the ultimate resource for food lovers to use and savor.”

Available at area bookstores including:

Barnes and Noble New Hope Commons
Barnes and Noble Southpoint

And these local independent booksellers:

The Regulator in Durham
Flyleaf Books in Chapel Hill
Quail Ridge Books in Raleigh

Book Signings

Sat. Nov. 10, 2012. (Time TBD)
Elliotts Provision Company, Pinehurst.

Fri. Nov. 16, 2012. (6:30-8pm)
Relish, Raleigh.

Sat. Dec 1, 2012. (Time TBD)
Mother Earth Brewing, Kinston

Sat. Dec 1, 2012. (Time TBD)
Chef and the Farmer, Kinston

Tues. Jan. 8, 2013. 7-8pm
Southwest Regional Library, Durham

For more information visit Durham Foodie or follow Johanna on facebook or twitter at @durhamfoodie

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1 Comment

Filed under Local Beers and Breweries, Markets, Restaurant Reviews

One response to “Food Lovers’ Guide to Raleigh Durham & Chapel Hill

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