Yearly Archives: 2012

Monuts Donuts of Durham – The Best Donuts Ever! Period.

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Monuts Donuts!

I’ll be honest with you, I have a lot of experience eating donuts. I grew up in New Jersey eating Dunkin’ Donuts and currently work around the corner from a Krispy Kreme in downtown Raleigh. On a recent trip to the Pacific Northwest I even made an early morning excursion to the famous Voodoo Doughnut shop in downtown Portland to try their famous donuts.

Well, I am here to tell you that none of those places even come close to the awesomeness of the donuts made by Monuts Donuts in Durham. As the title of this post states, Monuts make the best donuts ever! Period.

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Monuts Donuts at the Durham Farmers’ Market

I first heard about Monuts through facebook when they opened a little over a year ago in Durham.  It started off as a two person operation by Lindsay Moriarty and her partner Rob Gillespie but their reputation and popularity has quickly blossomed requiring them to expand their team to include Lindsay’s father and a new employee to help meet the growing demand for their donuts.

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Monuts & bike coffee setting up along Hunt Street in Durham

Lindsey and Rob started off making a few dozen donuts each week in the  professional shared space kitchen at the Cookery. Now it isn’t unusual for them to make 60-70 dozen doughnuts each week. Customers can pre-order their donuts online and receive them by delivery each Friday or you can find them at the Durham Farmers’ Market on Saturday mornings. They typically set up their donut table on Hunt Street each Saturday morning alongside the cool folks at BikeCoffee.

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Fresh Monuts Donuts

Monuts Donuts are all hand-made. The dough is made the night before, and Lindsay and Rob get up well before dawn to perform the glazing process literally minutes before they head out the door to sell the fresh donuts at the Farmers’ Market.

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Monuts fans lining up at a recent RTP Food Truck Rodeo!

The donuts typically run around $2 each (well worth it) and they offer a limited number of Saturday pre-orders through their website providing a great deal at $12.50 a dozen. Their donuts are very popular and they often sell out within 2 hours at the market.

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Dulce de Leche Donut

In addition to their donuts being super fresh, Monuts Donuts stands out for their unique flavors using seasonally-inspired local ingredients whenever possible. On my recent visits to the market to buy their donuts I have experience everything from a Dulce de Leche donut, to flavors like Cinnamon Hibisucs, Maple Bacon Bourbon, and Blueberry Cabernet with Dark Chocolate Shavings (a favorite of mine).

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Maple Bacon Bourbon Donut

As mentioned above, their donuts are very popular and in high demand each weekend at the Farmers’ Market. Fortunately for donut lovers like myself, Monuts has plans to open a brick and mortar location in 2013. Planning for the store is still in the early stages, but we do know it will be located at 110 E. Parrish Street, right across from Bull City Burger and Brewery.

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Blueberry Cabernet Donut with Dark Chocolate Shavings

Recent updates on their facebook page indicate the store will feature 14ft ceilings, exposed interior brick walls and original hard wood floors in the dining room. Having their own store is an important next step for Monuts since it will mean more prep/ baking space allowing for them to increase production and experiment with even more flavors.  For a behind the scenes glimpse at their current donut making process check out this fun video below.

You can  read more about the cool people behind Monuts Donuts in a recent feature about them in last month’s Durham Magazine. Or you can also follow them on Facebook and  Twitter  to stay updated on the flavors they are working on and where you can find them each week.

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Filed under Durham, Farmers' Markets, Food

White Street Brewing Co. Taproom in Wake Forest Opens Sept. 15th

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Beer lovers take note. A new North Carolina Brewery is opening up in downtown Wake Forest this weekend! I plan to visit the brewery soon and will share my pics with you here on my blog in a future post.  In the meantime check out the official press release below for all the details about this latest addition to the local beer scene.

White Street Brewing Co., Wake Forest’s first brewery and North Carolina’s 70th, welcomes the public to the opening of its taproom on Saturday, September 15, noon – midnight. The 4,000-square-foot beer manufacturing facility, located at 218 South White Street, will produce 1,200 barrels (Bbl) of craft beer annually with capacity for up to 4,000 Bbl/year.

Initial offerings will be White Street Brewing Co. Pale Ale, Scottish Ale, Black IPA and Kolsch served in flights, pints and growlers. Ales and lagers will be added by season and at the discretion and creativity of the head brewer. The craft beer will be self-distributed by the brewery and sold in bars, restaurants and other establishments in addition to what’s served in the on-site taproom.

“White Street Brewing Co. is thrilled to be part of the vibrancy of our historic downtown and the craft beer renaissance,” says Dino Radosta, owner of the new brewery with his wife, Tina. “The unique setting of the beer factory combined with the taproom is a first for Wake Forest. We invite beer enthusiasts and others to visit us as well as request White Street Brewing Co. beer at their favorite establishments,” he adds.

The microbrewery is in a building that was originally a 1930’s automobile dealership. Throughout the years, it was many things, including a furniture store, repair shop and vintage car sales showroom. Radosta, who owns three buildings in downtown Wake Forest, began renovations for the brewery in January 2012 and received the certificate of occupancy in July. Brewing commenced and was perfected in preparation for the Sept. 15 opening.

The beer manufacturing equipment is in full view of the taproom for an overall open space that features original brick walls and an exposed ceiling. The 36-foot-long, wrap-around bar is made of hand-stained red oak. Dart boards occupy a nearby wall for one of the many activities and events that will take place at the brewery. Sodas and snacks will be available and food can be brought in or ordered from nearby restaurants. The brewery does not have a full kitchen for food service.

White Street Brewing Co.’s Head Brewer Chris Bivins recently moved to Wake Forest from Atlanta, where he worked as a brewer at a local pub and homebrewed while he earned a finance degree from Auburn University.

To learn more, visit www.FaceBook.com/WhiteStreetBrewing or WhiteStreetBrewing.com.

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Filed under Bars, Businesses, Local Beers and Breweries

Recap Of The Labor Day Weekend Food Truck Rodeo In Durham

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View looking down Foster Street in Durham

The Food Truck Rodeo at Durham Central Park over Labor Day weekend  was the largest food truck rodeo in the Triangle to date. There were over 45 local trucks participating offering all kinds of culinary delights ranging from Detroit style pizza, dumplings, Korean BBQ, gourmet donuts, to raw healthy vegetarian foods! The event organizers organizers, Becky Cascio of Pie Pushers and Brian Bottger of Only Burger did an outstanding job coordinating this rodeo. Not only was the truck turnout impressive but the layout and spacing of the trucks really helped with the customer lines and crowd control making for a very enjoyable experience.

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Trucks lined up along both sides of Foster St.

Trucks were lined up under the Farmer’s Market pavillion and along Foster and Hunt Street. To help limit generator noise, a large (and very quiet) industrial sized generator from Hertz was used to power all of the trucks at the rodeo which eliminating the need for individual generators which are often much noisier. I don’t make it to too many of these rodeos because I usually catch my favorite trucks on their regular visits to places like Fullsteam Brewery in Durham and Big Boss Brewery in Raleigh but I couldn’t resists seeing all of the trucks in one place.

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Philly’s Cheese Steak Truck

I also wanted to check out some of the newer trucks on scene like the Philly Cheese Steak truck pictured above. They are the newest truck out of Raleigh, and regularly setup in the parking lot of Gypsy Jule on North West Street in downtown Raleigh on weekend nights. Although I didn’t get a chance to sample their food that day, they are now on the top of my list to try!

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The Humble Pig

I also spotted the The Humble Pig truck. They have been around for a while now, but I’ve never seen their truck during my travels before and thought I would grab this shot of the crowd getting in the line to buy some of their well regarded locally sourced bar-b-que. I like the little pig in their logo too. So many trucks were there that day and I had so little time eat. I hope to find their truck again soon.

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Gussy’s Greek

As I walked along Foster Street I came upon another truck I hadn’t seen before It was a blue truck called Gussy’s Greek. As the name implies they feature Greek fare like gyros, grilled chicken pita sandwiches, homemade hummus, falafel and Greek salads. I liked the look of the truck (upon looking over the truck I realized it was the old Slippin’ Sliders truck) and the customers I spoke to were very excited about the food the got from Gussy’s. So now I have them on my list to try soon as well!

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Sympathy for the Deli

It is always good to go to these rodeos with a plan in mind. Know what trucks you want to try and get to them early. If you spend too much time meandering around, the lines will grow long before you make up your mind on what to eat. On this occasion I was determined to try one of the sandwiches from the Sympathy for the Deli truck. They are mobile deli serving sandwiches made with locally-sourced, sustainable meats, all hand-cured, roasted, and smoked in  Durham. I got in line as soon as  I arrived to beat the crowd and was rewarded with the most amazing sandwich I have ever had.

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My smoked turkey sandwich from Sympathy for the Deli

The smoked turkey sandwich I purchased from Sympathy For The Deli had incredible smoked turkey meat topped with lettuce, locally grown tomatoes, onion, herb mayo, and swiss cheese. All nestled between warm toasted sourdough bread. I also had a side of their signature spicy pickled sugar snap peas that they call “Peakles”.

The sandwich was amazing! It was full of flavorful chunks of succulent smoked turkey that went great with the herb mayo and veggie toppings.  They bread was fantastic too – it was thick (but not too thick) and toasted yet had a soft center making the sandwich very easy to eat! I loved this sandwich and thought the “Peakles” were a tasty and creative side.  I can’t wait to try another sandwich from them and plan to do a more in-depth review of their truck and food offerings  soon.

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Triangle Raw Foods

Just because it is a food truck doesn’t mean the food you get from it can’t be healthy. A perfect example of this is the Triangle Raw Foods truck. Matthew Daniels and Jane Howard Crutchfield, the folks behind TRF, offer raw, gluten-free, dairy-free, meatless meals. They come to the rodeo with their meals already prepared so there is no wait time which is another huge plus.

On this particular day their menu featured pad thai, green burritos, tunot nori rolls, asian marinated kale, sweet potato & apple salad, and pumpkin & chocolate tarts.  I stopped by and said hello to Matt and Jane, who are both fantastic people by the way, and picked up some of the tunot nori rolls and pumpkin tarts to take home and share with my wife. We both thoroughly enjoyed their healthy raw food creations and I look forward to trying more of their menu items in the future.

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The Paws4Ever Waggin’ Wagon

Some have speculated that the food truck scene in the Triangle may have reached capacity with over 45 trucks now serving the area. However,  I think there is always room for a new idea as long as it is executed well. I found it very interesting to see a food truck dedicated to Dogs. It is called the Paws4Ever Waggin’ Wagon and serves gourmet treats four our four-legged friends. Not surprisingly, the truck was quite popular with many customers in the crowd who had their dogs along with them. I heard later through twitter that the Waggin’ Wagon was completely sold out by the end of the day!

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Food trucks lined up along Hunt St.

If you missed the rodeo this time around there will be another massive Food Truck Roundup at Durham’s Central Park next month on October 28th. You can also view the rest of my pics from the latest rodeo in my flickr photo album.

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Filed under Durham, Events, Food Trucks

Sneak Peek At The Cookery’s Front Room ~ Grand Opening Celebration September 15th!!

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The Cookery ~ Durham, NC

Exciting things are happening at The Cookery in Durham! The Cookery opened a little over a year ago as a state-of-the-art rentable commercial kitchen and has already had a tremendous impact on the Triangle culinary scene.

Now the folks behind this culinary incubator have expanded beyond the kitchen and renovated the remainder of the old Food Co-op building the kitchen is located in along West Chapel Hill Street in Durham to create a unique new event space called the Front Room. The Cookery’s Front Room will be used to host a series of pop-up restaurants, specialty food events, culinary workshops and wine and beer dinners, as well as private dinners and receptions.

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Front Room Grand Opening!

A fundraiser event from noon-3p.m. on Saturday September 15th, featuring live music, food trucks, and local beers and wine will serve as the unveiling of the Front Room. Proceeds from the event will benefit the Durham Crisis Response Center’s emergency shelter, which provides a safe environment for women and children fleeing violent and dangerous situations.

Food truck favorites at the benefit will include Chirba Chirba DumplingMonuts DonutsThe ParlourPie PushersSympathy for the Deli, and Triangle Raw Foods. Each is a member of The Cookery, where they share a state-of-the-art  kitchen to prepare their culinary delights. Other Triangle chefs will participate, as will special musical  guest Justin Robinson and the Mary Annettes. The Clever Vine will host a free  wine tasting local brewers Bull City Burger and Brewery, Fullsteam, Lonerider  Brewing Company and Triangle Brewing Company will offer beer  tastings. Click on the flyer above for all the details about the Grand Opening Event.

My sneak peek inside the Front Room at the Cookery!

Back in late August, I was lucky enough to have the opportunity to get a sneak peak at the Front Room during  the ongoing renovations as they prepared the space for the grand opening. It was awesome meeting Rochelle Johnson and Nick Hawthorne-Johnson, the husband and wife team who own and operate the Cookery and learn more about the space and their vision.

Below are a few pictures I took during my “sneak peek” of the Front Room that provide a  glimpses of the interior space during the renovation process. All signs point to this being an incredibly unique event space when all the hard work is completed and look I forward to attending culinary workshops and wedding receptions there in the future!

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Interior features exposed brick walls

The Front Room is both elegant and rustic at the same time.  It captures the perfect blend of a historic space infused with a modern feel that makes for a warm and inviting event space that  retains the character and charm of old Durham. The space can accommodate events with up to 200 guests and features a 20′ foot high ceiling,  exposed brick walls, and original metal work from local metal sculptors in addition to salvaged metal and woodwork rescued from historic Durham landmarks.

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The Bar Area

There Front Room will have full wet bar featuring several North Carolina beers on tap. The bar is constructed with a metal base made from repurposed metal salvaged from an old three legged water tower that use to stand high above Durham. There are plans to add a foot railing along the bottom of the bar made from old trolley ties from trolley tracks that use to run right along the street outside the Cookery back in the day.

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The Bar

The bar top itself is made from old wooden shudders that once belonged to an old tobacco warehouse in Durham.  I am a big fan of wooden bar tops and love that this one is made out of re-purposed wood that came from a source so closely tied with the city’s history.

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Bar-top made from old tobacco warehouse wood shutters

When I visited, Nick was working on applying additional coats of polyurethane top coat to seal the  bar top with a glossy, clear finish that brings out the character in the old wood. I think his hard work has paid off, as the bar looks awesome and I couldn’t resist taking a the close-up picture above to capture rich deep color of the wooden bar top.

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View down on the main area from the mezzanine

My pictures of the main area of the Front Room don’t do it justice becayse my visit was during the hustle and bustle of the renovation. However, I wanted to include the picture above as it shows the perspective looking down on the main area of the room from the mezzanine above. I enjoyed how connected the two spaces are making it easy for guest to flow from one area to the other.

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Metal Railings

As you ascend the stairs to visit the mezzanine you can’t help but admire the intricate metal work along the railings.  These functional works of art that adorn the interior were created by local metal sculptor Al Frega. Al is a large-scale metal sculptor, renowned for his ability to transform salvaged hunks of metal into beautiful pieces of art. Although it wasn’t installed yet when I visited, I was told Mr. Frega is now completing work on sculpting a beautiful metal gate that will be featured along the front entrance of the building.

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Mezzanine Area overlooking room below

The spacious Mezzanine area has loads of potential to be used for different functions at events and provides an unobstructed view of both the seating area and the large retractable doors opening to the outdoor patio.  During my visit a local professional photographer was using the mezzanine area to do a photo shoot.  I’m sure the exposed brick background and beautiful metal work made for fantastic shots!

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Drink railings along walls throughout the Mezzanine

Wooden drink railings will be installed along the walls throughout the mezzanine and on the outdoor patio, limiting the need for cocktail tables and freeing up space for guests to move around and mingle.

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Twenty Foot High Ceilings

The exposed brick walls throughout the space remind you of the building’s long history and are highlighted by the warm lighting and plentiful natural light that spills through the many windows. The high ceilings and ample space really open up the possibilities as to how the space can be utilized. There are plans to add full audio/visual equipment setup including a 15′ retractable projection screen and projector that can be used for presentations at business meetings, seminars, and luncheons.

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Lighting fixtures behind the bar

With a historic building like the one that is home to the Front Room, I think it is important that the fixtures, furniture & decor compliment the character of the historic backdrop.  I loved the attention to detail in the renovation of the Front Room space and how the choices like the metal light fixtures installed behind the bar, the reclaimed wood drink railings, and the acid etched stained concrete floors all go together so well and result in creating a modern space that retains its original character. I can’t wait to visit again once all of the renovations are completed. Don’t miss your chance too see it – Check out the Front Room at their Grand Opening event on September 15th!

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Large skillet & mural featured along the Cookery Building

For more information about The Cookery and the Grand Opening of the Front Room visit their website or follow them on facebook. You can view more of my pictures from my sneak peek at the Front Room in my flickr photo album.

The Cookery
1101 West Chapel Hill Street
Durham, NC 27701 (Map)
website: http://durhamcookery.com/
twitter: @Cookery

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Filed under Businesses, Durham, Food, Food Trucks, Local Beers and Breweries, Restaurant Reviews, Wine Tasting

Color Me Rad Raleigh 5K Race Free Registration Giveaway!

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Photo Courtesy of Color Me Rad & Flo-Foto

Things are going to get a lot more colorful in Raleigh this Fall and I’m not talking about the leaves on the trees changing color! A cool new 5K race called Color Me Rad Raleigh is coming to the Triangle for the very first time on October 27th out by the Time Warner Cable Music Pavilion in Raleigh. I love running 5K races, but this one is a little different than your typical race. Color Me Rad Raleigh provides a unique way to experience a 5k with your friends and family all the while helping to raise funds to benefit the Special Olympics of NC. Check out the video below with clips from past races to catch a glimpse of colorful craziness that happens.

As you can see, Color Me Rad is no ordinary 5K! In it runners are bombarded with a rainbow of colors (colored corn starch) at various color stations along the running route. According to their website, the race includes “a tsunami of color that’ll make colored tears of joy run down your cheeks and will renew your will to live”. I don’t know about your will to live, but this race certainly looks like a lot of fun to me! You can view the course map with the location of the various color stations here.

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Photot courtesy of Color Me Rad & Flo-Foto

Registration Giveaway!
The great people organizing Color Me Rad Raleigh were awesome enough to donate Two Free Registrations for me to give away to two lucky Triangle Explorer blog readers! To enter the giveaway just leave a comment below about why you like to run or share this post on twitter (copy me using the twitter handle @trianglexplorer).

I will randomly select the two lucky winners next Monday September 10th and notify them by email with the promo codes. In the meantime, for more information about the Color Me Rad Raleigh 5K race, check out the event website here and follow them on their facebook page and on twitter @colormerad5k for race updates.

Color Me Rad Raleigh 5K
Date: October 27, 2012
Location: Time Warner Pavillion – 3801 Rock Quarry Road, Raleigh, NC
Registration: $40 until 9/28/2012 – then $45 through 10/24

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Filed under Events, Races, Raleigh