It’s hard to believe but it has now been three years since Jubala Village Coffee first opened their doors in North Raleigh’s Lafayette Village. Jubala’s arrival back in 2011 set the gold standard for 3rd wave coffee in Raleigh and remains one of my favorite places to enjoy a great pour over coffee or espresso. I’ve learned so much about coffee as a customer there and have enjoyed watching them grow these past three years. I’m excited for them as they mark their 3rd anniversary and even more excited to hear that they will be offering some very special menu items this week to celebrate!
I plan to stop by on Tuesday for the Birthday Cake Wafflegato! This is a twist on the traditional affogato (which means “drowned” in Italian). A typical affogato is a shot of espresso poured over a scoop of vanilla ice cream. Just add a small piece of waffle to the mix and you have yourself a “Wafflegato” – I can’t wait to try one!
Over the years I’ve tried a lot of new drinks at Jubala, but my favorite drink by far is the cortado. Cortado means “cut” in Spanish. The drink is an espresso “cut” with milk. Typically in a 1:1 ratio of espresso and steamed milk served in a four ounce glass. Perfect for when you want something more than a macchiato but smaller than a latte.
My favorite spot to sit at Jubala is the brew bar, right by the pour over station. Even when they are busy, the baristas always seem to find the time to share about the coffee they are brewing. I’ve learned so much about the Counter Culture Coffee they serve, the origins of their different coffee beans and the art of pour over brewing while sitting at this bar.
So make sure you swing by Jubala this week wish them a happy birthday and try one of their special menu items. While you are there give a shout-out to barista and Jubala general manager Tim Jones. Tim is representing the Triangle in the US Barista Competition at the US Coffee Championships being held in Seattle this April. Go team Jubala!
Jubala Village Coffee
8450 Honeycutt Road – Raleigh, NC