Hadley’s Martini Bar located on West Morgan Street in downtown Raleigh has made plans to start hosting Food Truck Pop-Up restaurants featuring your favorite local food truck chefs. Each weekend a local food truck chef will take over the kitchen and create their own special menu. The first Pop-Up launches this Thursday, June 9th through Saturday 11th. Chef Susan Tower of the Deli-icious food truck will helm the kitchen and offer a unique tapas menu featuring seven different items to choose from. The menu will range from Korean style fried chicken dumplings to vegetarian options like watermelon & feta salad and veggie sticky buns. You can view the full menu below.
June 9th through June 11th
These Pop-Up restaurants are a great way to enjoy food from your favorite local food truck chefs in a fun new environment. They also give the chefs an opportunity to experiment and build upon their already popular menu offerings. Hope to see you there!
About Chef Suzie of Deli-icious
Owner & Operator, Chef Suzie, culinary background started in Albany, NY at a deli & delicatessen, “Scratch Bakery”, creating artisan panini(s) and healthy entrees for local families on the go. To obtain more experience and skills, she began working for a catering company whose specialty became creating unique menus for themed events and weddings. Before moving to NC Suzie was offered a position at a well known upstate Korean & Portuguese fusion restaurant now called, “Mingle”. These culinary experiences are reflected in the menu, offering a wide range of global entree items to her new home in Raleigh, NC.
Hadley’s Martini Bar
317 W. Morgan Street
Raleigh, NC (Map)
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