The Barbecue Man (Wyatt Dickson) and the Chef (Ben Adams)
Photo courtesy Eric Waters Photography
Starting this Sunday PICNIC, the popular new whole hog barbecue restaurant in Durham, will be open each Sunday from 11am to 9pm. This Easter Sunday, in addition to the regular menu there will be a special spiced rubbed smoked / stuffed lamb stuffed with aromatics and cooked on the smoker. They are also adding a new biscuit menu including a fried chicken biscuit sandwich along with other classics like sausage, egg, and cheese biscuits. The biscuit menu will be available each Sunday moving forward.
PICNIC is open each week Sunday, Monday, Wednesday, and Thursday from 11am-9pm and Friday and Saturday 11am-10pm. Closed Tuesdays. For more information visit http://www.picnicdurham.com.
PICNIC
1647 Cole Mill Road
Durham, NC 27705 (map)
The Triangle Explorer 