Category Archives: Events

Gluten & Allergen Free Wellness Event in Durham – August 17th

gluten free

The second annual Raleigh/Durham Gluten & Allergen Free Wellness Event will be held at the Durham Convention Center Saturday August 17 from 10am-4pm. The event is open to the community, and caters to those who avoid multiple allergens, such as gluten, dairy, soy, nuts, grains, etc. Admission is $10 per adult; kids 13 and under are free, and college students receive $3 off admission with student identification. Those who purchase their tickets online are automatically entered into a drawing for a gift basket from one of the event’s sponsors. You can purchase tickets online here.

Event Details
Many of the hottest and newest gluten-free foods, including products from more than 20 local vendors, will fill the exhibit hall. Sampling of gluten-free/allergen-free foods begins at 10 a.m. and ends at 4 p.m. with guest speakers and cooking demonstrations rounding out the day. Products will also be available for sale, so attendees should come prepared to take advantage of show prices.

Local Vendors
Bella Monica Flatbread Company, Bone Suckin’ Sauce, Ginger Lemon Girl, Kalo Foods, The Celiac Cakery, Tonya’s Cookie Company, and Virtuous Living.

National vendors
Against the Grain Gourmet, Bakery on Main, Earth Balance, Kinnikinnick Foods, Living Without Magazine, Luce’s Gluten-Free Artisan Bread, New Planet Beer, and Simply Gluten Free Magazine. A complete list of participating vendors can be found on their website.

Lectures & Demonstrations
The event will also feature lectures from Brandy Wendler, Lisa Stimmer, Certified Gluten Practitioner, Certified Natural Gourmet Chef, and Certified Nutritionist, Wendy Perry, Taylor Miller, owner of Glutenway blog, and Debbie Jongkind, registered dietitian.

Cooking demonstrations are still being scheduled, but one will be taught by Chef Tracey Bloom of FreeCuisine.

Event Organizers & Sponsors
Organized by ECHO Event Solutions (ECHO), the event is sponsored by Udi’s Gluten Free, Glutino Food Group, Enjoy Life Foods, Bone Suckin’ Sauce, Earth Family, Gluten-Free Buyer’s Guide and Earth Fare. This is the second year for the gluten-free event in Raleigh/Durham, and a crowd of more than 1,000 is expected to attend.

A percentage of the proceeds from this year’s event will be donated to local gluten and allergen-free support efforts. The 2013 Raleigh/Durham Gluten & Allergen Free Wellness Event will be held at the Durham Convention Center. For more information visit the website at http://raleighglutenfreeexpo.blogspot.com/ and the event facebook page https://www.facebook.com/events/394177893993190/.

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Shop Local Raleigh’s “Boutique Blowout” Event This Friday & Saturday!

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Join Shop Local Raleigh at the Hampton Inn Crabtree this Friday and Saturday (July 19th-20th) for “Boutique Blowout“, their boutique event of the summer! VIP tickets for Friday are $10 and regular tickets are $5 on Saturday.

VIP members will get first dibs on Friday, July 19th from 5pm-8pm to check out the boutiques’ selection! VIP members will also receive goody bags from our sponsors filled with special deals. The boutique sale will be available to the general public on Saturday, July 20th at 10am!

Stores include:
Peachy Keen, Simple Bliss, Clothes Hound, Frill, fab’rik, Galatea
Scout & Molly’s, Sophie and Mollies, Luscious Couture, Kristen’s Place
The Purple Polka Dot, Gingham & Posh, The Go Girl Shoppe

Food Trucks:
@AmericanMLTDWN
@SweetStaceyCake
@GreekGussys

Event Details:
Location: The Hampton Inn Crabtree – 3920 Arrow Drive, Raleigh, NC
Date/Time: Friday  5-8pm (VIP) and Saturday (10am-5pm)
Tickets: $10 VIP Friday then $5 Saturday

For even more details about what the event will be like check out this great post by Post Grad Raleigh “The Best Boutique Blowout Sale Ever”

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Jingle in July at City Limits Saloon July 18th!

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Capital City Clauses are gearing up for a great summer event this week to benefit the Wake County Salvation Army’s Christmas Cheer Program. The 2nd Annual Jingle in July is this Thursday, July 18th from 5:30-8:30pm at City Limits Saloon in Raleigh.

Event Details – Music, Food Trucks, Local Beer, Raffle
Enjoy an evening of fun while supporting a great cause! The event will feature live music by Raleigh’s favorite Southern Roots Band, Old Habits. Food trucks American Meltdown, Chirba Chirba & Valentinos. There will also be drink specials including beer from local brewer Top of the Hill There’s even a 50/50 Raffle. Proceeds from the evening benefit the Salvation Army of Wake County’s Christmas Cheer Program and the ever growing need to provide toys to our area children for Christmas!

How You Can Help
Attendees are asked to either bring a toy valued at at least $10 or make a $10 donation to the toy buying effort.

For More Info
A Facebook Page has been set up for this event so you can share with your friends. Spread the word!

About Capital City Clauses
The Capital City Clauses is a federally registered, non-profit organization comprised entirely of volunteers. Each year they host the Jingle Ball, where admission is a new unwrapped toy. All toys and gifts collected at the annual Jingle Ball are distributed to children in need through The Salvation Army of Wake County’s Christmas Cheer Program. To learn more about the annual Jingle Ball or the Capital City Clauses, please visit their website at www.jingleball.org.

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Larry’s Beans “The Hard Coffee” Throwdown ~ July 26th

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Hard Coffee Throwdown ~ July 26th!

It’s no secret that I am a HUGE fan of the local coffee scene. I also love attending latte art throwdowns to witness the friendly competition between local baristas. Now Larry’s Beans Coffee and the Foundation bar in downtown Raleigh have taken things one exciting step further and have teamed up to host “The Hard Coffee Throwdown” Friday July 26th. The event will feature Larry’s Beans own cold brew coffee and attendees will watch bartender-barista teams duke it out with original cold-brew coffee cocktails. You taste ’em and YOU decide!!

Where: Foundation, 213 Fayetteville St. Raleigh.

When: July 26, Doors open at 5:30, party starts at 6 and wraps up at 8pm

Cost: $5 cover which includes cocktail sampling. (Proceeds go to Backpack Buddies, an amazing local org feeding kids from food insecure homes.)

RSVP/Register: ($5) http://www.eventbrite.com/event/6432753539/efblike

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Larry’s Beans Cold Brew Coffee

 

 

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The Triangle’s Top Chefs Go Head to Head in “Fire in the Triangle”

Fire in the Triangle Chefs

Back row (left to right): Jimmy Crippen, Serge Falcoz-Vigne, Dean Thompson, Scott James, Steve Zanini, Chris Hill, Lemar Farrington, James Clark, Lawrence Willard
Front row (left to right): Sean Fowler, Jake Wolf, Sokun Slama, John Childers, Brian Battistella, Regan Stachler, Chad McIntyre ~ Photo Courtesy Competition Dining NC

Want to try food prepared by some of the best Chefs in the Triangle? The Got To Be NC Competition Dining Series event, Fire In the Triangle, dining events kick off July 8th and conclude on August 19th. The 15 dining events will be hosted at 1705 Prime, the area’s premier private event space owned by Rocky Top Catering at 1705 East Millbrook Road, Raleigh, NC 27609 (Map).

HOW IT WORKS: Chefs from across the Triangle region were invited to apply for the competition. Paying guests will savor each course in a blind tasting alongside a panel of culinary and celebrity judges in a series of 15 dinner competitions. Each evening, two restaurants “battle” it out side-by-side in a single elimination format. Guests savor a six-course menu (three dishes from each chef without knowing whose food they’re tasting) created around a “featured” ingredient. For each dinner, the ingredient will come from a North Carolina farmer or artisan producer. The featured ingredient is revealed to the chefs only an hour before they start cooking, and it must be used in each of the three courses.

The preliminary match-ups are listed below with each chef heading a team of three:

July 8: Herons at the Umstead Hotel and Spa, Cary vs. Capital Club 16, Raleigh

July 9: Washington Duke Inn, Durham vs. Battistella’s, Raleigh

July 10: Little Hen, Apex vs. 518 West, Raleigh

July 15: Flights, Raleigh vs. The Carolina Inn, Chapel Hill

July 16: Midtown Grille, Raleigh vs. La Residence Restaurant & Bar, Chapel Hill

July 17: The Oxford, Raleigh vs. Bia Restaurant, Raleigh

July 22: Market Restaurant, Raleigh vs. New Southern Kitchen, Whiteville

July 23: Mandolin, Raleigh  vs. Jimmy V’s, Cary

July 29: Battle between winner of July 8 and July 9

July 30: Battle between winner of July 10 and July 15

August 5: Battle between winner of July 16 and July 17

August 6: Battle between winner of July 22 and July 23 (quarterfinals)

August 12: Battle between winner of July 29 and July 30 (quarterfinals)

August 13: Battle between winner of August 5 and August 6 (semifinals)

August 19: Battle between winner of August 12 and August 13 (finals)

Course 5_Battle Goat Cheese_FIT

From Battle Goat Cheese Event ~ Photo Courtesy Competition Dining NC

The goal of the Got To Be NC North Carolina Competition Dining in its second year is part of a larger movement. Because we are all chefs, farmers, or diners, our mission is to connect and celebrate this community through a dynamic, entertaining experience.

Sponsors include the North Carolina Department of Agriculture & Consumer Services, Pate Dawson-Southern Foods, OUR STATE magazine, Certified Angus Beef, Pepsi Bottling Ventures and Swisher Hygiene.

Course 2

Ostrich Tartare, Fried Egg, Pickled Red Onion, Shaved Fennel, Arugula, Globe Radish, Black Garlic Aioli ~ Photo Courtesy Competition Dining NC

Diners, alongside culinary and guest judges, will rate each dish and determine who moves on to the next round and who goes home. At stake in each series is a grand prize of $2,000, a handmade chef knife by Ironman Forge in Charlotte, and the coveted “Red Chef Jacket.” The runner-up receives $500. Tickets for dinners cost $59 excluding beverage, tax and tip. The semi-final and final ticket prices are $69. Diners can attend as many dinners as they like. Tickets are on sale now at CompetitionDining.com. Hurry. Tickets are going fast and several nights are already sold out!

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