Category Archives: Food

Rise in Durham – A Donut & Biscuit Lover’s Paradise!

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Rise

For the past few months now I’ve been eagerly following the progress of a new donut and biscuit shop that just recently opened in Durham. It is called “Rise” and is located in the Renaissance Village shopping center just behind Southpoint Mall. The guys behind Rise are the masterminds who introduced the Triangle to the insanely popular OnlyBurger food truck, so expectations have been high. Rise has only been open a few weeks now, but already seems to be off to a great start and regulalryl draws large crowds each morning. I stopped by during their first week open and immediately realized that I was not the only one eagerly awaiting their arrival!

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The menu & ordering at the counter

Rise features a host of both donut and biscuit options that changes almost daily. You can keep up with the daily menu by following their facebook page where they post a picture of the menu each morning. The biscuit sandwich menu the day I visited included old favorites like a biscuit with eggs, bacon, and locally made peanut butter and jellies. I noted they get their peanut butter from Big Spoon Roasters peanut butter (out of Durham) which is a favorite of mine. They also had some more involved biscuits with things like southern chicken salad, country ham, creamy mac & cheese, and pork chop.

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Bacon Biscuit

I opted for one of their more basic biscuits that simply had two nice crispy bacon strips. I also made a quick decision and bought a raspberry jelly donut and a big apple fritter. The biscuit was nice and buttery and just flaky enough without being to hard or too soft and doughy. I was thrilled to see the bacon was nice and cooked as I prefer my bacon to be on the well done side. I enjoyed my biscuit with a nice cup of locally roasted coffee. I was happy to see that Rise is using coffee from locally owned Bean Traders Coffee which operates just down the road from their location.

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Saturday morning crowd

Of course, I couldn’t make a trip to Rise and leave without first trying a few of their awesome looking donuts. Like their biscuits the donut menu is constantly changing so they post an update each day on their facebook page. I am a little old school when it comes to donuts. I grew up eating my way through the offerings at dunkin donuts and kripsy kreme. I’ve also been to gourmet shops like Vodoo donut out in Portland so I’ve had my share of creaive donuts. I tend to shy away from donuts that are just glammed up with sugary toppings like cocoa puffs or fruit loops abd instead gravitate towards the basics like an old fashioned plain and jelly donuts. I am also a sucker for anything with apple or cinnamon so I opted for Rise’s raspberry filled donut and their honey crisp apple fritter.

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Raspberry Jelly Donut

I found the raspberry jelly doughnut to be extremely fresh and tastys. It perhaps could have done with a little less powdered sugar on top but it was easy enough to brush off. The raspberry jelly filling was spot on. I’m not sure if they make the jelly in house or get it locally made, but it tasted great. I also like that the donut wasn’t over stuffed with jelly which can sometimes overpower the flavor of the dough in a lesser donut. It had just the right amount of filling making it enjoyable but not messy.

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Honey Crisp Apple Fritter

I was won over by the Honey Crisp Apple Fritter as well. I enjoyed the light sugary honey glaze and how I discovered actual chunks of real apples as I pulled  apart the fritter.  Like the jelly donut the fact that it was soft and fresh made the fritter stand out among others I have had elsewhere in the past. I look forward to getting back to Rise soon to try some of their other donut offerings. I would very much like to try their maple bacon bar and chocoloate cake donuts! I read that they have also slowly begun to introduce some gluten free or “nearly” gluten free donut options. Check out their facebook page for more information as their menu evolves.

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Take a number!

The crowd at Rise can grow pretty large fairly quickly in the morning rush so I think it is wise that they have employed a “take a number” system. When you first enter you grab a number and wait to be called on to place your order. When I was there the ticket dispenser was up by the counter and donut display case but I hear they have moved it next to the front door so you see it right away and know what to do as you first enter. Either way, they tend to have a lot of people working the kitchen and the counter so even with a crowd things moved along fairly quickly on my visit.

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Seating options

The interior is not too big and given the large crowds they regularly draw it isn’t they type of place I would plan on sitting down inside to eat. There is some limited seating along one of the walls inside and several tables outside that can be enjoyed during warmer months. In general it is more of a pick up and go type operation but perhaps the crowds will slim down in the coming months making it possible to sit down and relax inside to eat in the future.

For more information about Rise and to keep updated on their daily menu I suggest you follow them on facebook. Rise is definitely a place worth checking out. If you have been there already please let me know what you think and of course I am open to suggestions about what donut to get from them next!

Rise
8200 Renaissance Parkway Suite 1003, Durham, NC (Map)
Facebook Page: http://www.facebook.com/risebiscuitsdonuts
Twitter: @risedurham

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Filed under Businesses, Coffee, Durham, Food, Restaurant Reviews

Pittsboro Pepper Festival – Sunday October 14th

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Pittsboro Pepper Festival – October 14, 2012

If you’re a voracious local foodie, a supporter of North Carolina’s sustainable agriculture or just enjoy good music and a cold beer, don’t miss the 5th Annual Amazing Pittsboro Pepper Festival this Sunday, October 14th, 2012 from 3-7pm at Briar Chapel Community Park (map).

The Pittsboro Pepper Festival aims to spread the superfood power of regional peppers while promoting local food, fun, and community. All proceeds from the Pittsboro Pepper Festival go toward sustainable agriculture education and research in the Piedmont of North Carolina through The Abundance Foundation and Piedmont Biofarm, both located at The Plant in Pittsboro.

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Photo courtesy of the Abundance Foundation

The festival features over 30 local chefs from Raleigh, Chapel Hill, Durham, Cary, Greensboro, Carrboro and Pittsboro who choose from a wide variety of heirloom local peppers (everything from sweet to hot!) to create their most creative pepper dish or drink to serve in person at the bustling festival.

Pepper Kings and Queens, kid’s activities, and a community of local food lovers, sustainable agriculture activists and sustainability educators will be a part of the event. Fun for the whole family includes a Vegetable Circus, hula-hoops, face painting, and the return of the legendary big bubbles on the green. Musical entertainment provided by The Free States, Justin Johnson, and Diali Cisshoko & Kairaba!

Admission
$30 in advance until Oct 13, $35 at the entrance and includes all-access to food and entertainment. Drinks are cash bar. To purchase tickets and get more information please visit the festival website.

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Photo courtesy of the Abundance Foundation

About Piedmont Biofarm & The Abundance Foundation
Piedmont Biofarm is a year-round vegetable farm feeding the community and performing groundbreaking sustainable agricultural research. The Abundance Foundation is empowering the Piedmont on sustainable agriculture, renewable energy, and local economy through DIY workshops, community-building events, and by actively engaging youth.

 

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Filed under Events, Food

Third Annual TerraVITA Food & Wine Event – November 1-3, 2012

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With Terra meaning “of the earth” and Vita meaning “life,” the name captures the very spirit of the Triangle’s premier foodie event which returns to the area this November 1st through the 3rd. The third annual TerraVITA Food & Wine Event will bring together some of the finest biodynamic and organically-grown wines and microbrews in the world with some of the very best North Carolina chefs, known and celebrated for their outstanding reputations and chosen for their devotion and allegiance to locally-grown ingredients.

TerraVITA 2012 will offer a stellar line-up of the best chefs, from the coast to the mountains of North Carolina, and unite their amazing food with select beverages produced by some of the best craftsmen in the world.

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TerraVITA Grand Tasting Event 2011
(photo courtesy of TerraVITA)

The “Grand Tasting on the Green”, the headlining event of TerraVITA, takes place on Saturday, November 3, from 1 – 4:30 p.m.

This event brings together some of the best sustainably-produced wines, microbrews, coffees and spirits and offers them side-by-side with culinary tastings by James Beard-nominated chefs, artisan chocolatiers, charcuteries and cheese makers from across the state of North Carolina.  Advance tickets are $65 for the all-inclusive event with a special designated driver/no alcohol ticket offered for $55. Tickets can be purchased on the event website here.

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3 Cups
(photo courtesy of TerraVITA)

Participating restaurants and food artisans:
Herons Restaurant (Cary), Dan and Jael Rattigan from French Broad Chocolate Lounge (Asheville), Acme Food & Beverage Company (Carrboro), Knife & Fork (Spruce Pine), Elemental Chocolate (Raleigh), Little Hen Restaurant (Holly Springs), Mandolin (Raleigh), Chefs 105 (Morehead City), On The Square (Tarboro), Harvest Moon Grille (Charlotte), Il Palio (Chapel Hill), Crippen’s Restaurant (Blowing Rock), Crumb (Raleigh), Chapel Hill Creamery (Chapel Hill), Green Valley Grill (Greensboro), 518 West (Raleigh), Oakleaf (Pittsboro), Hillsborough Cheese Company (Hillsborough), Farmhand Foods (Durham), 18 Seaboard (Raleigh), Weathervane (Chapel Hill), Rose’s Meat Market & Sweet Shop (Durham), Market Restaurant (Raleigh), Lucky 32 Southern Kitchen (Greensboro/Cary), The Chef’s Academy (Morrisville), Escazu Artisan Chocolates (Raleigh), Sandwhich (Chapel Hill), and NamaKiss Chocolates (Raleigh).

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The Market Restaurant
(photo courtesy of TerraVITA)

Beverage participants:
De Maison Selections, Sour Grapes, SIP…A Wine Store, Authentique Vin, Tryon Distributing, Highland Brewing Company, Peak Organic Beer, New Belgium Brewing, Mystery Brewing Company, and Full Sail Brewing, as well as Carrboro Coffee Company, Joe Van Gogh, Slingshot Coffee Company and TOPO Spirits and more. More than 100 beverage samples will be available for tasting.

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Carrboro Coffee
(photo courtesy of TerraVITA)

In addition to the marquee Grand Tasting, three other events occur during the festival: Chefs’ Harvest Potluck,The Sustainable Classroom, and The Carolina TableEast Meets West Dinner. 

Additional Event Information:

Chef’s Harvest Potluck
When:
Thursday, November 1st (7-9pm)
Where:
Town Commons in Carrboro, NC
Cost: $55 
(for tickets purchased before Oct 15)

The dinner will feature dishes from 20 top chefs in the Triangle, including Andrea Reusing from Lantern, Sara Foster from Foster’s Market, Bill Smith from Crooks Corner, Sean Fowler from Mandolin, Adam Rose from Il Palio, Kevin Callaghan from Acme Food & Beverage Company, Bret Jennings from Elaine’s On Franklin, Seth Kingsbury from Pazzo, Vimala Rajendran from Vimala’s Curryblossom Café, Jim Nixon from Panzanella, Marshall Smith at Glasshalfull, Aaron Vandemark from Pancuito, Sam Suchoff from The Pig and more.  All the featured chefs use Carrboro Farmers’ Market as a consistent resource for ingredients and 100 percent of the money raised through ticket sales will go to the Market for physical improvements to its current location.

The Sustainable Classroom
When: Thursday, November 2nd (9:30am-4:15pm)
Where: TOPO Distiller & Greenbridge – Both in Chapel Hill
Cost: $35 for two sessions, or $50 for four consecutive sessions.

A combination of culinary workshops, tastings, and beverage and food demonstrations featuring food and beverage experts and aficionados. The Sustainable Classroom sessions will be held in two locations, just one block from one another in Chapel Hill: The new TOPO Distillery on Graham St. near the intersection of West Franklin, and the event space at Greenbridge on Graham St. Each session lasts an hour and fifteen minutes and will include multiple experts specializing in different facets of food and/or drink.

Session Sampler:  One session pairs chef and cookbook author Bill Smith from the James Beard-winning restaurant Crooks Corner in Chapel Hill with NC native and author Sheri Castle; they’ll offer tastings of favorite recipes and discuss the whims and woes of putting together a winning cookbook. Another session combines cheesemonger Alexander Kast (Southern Season, Chapel Hill) with Triangle chef/instructor Breana Lai, and sommelier and proprietor Inez Ribustello (On the Square, Tarboro) to do the ultimate wine, cheese and food tasting. Guests will choose among eight sessions and each guest may select a maximum of four sessions to attend throughout the day.

Other Sustainable Classroom experts: Dr. Bernie Herman from University of North Carolina at Chapel Hill, Tom Gallivan from Shooting Point Oysters (coastal Virginia), Scott Maitland from TOPO Distillery (Chapel Hill),  Scott Conary from Carrboro Coffee Company (Carrboro), Cassie Parsons from Harvest Moon Grille (Charlotte), Cheese Expert Sasha Shreders from Southern Foods (Winston-Salem/Greensboro), Jay Pierce from Lucky 32 Southern Kitchen (Greensboro, Cary), Leah Wong Ashburn from Highland Brewing Company (Asheville), Amanda Hodge from Great Lakes Brewing Co. (Cleveland, OH), Wine educator and consultant Mary Margaret McCamic from The Clever Vine (Carrboro), Sherry Stolfo from The Chef’s Academy (Morrisville), Marilyn Markel from A Southern Season (Chapel Hill), and more.

A full list of speakers and session descriptions can be found on the event website here.

The Carolina Table: East Meets West Dinner at Chatjam Mills in Pittsboro
When:
Friday November 2nd (7-10pm)

This event began as an exclusive “thank you” event for sponsors. This year, it’s open to the public for the first time and showcases three chefs–one from eastern NC, one from western NC, and one from the Triangle. The chefs work together to prepare a six-course meal centered on local ingredients. This year, the chefs include James Beard nominee Vivian Howard from Chef and The Farmer (Kinston), Cassie Parsons from Harvest Moon Grille (Charlotte), and Adam Rose from Il Palio (Chapel Hill).  Dessert will be prepared by Jael and Dan Rattigan from French Broad Chocolate Lounge (Asheville, NC).

For more information on attending  TerraVITA 2012, please visit their website and Facebook  Page or follow them on twitter at @Terravitafoodie.

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Filed under Chapel Hill, Chocolate, Coffee, Events, Food, Local Beers and Breweries, Restaurant Reviews, Wine Tasting

Monuts Donuts of Durham – The Best Donuts Ever! Period.

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Monuts Donuts!

I’ll be honest with you, I have a lot of experience eating donuts. I grew up in New Jersey eating Dunkin’ Donuts and currently work around the corner from a Krispy Kreme in downtown Raleigh. On a recent trip to the Pacific Northwest I even made an early morning excursion to the famous Voodoo Doughnut shop in downtown Portland to try their famous donuts.

Well, I am here to tell you that none of those places even come close to the awesomeness of the donuts made by Monuts Donuts in Durham. As the title of this post states, Monuts make the best donuts ever! Period.

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Monuts Donuts at the Durham Farmers’ Market

I first heard about Monuts through facebook when they opened a little over a year ago in Durham.  It started off as a two person operation by Lindsay Moriarty and her partner Rob Gillespie but their reputation and popularity has quickly blossomed requiring them to expand their team to include Lindsay’s father and a new employee to help meet the growing demand for their donuts.

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Monuts & bike coffee setting up along Hunt Street in Durham

Lindsey and Rob started off making a few dozen donuts each week in the  professional shared space kitchen at the Cookery. Now it isn’t unusual for them to make 60-70 dozen doughnuts each week. Customers can pre-order their donuts online and receive them by delivery each Friday or you can find them at the Durham Farmers’ Market on Saturday mornings. They typically set up their donut table on Hunt Street each Saturday morning alongside the cool folks at BikeCoffee.

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Fresh Monuts Donuts

Monuts Donuts are all hand-made. The dough is made the night before, and Lindsay and Rob get up well before dawn to perform the glazing process literally minutes before they head out the door to sell the fresh donuts at the Farmers’ Market.

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Monuts fans lining up at a recent RTP Food Truck Rodeo!

The donuts typically run around $2 each (well worth it) and they offer a limited number of Saturday pre-orders through their website providing a great deal at $12.50 a dozen. Their donuts are very popular and they often sell out within 2 hours at the market.

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Dulce de Leche Donut

In addition to their donuts being super fresh, Monuts Donuts stands out for their unique flavors using seasonally-inspired local ingredients whenever possible. On my recent visits to the market to buy their donuts I have experience everything from a Dulce de Leche donut, to flavors like Cinnamon Hibisucs, Maple Bacon Bourbon, and Blueberry Cabernet with Dark Chocolate Shavings (a favorite of mine).

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Maple Bacon Bourbon Donut

As mentioned above, their donuts are very popular and in high demand each weekend at the Farmers’ Market. Fortunately for donut lovers like myself, Monuts has plans to open a brick and mortar location in 2013. Planning for the store is still in the early stages, but we do know it will be located at 110 E. Parrish Street, right across from Bull City Burger and Brewery.

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Blueberry Cabernet Donut with Dark Chocolate Shavings

Recent updates on their facebook page indicate the store will feature 14ft ceilings, exposed interior brick walls and original hard wood floors in the dining room. Having their own store is an important next step for Monuts since it will mean more prep/ baking space allowing for them to increase production and experiment with even more flavors.  For a behind the scenes glimpse at their current donut making process check out this fun video below.

You can  read more about the cool people behind Monuts Donuts in a recent feature about them in last month’s Durham Magazine. Or you can also follow them on Facebook and  Twitter  to stay updated on the flavors they are working on and where you can find them each week.

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Filed under Durham, Farmers' Markets, Food

Sneak Peek At The Cookery’s Front Room ~ Grand Opening Celebration September 15th!!

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The Cookery ~ Durham, NC

Exciting things are happening at The Cookery in Durham! The Cookery opened a little over a year ago as a state-of-the-art rentable commercial kitchen and has already had a tremendous impact on the Triangle culinary scene.

Now the folks behind this culinary incubator have expanded beyond the kitchen and renovated the remainder of the old Food Co-op building the kitchen is located in along West Chapel Hill Street in Durham to create a unique new event space called the Front Room. The Cookery’s Front Room will be used to host a series of pop-up restaurants, specialty food events, culinary workshops and wine and beer dinners, as well as private dinners and receptions.

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Front Room Grand Opening!

A fundraiser event from noon-3p.m. on Saturday September 15th, featuring live music, food trucks, and local beers and wine will serve as the unveiling of the Front Room. Proceeds from the event will benefit the Durham Crisis Response Center’s emergency shelter, which provides a safe environment for women and children fleeing violent and dangerous situations.

Food truck favorites at the benefit will include Chirba Chirba DumplingMonuts DonutsThe ParlourPie PushersSympathy for the Deli, and Triangle Raw Foods. Each is a member of The Cookery, where they share a state-of-the-art  kitchen to prepare their culinary delights. Other Triangle chefs will participate, as will special musical  guest Justin Robinson and the Mary Annettes. The Clever Vine will host a free  wine tasting local brewers Bull City Burger and Brewery, Fullsteam, Lonerider  Brewing Company and Triangle Brewing Company will offer beer  tastings. Click on the flyer above for all the details about the Grand Opening Event.

My sneak peek inside the Front Room at the Cookery!

Back in late August, I was lucky enough to have the opportunity to get a sneak peak at the Front Room during  the ongoing renovations as they prepared the space for the grand opening. It was awesome meeting Rochelle Johnson and Nick Hawthorne-Johnson, the husband and wife team who own and operate the Cookery and learn more about the space and their vision.

Below are a few pictures I took during my “sneak peek” of the Front Room that provide a  glimpses of the interior space during the renovation process. All signs point to this being an incredibly unique event space when all the hard work is completed and look I forward to attending culinary workshops and wedding receptions there in the future!

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Interior features exposed brick walls

The Front Room is both elegant and rustic at the same time.  It captures the perfect blend of a historic space infused with a modern feel that makes for a warm and inviting event space that  retains the character and charm of old Durham. The space can accommodate events with up to 200 guests and features a 20′ foot high ceiling,  exposed brick walls, and original metal work from local metal sculptors in addition to salvaged metal and woodwork rescued from historic Durham landmarks.

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The Bar Area

There Front Room will have full wet bar featuring several North Carolina beers on tap. The bar is constructed with a metal base made from repurposed metal salvaged from an old three legged water tower that use to stand high above Durham. There are plans to add a foot railing along the bottom of the bar made from old trolley ties from trolley tracks that use to run right along the street outside the Cookery back in the day.

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The Bar

The bar top itself is made from old wooden shudders that once belonged to an old tobacco warehouse in Durham.  I am a big fan of wooden bar tops and love that this one is made out of re-purposed wood that came from a source so closely tied with the city’s history.

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Bar-top made from old tobacco warehouse wood shutters

When I visited, Nick was working on applying additional coats of polyurethane top coat to seal the  bar top with a glossy, clear finish that brings out the character in the old wood. I think his hard work has paid off, as the bar looks awesome and I couldn’t resist taking a the close-up picture above to capture rich deep color of the wooden bar top.

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View down on the main area from the mezzanine

My pictures of the main area of the Front Room don’t do it justice becayse my visit was during the hustle and bustle of the renovation. However, I wanted to include the picture above as it shows the perspective looking down on the main area of the room from the mezzanine above. I enjoyed how connected the two spaces are making it easy for guest to flow from one area to the other.

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Metal Railings

As you ascend the stairs to visit the mezzanine you can’t help but admire the intricate metal work along the railings.  These functional works of art that adorn the interior were created by local metal sculptor Al Frega. Al is a large-scale metal sculptor, renowned for his ability to transform salvaged hunks of metal into beautiful pieces of art. Although it wasn’t installed yet when I visited, I was told Mr. Frega is now completing work on sculpting a beautiful metal gate that will be featured along the front entrance of the building.

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Mezzanine Area overlooking room below

The spacious Mezzanine area has loads of potential to be used for different functions at events and provides an unobstructed view of both the seating area and the large retractable doors opening to the outdoor patio.  During my visit a local professional photographer was using the mezzanine area to do a photo shoot.  I’m sure the exposed brick background and beautiful metal work made for fantastic shots!

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Drink railings along walls throughout the Mezzanine

Wooden drink railings will be installed along the walls throughout the mezzanine and on the outdoor patio, limiting the need for cocktail tables and freeing up space for guests to move around and mingle.

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Twenty Foot High Ceilings

The exposed brick walls throughout the space remind you of the building’s long history and are highlighted by the warm lighting and plentiful natural light that spills through the many windows. The high ceilings and ample space really open up the possibilities as to how the space can be utilized. There are plans to add full audio/visual equipment setup including a 15′ retractable projection screen and projector that can be used for presentations at business meetings, seminars, and luncheons.

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Lighting fixtures behind the bar

With a historic building like the one that is home to the Front Room, I think it is important that the fixtures, furniture & decor compliment the character of the historic backdrop.  I loved the attention to detail in the renovation of the Front Room space and how the choices like the metal light fixtures installed behind the bar, the reclaimed wood drink railings, and the acid etched stained concrete floors all go together so well and result in creating a modern space that retains its original character. I can’t wait to visit again once all of the renovations are completed. Don’t miss your chance too see it – Check out the Front Room at their Grand Opening event on September 15th!

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Large skillet & mural featured along the Cookery Building

For more information about The Cookery and the Grand Opening of the Front Room visit their website or follow them on facebook. You can view more of my pictures from my sneak peek at the Front Room in my flickr photo album.

The Cookery
1101 West Chapel Hill Street
Durham, NC 27701 (Map)
website: http://durhamcookery.com/
twitter: @Cookery

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Filed under Businesses, Durham, Food, Food Trucks, Local Beers and Breweries, Restaurant Reviews, Wine Tasting