Local Raleigh Bakery: Boulted Bread Share Program

boulted bread Raleigh

Boulted Bread

With a nod to the community supported agriculture (CSA) model, Boulted Bread in downtown Raleigh offers an order ahead bread pick up twice a week. Here’s how it works: They email an order form to their listserv on Monday morning and customers place orders at the beginning of the week and pick up their bread on Wednesdays and Fridays. 

  • Orders for Wednesday pick up accepted through Monday night.
  • Orders for Friday pick up accepted through Wednesday night.

To Place an Order:
For the week of May 12th – May 16th you can use this order form. If that scares you, simply email Sam (boultedbread@gmail.com).

Pick up:
You can pick up your bread at their shop614 W South Street, from 4-7pm.

Parking:
Parking is available in the lot directly beside the shop, on the street, or in the lot behind the building accessible on South Saunders St.

Payment:
Boulted Bread currently accepts cash and check.

Four organic bread offerings the week of May 12th – 16th

Levain ($6) – A two pound, moist, naturally leavened french country style bread made with stone milled, boulted Red Turkey wheat and Spelt. Delicate tang and heirloom wheat flavor make an excellent keeping bread

Seeded ($6) – Levain with flax, sesame, and sunflower seeds. This loaf is hearty and full of flavor.

Baguette ($3) – Our take on the classic form made with heirloom Red Turkey wheat flour and toasted corn meal to create a crisp, light, flavorful bread.

Rye ($6) – 100% NC grown heirloom Wren’s Abruzzi Rye. A dense Scandinavian style bread using rye that has been grown in NC since colonial times. A rich and meaty flavor on this bread with flax, sesame, and sunflower seeds. Traditionally stored in root cellars, it keeps for weeks wrapped tight and stored in the fridge. Perfect sliced thin with butter and smoked fish.

Boulted Bread

Boulted Bread

Boulted Bread is in the process of renovating a spot for their bakery at 614 W. South Street in downtown Raleigh. This is over by the historic Boylan Heights neighborhood. I’m keeping my ear to the ground for the official grand opening, but in the meantime you can enjoy their fresh baked breads each week through the bread share program and Saturdays at the Rebus Works Saturday Market.

Boulted Bread 
614 W. South Street – Raleigh, NC
website: http://boultedbread.com
facebook: https://www.facebook.com/boultedbread
twitter: @BoultedBread
instagram: @boultedbread

 

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1 Comment

Filed under Food, Raleigh

One response to “Local Raleigh Bakery: Boulted Bread Share Program

  1. I was wondering what that was when I saw it on my drive to the Farmer’s Market.

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