This Weekend’s Picks! March 22-24, 2013

 Tom Merrigan - Durham Street Piano 102

Marry Durham 2nd Anniversary Celebration! ~ Saturday March 23rd

The weather may be a little cooler this weekend, but there are still some really fun things to look forward to over the next three days. Here are my suggestions for things to check out the weekend. Have a tip or suggestion for next weekend? Send me an email at TriangleExplorer@gmail.com.

Friday March 22nd 

Information Session at CAM Raleigh about Market Restaurant & Grocery
Join the owners of the Market Restaurant for a cocktail hour w/ light appetizers as they provide a short presentation about their ongoing work and future plans for the Market Restaurant & Grocery Store.
When: Friday 5:30-8pm
Where: CAM Raleigh, 409 W. Martin Street, Raleigh
More Info: website

Saturday March 23rd

Marry Durham 2nd Anniversary
Celebration of the communities commitment to Durahm. Featuring a mini-parade, Food Trucks, Live Music and lots of fun at Fullsteam Brewery & Motorco Music Hall.
When: Saturday 2-5pm
Where: 700 Block of Rigsbee Avenue, Durham
More Info: website

Mint Julep Jazz Quintet at Beyu Cafe’
With their little big band lineup of 4 horns, rhythm section, and vocalist, the Mint Julep Jazz Band recreates the hot jazz sounds of the 1920′s, 1930′s, and early 1940′s through arrangements based on original recordings from the jazz age and swing era. The Mint Julep Jazz Band has a vintage sound that’s always fresh!
When: Saturday 9pm-12am
Where: Beyu Cafe’, 335 W. Main Street, Durham
Tickets: $9
More Info: website

Sunday March 24th

NC Museum of Art: “0 to 60: The Experience of Time Through Contemporary Art” 
Organized by the NCMA and Penland School of Crafts, this new art exhibit, which opens this Sunday, highlights a current trend in contemporary art: exploring the intersection of time and art by artists who employ innovative and experimental techniques.
When: Exhibit opens Sunday March 24th & runs through August 11, 2013
Where: NC Museum of Art (NCMA), 2110 BLue Ridge Road
Cost: $7 per ticket for the exhibit
More Info: website

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Linacucina Brings Italian Inspired Cakes and Baked Goods to Raleigh!

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Samples of baked goodies from Linacucina of Raleigh, NC

Linacucina, a local bakery specializing in Italian inspired baked goods was founded by Raleigh resident Lynn Taddeo. Lynn grew up in Montreal as part of a large Italian family and has many fond childhood memories of spending time in her mom’s kitchen watching her relatives bake. When Lynn moved to Raleigh she missed her food and traditions and decided to bring those Italian specialties to the Triangle. Linacucina specializes in custom order cakes, cupcakes, pastries and wedding favors. I recently received a few samples of goodies from Linacucina and they were so yummy I wanted to share my review.

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Pizelle

I should point out that my family owned and operated a wedding reception hall in New Jersey for over 50 years. I started working there as a dishwasher when I was just twelve years old and continued to work there as a bartender through my college years. During that time I have had my fair share of wedding cakes and Italian pastries. With that little qualifier out of the way, I’ll get right to it. Linacucina ranks right up there with the best of them!

Of the three samples I tried I particularly enjoyed the Pizelle (pictured above). A Pizelle is best described as a simple waffle cookie. Tradition is to make them with anise (giving them a hint of liquorice) but Linacucina’s Pizelle are made with vanilla which I liked even better. These cookies are thin and light, but have a great buttery and vanilla flavor. They are pretty much melt in your mouth good and can be enjoyed as a stand alone treat, but I also enjoyed nibbling on one while I had a scoop of vanilla ice cream.

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Chiacchiene

Chiacchiene is a lemon scented fried cookie with powdered sugar. These cookies were incredibly light and airy. Although they are dusted with powdered sugar they are not overly sweet. In fact I found that the sweetness of the sugar and hint of lemon compliment each other very well. There were several Chiacchiene in the sample bag sent to me by Linacucina and I shared them with my wife (these were her favorite). We found them to be the perfect treat to enjoy with our evening coffee and tea.

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Taralli

Taralli is an Italian hard bread sick make with anise and chili flakes. They are known by some as an “Italian Pretzel”. These were my absolute favorite of three samples I tried. The mild spiciness of the chili flakes was unexpected and made for a very tasty flavor. I also liked how the pretzels were firm and crisp, while not being too hard. I have aconfession to make about my experience with the Taralli as well. They were so fresh and tasty when I first opened the sample bag that I ate them all in one sitting before I had the chance to take a picture of one of them close up!

All in all I really enjoyed all three samples of the baked goods from Linacucina and highly recommend them for people looking for locally made baked goods for their next wedding or party. The samples I received were packed in nice little gift bags and containers with ribbon which would make for great wedding favors. As I mentioned above, Linacucina also creates custom wedding cakes and cupcakes for wedding celebrations. To view photos of her wedding cakes and the other baked treats check out the Linacucina website and facebook page. You can also find a selection of their tasty treats for sale at the Electric Beanz Coffee shop in Raleigh.

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This Weekend’s Picks! March 15-17, 2013

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March 15th-17th, 2013

We have another great weekend of events coming up in the Triangle. Below are my picks of things to check out this Friday-Sunday. The weather should be nice and warm for the Raleigh St. Patrick’s Day parade this year. I’ll be there playing with my band, the Bulltown Strutters. No matter what you end up doing, I hope it is a great weekend!

Friday March 15th

Counter Culture Taste Masters Cup Tasting
Coffee competition at Counter Culture’s Durham Training Center.
When: Friday 7-10pm
Where: Counter Culture Coffee, 4911 South Alston Street, Durham
Free to watch / $5 to compete
More Info: website

Third Friday Durham – Ternary exhibit at The Carrack Modern Art
Art show by three young abstract artists unified in their bold use of color and commitment to working in Durham.
When: Friday 6-9pm
Where: The Carrack Modern Art, 111 W. Parrish Street, Durham
More Info: website

Saturday March 16th

Raleigh St. Patricks Day Parade
Annual St. Patricks Day Parade in Downtown Raleigh
When: Saturday at noon
Where: Downtown Raleigh (Map of Parade Route)
More Info: website

Live Music at Sola Coffee & Cafe
Great local coffee & Chris Titchner: Singer/Songwriter – Acoustic Guitar
When: Friday 7:30pm
Where: Sola Coffee & Cafe, 7705 Lead Mine Road, Raleigh
More Info: website

Sunday March 17th

Pop-Up Sunday Market at Ornamentea
Monthly, open-air market with reclaimed, vintage furniture and trinkets from Bitty Boo Designs & Patna South, beautiful flower pots from The Contained Farmer, Crowns by Sarah, Whispering Willow soaps & Candles, Food Trucks, Carolina Roller Girls and much more!
When: Sunday 12-5pm
Where: Ornamentea, 509 N. West Street, Raleigh
More Info: website

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Guasaca Arepa & Salsa Grill in Raleigh

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Guasaca ~ 4025 Lake Boone Trail, Suite 107, Raleigh, NC

A few months ago I read about the opening of Guasaca in Raleigh on some of the local foodie blogs and made a note that I should try to check it out. As I periodically checked reviews on yelp I kept reading about how great the food was so I bumped this up into the “must visit” category (yes I keep a list of places to check out).  Recently I was out at a meeting near the Marketplace at Lake Boone Trail where Guasaca is located and took the opportunity to stop in for a quick lunch and grab some pictures. I wish I hadn’t waited so long to visit. This place is great!

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Order at the counter

The setup at Guasaca is very similar to Chipotle or Moe’s in that you order and pay at the counter and get to watch the staff create your meal. The big difference at Guasaca is the food! The food at Guasaca is based on a Venezuelan inspired cuisine known as an arepa.  Arepas look like pita pockets but they are slightly thinker and made from corn and are grilled fresh right there in the restaurant. The arepas come wrapped in a little paper pouch. I learned on my visit it is best to keep them wrapped in the paper pouch and hold them from the bottom (not the side) to avoid squeezing out all the tasty fillings!

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Chicken Arepa with Cilantro Sauce and “Guasaca” Salsa!

You can order an arepa filled with a wide variety of meats, vegetables and sauces. The meat choices are chicken, pork, shredded beef, grilled steak, and tilapia. There are five or six different sauces to choose from to add to your sandwich  I got the “signature” chicken arepa with black beans, pico de gallo, cheese, and  cilantro sauce which was fantastic. You can also get chips with traditional salsa or “guasaca” which is a type of salsa made with avocados and other veggies that is really tasty. In addition to the meats and sauces there are tons of veggies to choose from to add to your the arepa or you can opt to enjoy the medley of meat and veggies as a salad in a bowl.

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Indoor dining Area

One of the things I really like about Guasaca is that they don’t use any processed food or pre-made ingredients. The food tasted very fresh and the flavors were tasty and interesting making for a fun new lunch experience. The dining area is casual and cozy with long slim design with a nice modern flare with an acid etched concrete floor and white tables and a light lime green walls highlighted with some industrial style lighting fixtures. They also have one of those fancy new Coca Cola Freestyle machines offering 100+ drink combinations along with brewed sweet and unsweetened tea.

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Guasaca Menu

Guasaca has become really popular with the lunch crowd so it can get a little busy during the lunch hour rush, but if it gets too crowded inside there is some really nice outdoor seating on a brick patio out in front of the restaurant along Lake Boone Trail. Guasaca is open daily from 11 a.m.-9 p.m. To check out their menu visit their website or facebook page below.

Website: http://guasaca.com
Facebook: http://www.facebook.com/guasaca.of.raleigh
Twitter: @GuasacaArepa

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This Weekend’s Picks! ~ March 8-10, 2013

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Weekend of March 8-10th

There are some great things going on this weekend in the Triangle! Here are some of my picks for things to check out the weekend of Friday  March 8th through Sunday March 10th.

Friday March 8th

Rebirth Brass Band Concert
Grammy Award winning New Orleans brass band.
When: Friday 8pm
Where: Carrboro Arts Center, 300-G East Main Street, Carrboro (map)
Tickets: $18/$22
More Info: website

Live Music at Sola Coffee & Cafe
Great local coffee & Ace & T-Bone Original Acoustic Blues, Jazz & Folk
When: Friday 7:30pm
Where: Sola Coffee & Cafe, 7705 Lead Mine Road, Raleigh (map)
More Info: website

Saturday March 9th

Food Truck Rodeo with “Gouge” Wrestling
Live wrestling matches, 7 food trucks, and local beer.
When: Saturday 5-9pm
Where: Rebus Works, 301-2 Kinsey Street, Raleigh (map)
More Info: website

Raleigh Brewing Company Grand Opening
Grand opening celebration of Raleigh’s newest brewery w/ live music, food trucks, and beer (of course!).
When: Saturday 5pm-12am.
Where: Raleigh Brewing Company, 3709 Neil St, Raleigh  (map)
More Info: website

Sunday March 10th

Durham Food Truck Rodeo
53 food trucks, music, and local beer for sale from Fullsteam Brewery.
When: Sunday 12:30-4:30
Where: Durham Central Park, 501 Foster Street, Durham (map)
More Info: website

Other Suggestions

Some great local businesses have recently opened their doors in downtown Durham that should be on everyone’s list to check out.  If you are over in the Bull City this weekend stop in to Cocoa Cinnamon for a great latte, cup of coffee, or tea. I also recommend you check out the just opened brick and mortar location for Monuts Donuts. They make the best donuts ever! Both of these local businesses  have created incredible spaces for the community to enjoy.

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