Category Archives: Food Trucks

First Friday at Oak City Cycling Project with Slingshot Coffee Co. HQ Opening Tonight!

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Oak City Cycling Project
212 East Franklin St. Raleigh, NC

This past summer I stopped by Oak City Cycling Project during a First Friday in downtown Raleigh. I was blown away by how cool this place is and intrigued by the idea of a bike shop featuring art and serving as a community meeting place. Oak City Cycling is all that and more. It is now one of my favorite places to visit on First Fridays in Raleigh. If you haven’t been by their shop yet you have another chance to check them out tonight, Friday November 2, starting around 6pm for this month’s First Friday celebration presented by the cool people at NewRaleigh.com.

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Bikes!

As described on their website, Oak City Cycling Project is “a local, independent cycling shop focused on increasing bicycle ridership through sales, service, outreach, and community.” When I was there I notice a wide range of awesome used bikes and I have heard great things about the people there and the services they offer. Though I am not currently and avid cyclist I plan to purchase a bike in 2013 and plan to hit up Oak City Cycling when I am ready to pull the trigger on a purchase.

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Checking out artwork inside Oak City Cycling Project

Tonight’s first Friday event at Oak City Cycling is extra special because it will not only feature great artwork by local Raleigh artists Becky Joye, but it also marks the opening of Slingshot Coffee Company’s new headquarters which is now located within part of the Oak City Cycling building. The festivities tonight also include acoustic music and three local food trucks: American Meltdown, Captain Pancho’s Tacos, and Bulkogie Korean BBQ.

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Slingshot Coffee Sampling at previous First Friday

About Slingshot Coffee
Slingshot Coffee Co. was started by Raleigh resident Jenny Bonchak earlier this year. Jenny creates hand-crafted cold brew coffee in small batches using fair trade organic coffee beans from local roaster Counter Culture Coffee in Durham. The 16 oz. bottles of cold brew are sold in two forms, a ready-to-drink version and in concentrate form. The ready-to drink bottle makes for two servings while the concentrate will create 6 individual servings. Cold brew can be consumed both as a cold beverage or combined with other ingredients to make delicious hot & cold cocktails.

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Slingshot Coffee Cold Brew

Slingshot Coffee Co. cold brew is made with beans that are in season, meaning the flavor is evolving seasonally throughout the year. I last had it during the summer and look forward to trying it again now that it is fall and it is being made with a new variety of beans. You can read more about Slingshot Coffee and where you can purchase it from local retailers on the company website and facebook page.

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Oak City Cycling Lounge Area

First Friday at Oak City Cycling – Presented by New Raleigh

When:
Friday, November 2, 2012 at 6 p.m.

Where:
Oak City Cycling Project/Slingshot Coffee Co. HQ
212 E. Franklin St.  Raleigh, North Carolina (Map)

For more information about tonight’s First Friday event at Oak City Cycling check out the facebook event page.

 

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Filed under Art, Coffee, Food Trucks, Raleigh

Recap Of The Labor Day Weekend Food Truck Rodeo In Durham

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View looking down Foster Street in Durham

The Food Truck Rodeo at Durham Central Park over Labor Day weekend  was the largest food truck rodeo in the Triangle to date. There were over 45 local trucks participating offering all kinds of culinary delights ranging from Detroit style pizza, dumplings, Korean BBQ, gourmet donuts, to raw healthy vegetarian foods! The event organizers organizers, Becky Cascio of Pie Pushers and Brian Bottger of Only Burger did an outstanding job coordinating this rodeo. Not only was the truck turnout impressive but the layout and spacing of the trucks really helped with the customer lines and crowd control making for a very enjoyable experience.

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Trucks lined up along both sides of Foster St.

Trucks were lined up under the Farmer’s Market pavillion and along Foster and Hunt Street. To help limit generator noise, a large (and very quiet) industrial sized generator from Hertz was used to power all of the trucks at the rodeo which eliminating the need for individual generators which are often much noisier. I don’t make it to too many of these rodeos because I usually catch my favorite trucks on their regular visits to places like Fullsteam Brewery in Durham and Big Boss Brewery in Raleigh but I couldn’t resists seeing all of the trucks in one place.

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Philly’s Cheese Steak Truck

I also wanted to check out some of the newer trucks on scene like the Philly Cheese Steak truck pictured above. They are the newest truck out of Raleigh, and regularly setup in the parking lot of Gypsy Jule on North West Street in downtown Raleigh on weekend nights. Although I didn’t get a chance to sample their food that day, they are now on the top of my list to try!

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The Humble Pig

I also spotted the The Humble Pig truck. They have been around for a while now, but I’ve never seen their truck during my travels before and thought I would grab this shot of the crowd getting in the line to buy some of their well regarded locally sourced bar-b-que. I like the little pig in their logo too. So many trucks were there that day and I had so little time eat. I hope to find their truck again soon.

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Gussy’s Greek

As I walked along Foster Street I came upon another truck I hadn’t seen before It was a blue truck called Gussy’s Greek. As the name implies they feature Greek fare like gyros, grilled chicken pita sandwiches, homemade hummus, falafel and Greek salads. I liked the look of the truck (upon looking over the truck I realized it was the old Slippin’ Sliders truck) and the customers I spoke to were very excited about the food the got from Gussy’s. So now I have them on my list to try soon as well!

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Sympathy for the Deli

It is always good to go to these rodeos with a plan in mind. Know what trucks you want to try and get to them early. If you spend too much time meandering around, the lines will grow long before you make up your mind on what to eat. On this occasion I was determined to try one of the sandwiches from the Sympathy for the Deli truck. They are mobile deli serving sandwiches made with locally-sourced, sustainable meats, all hand-cured, roasted, and smoked in  Durham. I got in line as soon as  I arrived to beat the crowd and was rewarded with the most amazing sandwich I have ever had.

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My smoked turkey sandwich from Sympathy for the Deli

The smoked turkey sandwich I purchased from Sympathy For The Deli had incredible smoked turkey meat topped with lettuce, locally grown tomatoes, onion, herb mayo, and swiss cheese. All nestled between warm toasted sourdough bread. I also had a side of their signature spicy pickled sugar snap peas that they call “Peakles”.

The sandwich was amazing! It was full of flavorful chunks of succulent smoked turkey that went great with the herb mayo and veggie toppings.  They bread was fantastic too – it was thick (but not too thick) and toasted yet had a soft center making the sandwich very easy to eat! I loved this sandwich and thought the “Peakles” were a tasty and creative side.  I can’t wait to try another sandwich from them and plan to do a more in-depth review of their truck and food offerings  soon.

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Triangle Raw Foods

Just because it is a food truck doesn’t mean the food you get from it can’t be healthy. A perfect example of this is the Triangle Raw Foods truck. Matthew Daniels and Jane Howard Crutchfield, the folks behind TRF, offer raw, gluten-free, dairy-free, meatless meals. They come to the rodeo with their meals already prepared so there is no wait time which is another huge plus.

On this particular day their menu featured pad thai, green burritos, tunot nori rolls, asian marinated kale, sweet potato & apple salad, and pumpkin & chocolate tarts.  I stopped by and said hello to Matt and Jane, who are both fantastic people by the way, and picked up some of the tunot nori rolls and pumpkin tarts to take home and share with my wife. We both thoroughly enjoyed their healthy raw food creations and I look forward to trying more of their menu items in the future.

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The Paws4Ever Waggin’ Wagon

Some have speculated that the food truck scene in the Triangle may have reached capacity with over 45 trucks now serving the area. However,  I think there is always room for a new idea as long as it is executed well. I found it very interesting to see a food truck dedicated to Dogs. It is called the Paws4Ever Waggin’ Wagon and serves gourmet treats four our four-legged friends. Not surprisingly, the truck was quite popular with many customers in the crowd who had their dogs along with them. I heard later through twitter that the Waggin’ Wagon was completely sold out by the end of the day!

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Food trucks lined up along Hunt St.

If you missed the rodeo this time around there will be another massive Food Truck Roundup at Durham’s Central Park next month on October 28th. You can also view the rest of my pics from the latest rodeo in my flickr photo album.

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Sneak Peek At The Cookery’s Front Room ~ Grand Opening Celebration September 15th!!

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The Cookery ~ Durham, NC

Exciting things are happening at The Cookery in Durham! The Cookery opened a little over a year ago as a state-of-the-art rentable commercial kitchen and has already had a tremendous impact on the Triangle culinary scene.

Now the folks behind this culinary incubator have expanded beyond the kitchen and renovated the remainder of the old Food Co-op building the kitchen is located in along West Chapel Hill Street in Durham to create a unique new event space called the Front Room. The Cookery’s Front Room will be used to host a series of pop-up restaurants, specialty food events, culinary workshops and wine and beer dinners, as well as private dinners and receptions.

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Front Room Grand Opening!

A fundraiser event from noon-3p.m. on Saturday September 15th, featuring live music, food trucks, and local beers and wine will serve as the unveiling of the Front Room. Proceeds from the event will benefit the Durham Crisis Response Center’s emergency shelter, which provides a safe environment for women and children fleeing violent and dangerous situations.

Food truck favorites at the benefit will include Chirba Chirba DumplingMonuts DonutsThe ParlourPie PushersSympathy for the Deli, and Triangle Raw Foods. Each is a member of The Cookery, where they share a state-of-the-art  kitchen to prepare their culinary delights. Other Triangle chefs will participate, as will special musical  guest Justin Robinson and the Mary Annettes. The Clever Vine will host a free  wine tasting local brewers Bull City Burger and Brewery, Fullsteam, Lonerider  Brewing Company and Triangle Brewing Company will offer beer  tastings. Click on the flyer above for all the details about the Grand Opening Event.

My sneak peek inside the Front Room at the Cookery!

Back in late August, I was lucky enough to have the opportunity to get a sneak peak at the Front Room during  the ongoing renovations as they prepared the space for the grand opening. It was awesome meeting Rochelle Johnson and Nick Hawthorne-Johnson, the husband and wife team who own and operate the Cookery and learn more about the space and their vision.

Below are a few pictures I took during my “sneak peek” of the Front Room that provide a  glimpses of the interior space during the renovation process. All signs point to this being an incredibly unique event space when all the hard work is completed and look I forward to attending culinary workshops and wedding receptions there in the future!

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Interior features exposed brick walls

The Front Room is both elegant and rustic at the same time.  It captures the perfect blend of a historic space infused with a modern feel that makes for a warm and inviting event space that  retains the character and charm of old Durham. The space can accommodate events with up to 200 guests and features a 20′ foot high ceiling,  exposed brick walls, and original metal work from local metal sculptors in addition to salvaged metal and woodwork rescued from historic Durham landmarks.

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The Bar Area

There Front Room will have full wet bar featuring several North Carolina beers on tap. The bar is constructed with a metal base made from repurposed metal salvaged from an old three legged water tower that use to stand high above Durham. There are plans to add a foot railing along the bottom of the bar made from old trolley ties from trolley tracks that use to run right along the street outside the Cookery back in the day.

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The Bar

The bar top itself is made from old wooden shudders that once belonged to an old tobacco warehouse in Durham.  I am a big fan of wooden bar tops and love that this one is made out of re-purposed wood that came from a source so closely tied with the city’s history.

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Bar-top made from old tobacco warehouse wood shutters

When I visited, Nick was working on applying additional coats of polyurethane top coat to seal the  bar top with a glossy, clear finish that brings out the character in the old wood. I think his hard work has paid off, as the bar looks awesome and I couldn’t resist taking a the close-up picture above to capture rich deep color of the wooden bar top.

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View down on the main area from the mezzanine

My pictures of the main area of the Front Room don’t do it justice becayse my visit was during the hustle and bustle of the renovation. However, I wanted to include the picture above as it shows the perspective looking down on the main area of the room from the mezzanine above. I enjoyed how connected the two spaces are making it easy for guest to flow from one area to the other.

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Metal Railings

As you ascend the stairs to visit the mezzanine you can’t help but admire the intricate metal work along the railings.  These functional works of art that adorn the interior were created by local metal sculptor Al Frega. Al is a large-scale metal sculptor, renowned for his ability to transform salvaged hunks of metal into beautiful pieces of art. Although it wasn’t installed yet when I visited, I was told Mr. Frega is now completing work on sculpting a beautiful metal gate that will be featured along the front entrance of the building.

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Mezzanine Area overlooking room below

The spacious Mezzanine area has loads of potential to be used for different functions at events and provides an unobstructed view of both the seating area and the large retractable doors opening to the outdoor patio.  During my visit a local professional photographer was using the mezzanine area to do a photo shoot.  I’m sure the exposed brick background and beautiful metal work made for fantastic shots!

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Drink railings along walls throughout the Mezzanine

Wooden drink railings will be installed along the walls throughout the mezzanine and on the outdoor patio, limiting the need for cocktail tables and freeing up space for guests to move around and mingle.

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Twenty Foot High Ceilings

The exposed brick walls throughout the space remind you of the building’s long history and are highlighted by the warm lighting and plentiful natural light that spills through the many windows. The high ceilings and ample space really open up the possibilities as to how the space can be utilized. There are plans to add full audio/visual equipment setup including a 15′ retractable projection screen and projector that can be used for presentations at business meetings, seminars, and luncheons.

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Lighting fixtures behind the bar

With a historic building like the one that is home to the Front Room, I think it is important that the fixtures, furniture & decor compliment the character of the historic backdrop.  I loved the attention to detail in the renovation of the Front Room space and how the choices like the metal light fixtures installed behind the bar, the reclaimed wood drink railings, and the acid etched stained concrete floors all go together so well and result in creating a modern space that retains its original character. I can’t wait to visit again once all of the renovations are completed. Don’t miss your chance too see it – Check out the Front Room at their Grand Opening event on September 15th!

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Large skillet & mural featured along the Cookery Building

For more information about The Cookery and the Grand Opening of the Front Room visit their website or follow them on facebook. You can view more of my pictures from my sneak peek at the Front Room in my flickr photo album.

The Cookery
1101 West Chapel Hill Street
Durham, NC 27701 (Map)
website: http://durhamcookery.com/
twitter: @Cookery

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Filed under Businesses, Durham, Food, Food Trucks, Local Beers and Breweries, Restaurant Reviews, Wine Tasting

Food Trucks in Raleigh for August “First Friday” & Food Truck Rodeo at North Hills Monday August 6th!

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American Meltdown Food Truck

As many of you know, Raleigh’s restrictions on food trucks are a little stricter than those in Durham. As a result the food truck scene in Raleigh is often a little less active than the Bull City. However, when First Friday rolls around you can count on finding trucks in downtown Raleigh. Below is a quick list of trucks that will be out and about in Raleigh today (Friday 8/3/12) and info about a food truck rodeo going down at North Hills on Monday 8/6. As always, follow your favorite food trucks on twitter to keep tabs on where they will be each week!

Food Trucks in Raleigh Today!

Friday Afternoon
11:30am-1:30pm – News & Observer Food Truck Rodeo
Only Burger
Klausie’s Pizza
The Parlour

Friday Night
Sympathy for the Deli – Lonerider Brewery from 5-9pm
Baguettaboutit – Contemporary Art Museum (CAM) from 6-10pm
American Meltdown – Marbles Museum IMAX Theater from 5-9pm tonight

MondayAfternoon (8/6/12) – North Hills Food Truck Rodeo
North Hills mall (in parking lot behind Bruegger’s) from 11:30 a.m.-2:30 p.m. 

Captrust, is hosting a food truck rodeo to benefit the the Payton Wright Foundation. 10% of all sales to be donated to the foundation, which raises money for pediatric brain cancer research.

The trucks scheduled to be there:
Klausie’s Pizza
Chirba Chirba Dumpling
Captain Ponchos Taco Truck
Gussy’s Greek Street Food
Olde North State BBQ
Big City Sandwiches
Big John’s Hot & Spicy
Kona Ice
Lumpy’s Ice Cream

More info on North Hills Food Truck Rodeo on their event facebook page here.

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Food Truck Rodeo at Chatham Hill Winery Friday June 29th!

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Klausie’s Pizza Truck

If you live in Raleigh or Western Wake County and missed the recent food truck rodeo in Durham a few weeks ago you are in luck. The Chatham Hill Winery in Morrisville will be hosting a food truck event this Friday, June 29th from 4-9pm.

Featured Food Trucks
Klausie’s Pizza
American Meltdown
Baguettaboutit
Dang Good Dogs
Chirba Chirba Dumpling
Chick N Que
Old North State BBQ 

Read the event press release below for full details:

“Wine & Food Trucks?  Yes, indeed!  Chatham Hill Winery, the oldest winery in the area, has teamed up with local food trucks for the first-ever Wine & Food Truck Pairing.  The event will be held at Chatham Hill Winery on Friday, June 29th from 4:00 to 9:00 PM at 3800 Gateway Centre Blvd. in Cary/Morrisville.

From its inception, Chatham Hill Winery has been an innovator by being one of the first wineries in the country to mix old world wine tradition and new world wine bravado.  The winery’s grapes are grown offsite in the Yadkin Valley of North Carolina.  As an Urban Winery, Chatham Hill’s award-winning European style wines are made right here in the Heart of the Triangle.  In another cutting edge movement, Chatham Hill Winery is blending the latest culinary craze, Food Trucks, with the Urban Winery experience.

The unique twist on this Wine & Food Truck event is that owner and winemaker, Marek Wojciechowski, will be available to make recommendations for wine and food pairings throughout the event.   After seeing the burgeoning food truck scene, Wojciechowski knew what he had to do:  “Food trucks are such an amazing idea.  Why not push the notion that wine can be enjoyed with most any foods?  We just had to figure out a way to bring our wines and food truck offerings together and to the local community.”  

There is no admission fee for the event. The food trucks will be charging their regular prices and the winery will have wine available for purchase by the glass or by the bottle.  The trucks participating are:  Klausie’s Pizza, American Meltdown, Baguettaboutit, Dang Good Dogs, Chirba Chirba Dumpling, Chick N Que and Old North State BBQ.  Music provided by DJ Trav Gales.  In their continuing support of Operation Homefront, the winery will donate a portion of the evening’s sales and encourage participants to donate as well.

About Chatham Hill Winery:

Chatham Hill Winery, established in 1999 as the 14th winery in the state, is a boutique winery hosting wine tasting, winery tours as well as private, corporate functions and team building events. Its mission is to produce distinctive, handcrafted wines of high quality from the best grapes grown in North Carolina and share information and education about wine in a friendly and non-intimidating manner.

The winery currently produces two distinctive brands of wines:

French style wines under the Chatham Hill label and the line of unique, semi-sweet fruit-infused wines under the Sweet Carolina label.  Conveniently located moments from I-40, south of the RDU Airport, Chatham Hill Winery is accessible to all areas of the Triangle.  For additional information, contact Jill Winkler or visit www.chathamhillwine.com

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