Category Archives: Raleigh

Latte Art Throwdown at Jubala Village Coffee in North Raleigh ~ February 28th 7pm!

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Local baristas pouring latte art

It is time once again to cheer on the Triangle’s most talented baristas as they put their skills to the ultimate test at the next Thursday Night Throwdown (TNT) latte art competition this Thursday, February 28th at 7pm. The event is hosted by Counter Culture Coffee and the great people at Jubala Village Coffee in Raleigh. As always, these throwdowns are a celebration of the local coffee culture and feature the areas best barsitas from the many great local coffee shops throughout the the Triangle. It is a friendly competition open to all (cost $5 to enter) and is free to watch.

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Example of latte art: The Rosetta

What is a Latte Art Throwdown?

This is how it works: baristas put their names in a hat and are selected at random to go head to head creating espresso coffee drinks featuring identical latte art designs which are then compared against each other and judged by a three person panel made up of local coffee experts. Judging is typically based on four categories:

1) Aesthetic Beauty

2) Definition

3) Color Infusion

4) Degree of Difficulty and Creativity

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The New La Marzocco Strada Espresso Machine at Jubala Village Coffee!

The winner moves on to the next round to compete again until an ultimate champion is crowned. The purpose of a throwdown is to cultivate a coffee culture that respects presentation and quality – and of course having a fun time doing it! The winning barista not only wins bragging rights, but he/she also wins some great prizes! This month’s throwdown will be particularly special as baristas will be working with Jubala’s new espresso machine, the La Marzocco Strada! This machine is special in that it allows the baristas to manipulate the amount of pressure pushed through the coffee which can result in different qualities being pulled out of the bean leading to different flavors being expressed.

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TNT Event Details

– Date/Time: Thursday February 28th 7-9pm

– Location: Jubala Village Coffee – 8450 Honeycutt Road – Raleigh, NC

– Open to the public

– $5 for baristas to enter the competition

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Cortado paired with Jubala’s famous biscuit & Big Spooners peanut butter!

Jubala Village Coffee Wins Square Wallet Challenge!
In case you missed it, earlier this month Jubala was announced as a winner of the Square Wallet Challenge by Visa. Jubala was one of only twenty small businesses in the US to win this award. Square Wallet is a moblie payment application for customers that enables them to find neighborhood businesses and pay using only their phone. Congratulations Jubala!

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Filed under Coffee, Raleigh

I Survived The 9th Annual Krispy Kreme Challenge!

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Costumed runner in the 9th Annual Krispy Kreme Challenge

Well, I did it. I survived the 9th Annual Krispy Kreme Challenge! In case you missed my previous post about this annual race in downtown Raleigh, here are the basics:

The Krispy Kreme Challenge starts with a 2.5 mile run from the NC State Bell Tower on Hillsborough Street to the Krispy Kreme store at the intersection of Peace & Person Street in downtown Raleigh. Once there runners eat a dozen original glazed Krispy Kreme donuts and then run 2.5 miles back to the Bell Tower – all in under one hour. That’s it.

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Competitors prepare to start the race

This was my second time running in the Krispy Kreme Challenge. In 2012 I ran as a “casual runner”, meaning that I wasn’t going to try and eat all the donuts. I did eat 4 and made it back to the finish line in around 45 minutes. I was determined to make 2013 the year I successfully completed the challenge. I arrived to the NCSU Bell Tower early on the morning of race day, Saturday February 9th. I have been training for a few months so I had my running legs with me and an empty stomach. I was ready to go!

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My View from the middle of the pack on race day!

Although this race started out as a wager between a few NCSU students just a few yeas ago, it has now blossomed into a race of over 8,000 runners. I lined up just a few feet back from the starting line, but when the race clock started I was quickly overcome with a swarm of eager runners zipping by me and the field ahead was full of runners zipping down Hillsborough street.

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Runners eagerly racing towards Kripsy Kreme

My plan was to to run a nice moderate 8 minute mile pace that would get me to the Krispy Kreme Store 2.5 miles away in about 20 minutes. Along the way I had to do a little weaving around some of the more casual runners and folks dressed up in costumes. I have to admit that even some of the causal competitors and costumed challengers were faster than me. I didn’t worry about that as I knew that if I stuck with my plan and stayed on pace I would make a good time.

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Competitors hunker down & start eating

Once I arrive at the Krispy Kreme store on Person Street I grabbed my box of donuts from one of the helpful volunteers handing them out from the large piles of boxes laid out on tables along the street. I followed my fellow runners into the Krispy Kreme parking lot where we were surrounded by other runners and a large crowd that had collected to watch the spectacle. I had made the 2.5 mile run just under my goal time of 20 minutes. So far so good!

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My dozen Krispy Kreme donuts!

I found a “quiet” spot in the parking lot and settled in for the eating portion of the race. When I opened my box of donuts I was immediately struck by just how daunting a box of 12 donuts can look when you realize you need to eat them all as quickly as possible. I had heard of the different strategies some people use. Some like to dip the donuts in water to remove the glaze and make them softer. Others smoosh several donuts together and eat several at a time.

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I used the “smoosh” method to eat multiple donuts at one time!

Initially I ate three or four of the donuts as is but quickly realized I was getting full by the sheer volume of the donut, so I opted to try a variation on the smoosh method. I stacked three donuts on top of one another and and used a piece of the donut box (to avoid getting my hands too messy) to mash down the three donuts into a three layer Krispy Kreme donut puck. While dense, I found this to be a good approach.

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Self portrait as I work on my last donut!

As I munched on donuts #5-7 I started to doubt myself and wonder how I could ever finish the rest. Then I had an epiphany. I was really focused on each bite. Which made it a bit grueling. Instead, I started to talk to people around me as I ate, looked at the scene unfolding around me, and even took a few quick pictures. I found that if I distracted myself as I ate that the donuts went down a lot easier. Kind of like the mindless eating we are all guilty of when eating in front of the TV. Ultimately this was the best strategy for me and before I knew it I was down to just one donut. At that point there was no turning back and I ate it right up!

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Competitors show their empty boxes

After finishing my dozen donuts I took a quick look at my watch. It had taken me about 14 minutes to eat the dozen. So my total time was up to 34 minutes into the challenge. It was only then that it dawned on me that with 26 minutes left that I had a very good chance of actually making it back to the finish line in  the remaining 26 minutes in order to complete the challenge in under an hour.

I grabbed my empty box and showed it to the volunteers and tossed it into the pile of discarded boxes as I ran through  the challengers shute  as I headed back to where it all began on Hillsborough Street. I momentarily thought about grabbing a 13th donut from the guy who is always out on the course offering an extra one to runners as a cruel joke (to make it a baker’s dozen), but I thought better of it since I wanted to make sure I finished the race in under an hour.

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Runners approach the finish line!

I felt surprisingly good on the run back to the finish line. Maybe it was the sugar rush or the thrill of knowing I was going to complete the challenge and would soon earn the right to mark it off my bucket list. Either way, I felt good and enjoyed the run back. I even took in a few sprints to pass clumps of slower moving runners now and then. I didn’t notice anybody getting sick on the way back, but did observe some evidence of those not so fortunate along the road on the way back!

Before I knew it I was approaching the NC State Bell Tower on Hillsborough street and had crossed the finish line surrounded by excited spectators cheering on me and my fellow.

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Costumed Competitors – Elvis & Gladiators!

My official “chip time” for the race was 56 minutes and 37 seconds! Success! A friend asked me if I plan to race again next year to try for a better time, but I have officially announced my retirement from competitive donut eating. If you haven’t competed in the challenge yet I suggest you check it out next year. It really is a fun time and it raises funds for a great cause. Proceeds from the Krispy Kreme Challenge benefits the NC Children’s Hospital. This year the race raised $177K for the hospital.

To view more of my race day photos visit my 2013 Krispy Kreme Challenge Flickr photo album. For more information about the race visit their official website and facebook page.

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Filed under Races, Raleigh

The Wine Feed and The Cupcake Shoppe Host A Sweet Valentine’s Day Contest!

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The Wine Feed & The Cupcake Shoppe

Raleigh-based specialty wine retailer, The Wine Feed, is partnering with local cupcake boutique and bakery, The Cupcake Shoppe, to reward fans with a romantic Valentine’s day treat. Through Sat., Feb. 9, 2013, fans can enter to win entry to the perfect Valentine’s day date – a wine tasting hosted by The Wine Feed featuring delicious baked goods from The Cupcake Shoppe paired with carefully selected wines.

Interested participants 21 years or older can enter via The Wine Feed’s Facebook page or by filling out an entry form at The Cupcake Shoppe located at 104 Glenwood Avenue. On Mon., Feb. 11, three winners will be selected to receive tickets for two to the Valentine’s day tasting. One grand-prize winner will also win a beautiful Black Tie Bliss Decanter valued at $200.  Selected winners must be able to attend the Feb. 14 wine tasting.

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A good rule of thumb to follow for pairing with sweets is that the wine needs to be sweeter than the dessert being served so you can actually taste the wine

Valentine’s Day Event Details for Contest Winners:

  • The Wine Feed will be pouring a mix of 3 to four high quality dry, and sweet dessert wines that pair well with The Cupcake Shoppe’s sweets. The Cupcake Shoppe will be providing a festive holiday mix of cupcakes, bars, and truffles
  • The Wine Feed will have romantic music playing in the background to set the mood; and they are happy to take requests from the guests!
  • The tasting is not open to the public. It is a private event exclusively for the 3 contest winners and their guests. Each will have a private table in our store away from others so that they can enjoy the evening and feel comfortable asking the staff questions about the wines and pairings.
  • The tasting will begin for the 3 couples at 6pm on Valentine’s Day and they are welcome to stay as long as they like

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“Wine and desserts are a welcomed gift for loved ones – they add relaxation and a bit of indulgence to any romantic evening,” said Philip Rubin, Co-Founder of The Wine Feed. “Through this contest, and our ongoing partnership with The Cupcake Shoppe, we strive to help wine and sweet lovers alike celebrate special occasions by offering interesting pairings at fun, social events or through ready-to-order gift packages.”

The Valentine’s day contest is an extension of the long-standing partnership between The Wine Feed and The Cupcake Shoppe to bring specialty wines and desserts to the Triangle community. The two local businesses have hosted a series of successful events, including Corks and Cakes, and a gift set series featuring five packages of wines and desserts expertly paired together.

To learn more about The Wine Feed and their offerings, visit www.thewinefeed.com. Connect with The Wine Feed on Facebook at www.facebook.com/TheWineFeed and Twitter by following @TheWineFeed.

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Some of The Wine Feed’s favorites include Moscato d’Asti, Brachetto d’Acqui, Port wines, and sweet Spanish Sherries.

About The Wine Feed

The Wine Feed, an N.C. -based online wine retailer, provides innovative and accessible options for online shoppers. Serving 35 states and D.C., The Wine Feed provides an intimate selection of wines to help customers determine their own sense of quality and taste. The Wine Feed cultivates an appreciation of wine through educational events, personal interaction, community involvement and social networking. To learn more about The Wine Feed, visit www.TheWineFeed.com and connect on Twitter @TheWineFeed and Facebook www.facebook.com/thewinefeed.

 About the Cupcake Shoppe

As Raleigh’s first and finest cupcake shop, we are committed to using fresh and local ingredients. We believe in small batch baking and providing top quality sweets with no shortcuts and our open kitchen concept allows visitors to watch our staff at work. Whether piping away on a tray of freshly baked cupcakes, or mixing up a homemade batch of cookies, the shop is both a delight for the young and old. To learn more, visit www.thecupcakeshopperaleigh.com/.

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Filed under Events, Raleigh, Wine Tasting

The Fiction Kitchen – Raleigh’s First Vegetarian Restaurant Opens Tonight!

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The Fiction Kitchen – 428 S. Dawson St. Raleigh, NC

The Fiction Kitchen, Raleigh’s first vegetarian restaurant, has announced on their Facebook page that they will officially open their doors to the public this evening at 4:30pm.

The Fiction Kitchen is located at 428 S.Dawson Street in downtown Raleigh just across the street from the amphitheater. I strolled by the location just this past weekend and snapped the picture above. From what I could see through the windows it looks like a cool place. I’ve also heard great things from those who had a sneak peak during a recent soft opening event so I am looking forward to checking it out soon!

On their facebook page they describe themselves as “Creative and comforting food which is locally sourced and seasonally inspired, in an eclectic and ever-evolving atmosphere. The Fiction Kitchen is eager to offer the Triangle area affordable, fresh and delicious food and beverages which will appeal to vegans, vegetarians, and food-curious omnivores alike.”

To view the Fiction Kitchen’s menu visit their website here and their facebook page. You can also follow them on twitter at @FictionKitchen.

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Filed under Raleigh, Restaurant Reviews

Picture of the Week ~ Beautiful Weekend in Downtown Raleigh!

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View of Peace Street / Blount Street area of downtown Raleigh

I snapped this week’s photo on Sunday. The weather this past weekend was incredibly warm for this time of year making it the perfect time to explorer downtown Raleigh. Of course the beautiful weekend already feels like a distant memory in light of the dreary cold wet weather we have today. So I like to look at this picture to remind myself that the weather in Triangle is full of surprises and there is always hope for a warmer day to enjoy from time to time even during winter.

The picture above was taken from the Archdale building overlooking the Peace Street & Blount Street intersection of downtown Raleigh. There has been a lot of work going on in that area in recent years with sections being cleared and historic homes being moved to new locations. I hope to take another picture from this perspective a year from now for comparison and see what has changed over the course of a year.

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Filed under Picture of the Week, Raleigh