Monthly Archives: January 2014

Ponysaurus Brewery at Tasty Beverage in Raleigh February 6th

PNY_BOTTLE_CU

Kellyn McGarity

I love how the Triangle’s local beer scene continues to grow. In recent months we have seen some new smaller breweries start operating in Raleigh and Durham. You’ll have a chance to try the beer from one of the newest additions next week when Ponysaurus Brewing Co., Durham’s newest nano-brewery visits downtown Raleigh’s Tasty Beverage on Thursday February 6th from 5:30-7:30. Brewmaster, Keil Jansen, will be on hand with kegs of their Fig Saison, IPA, Biere de Garde, Reserve, and Vidieri Chocolate Stout all on draft. There will also be a limited amount of  Ponysaurus bottles available for sale.

I haven’t had a chance to try the offerings from this local brewer yet, but I have heard very good things about them and look forward to stopping by this Thursday night to grab a pint. Hope to see you there!

Check out this great article about Ponysaurus in the Independent Weekly to learn more about the inspiration behind this creative new nano-brewery operating out of a space at The Cookery in Durham.

Ponysaurus Brewing Co.
1101 West Chapel Hill Street
Durham, NC 27701

website: http://ponysaurusbrewing.com/
facebook: https://www.facebook.com/PonysaurusBrewing
twitter: @ponysaurusbrew
instagram: http://instagram.com/ponysaurusbrewing

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9th Annual World Beer Festival – Raleigh April 5, 2014

Bull City Burger & Brewery 512

The 9th Annual World Beer Festival will be held in Raleigh April 5th, 2014 in Moore Square. Tickets go on sale to the general public tomorrow, January 28, 2014.  Tickets can be purchased online here 

Afternoon & Evening Sessions
As in the past, the event is broken up into two separate four-hour sessions. The first session (afternoon session) runs from 12-4pm. The second session (evening session) runes from 6-10pm. Standard admission to a single session is $45 in advance.  Admission gets you an event program, tasting glass, and access to sample literally hundreds of different beers from all over the word, including all of local breweries from right here in the Triangle.

VIP Tickets
There are also special VIP tickets available for $90 that give you access to certain beers not made available to the other event attendees, as well as access to a VIP lounge  located in beautiful Cobblestone Hall and a special travelling beer dinner at select food stands throughout the event.

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For more information visit:
website: allaboutbeer.com
facebook: https://www.facebook.com/allaboutbeermag
twitter: @allaboutbeer

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Durham Mardi Gras Kickoff at The Pinhook Saturday Jan. 25th!

Bulltown Strutters Durham Mardi Gras 2

Bulltown Strutters

The Bulltown Strutters, Durham’s very own New Orleans inspired “Second Line Parade Band” will be performing at The Pinhook this Saturday January 25th at 10:30pm to kickoff fundraising efforts to support efforts to hold the Durham Mardi Gras Parade on March 4th! I play trombone with the band and can tell you first hand it is going to be an exciting fun-filled show bursting with great music and dancing!

Durham Mardi Gras 20014

Durham Mardi Gras 2014
(Poster Created by Jamie B. Wolcott)

Saturday’s show is free and starts at 9pm with music from the Beauty Operators followed by the Bulltown Strutters at 10:30pm. It will be a fun night of entertainment including fire performers, hula hoopers, and a burlesque dancer! Rumor has it there will also be a couple of food trucks parked outside The Pinhook to help feed the hungry crowd.

Durham Mardi Gras t-shirt 2

Durham Mardi Gras 2014 t-shirt!

All Durham Mardi Gras events are provided with no cover charge, funded by donations and uncountable hours of volunteer time. In order to make this possible, please take part in our IndieGoGo fundraising efforts at http://www.indiegogo.com/projects/durham-mardi-gras. The money raised will be used for decorations, beads, city permits and music performances. You can also show your support by purchasing the official 2014 Durham Mardi Gras T-shirts now available and on sale at The Scrap Exchange.

Durham Mardi Gras Kickoff Party
When: Saturday January 25th ~ 9pm
Where: The Pinhook – 117 W. Main Street Durham
wesbite: http://www.durhammardigras.com
facebook: https://www.facebook.com/DurhamMardiGras
twitter: @durhammardigras

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Picture of the Week – Big Eastern!

Big Eastern Regional Barista & Brewers Cup

Tim Jones of Raleigh’s Jubala Village Coffee Competes at Big Eastern

This week’s picture captures some of the action that went down at the Big Eastern Barista & Brewers Cup regional coffee competition this past weekend at The Cotton Room in Durham. This event featured talented baristas from the entire east coast including a strong field of local competitors from the Triangle. I took the above picture while Tim Jones of Jubala Village Coffee in Raleigh was competing in the Barista competition. The huge crowd looked on while Tim presented his espresso drinks to the panel of judges. Tim did an incredible job and secured 4th place among the highly competitive field earning him a spot at the national barista competition to be held in Seattle this April. You can view the rest of my photos from The 2014 Big Eastern Barista & Brewers Cup Competition here.

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Big Eastern US Coffee Championships Come to Durham!

Big Eastern Coffee Championships

Image courtesy uscoffeechampionships.org

The Triangle is going to be the center of the east coast coffee scene this weekend. The “Big Eastern” US Coffee Championships will be held at the Cotton Room in Durham  this weekend (January 17th-19th). The event is hosted by Counter Culture and Dallis Brothers Coffee.

The event will be 3 full days of coffee competitions featuring the top baristas in the region.  It is FREE and open to the public.  I am volunteering at the event but will also have down time to watch the Barista and Brewers Cup competitions as local and regional baristas battle it out for the regional titles.

The Big Eastern encompasses 21 states across the eastern seaboard drawing baristas from up and down the coast. Competitors train months in advance. They spend countless hours developing their own “signature drinks” and presentation styles taking great care in selecting their coffees, brewing devices, music selection and perfecting their presentation techniques in hopes of impressing the judges and securing the regional title.

Local Shops & Baristas Competing
There are 13 local baristas registered for the event. Their competition times below are provided below. View the full schedule the “Big Eastern” competition here.

Triangle Barista Competitors:

  • Andrew Cash:  Jubala Coffee  1/17 @ 11:42
  • Tim Jones:  Jubala Coffee 1/19 @ 1:39
  • Steph Corona : La Farm Bakery 1/17 @ 11:23
  • Jen Hall:  Sola Cafe  1/17 @ 12:39
  • Dylan McFatrich:  Morning Times 1/17 @ 2:33
  • Katie Rant:  Sola Cafe 1/18 @ 5:27

Triangle Brewers Cup Competitors:

  • Helen Flowers:  Morning Times 1/17 @ 11:52
  • Brian Maiers:  Joe Van Gogh 1/17 @ 12:00
  • Miles Murray:  Carrboro Coffee 1/17 @ 12:08
  • Kyle Ramage:  Mahlkonig 1/17 @ 12:16
  • Josh Kimbrough:  Carrboro Coffee 1/17 @ 12:40
  • Jonathan Bonchak:  Counter Culture Coffee 1/17 @ 12:48
  • Trevor Patton:  Morning Times 1/17 @ 1:04

Watch Online Live
If you can’t attend the event in person you can still follow the action Live online all weekend long. Sprudge is broadcasting the event on livestream. Watch the BigEastern Livestream here.

Barista Competition Explained (From the Official Website)
“The regional coffee competitions include performances from professional baristas over a 3-day event. In a 15-minute presentation, competitors prepare and serve three courses of espresso based beverages to a panel of four sensory judges, two technical judges and one head judge. Competitors strive for a harmonious balance of sweetness, bitterness, acidity, and aromatics. A signature beverage is a highly innovative, freestyle espresso-based beverage created by the barista for the competition.”

Brewers Cup Explained (From the Official Website)
“The United States Brewers Cup is an exciting competition that highlights and celebrates the fine art of manual brewing. Competitors are judged in two rounds by skilled coffee tasters. The first round is a blind tasting, the competitors all brew the same coffee on their chosen manual deceives. Those who advance to the second round will brew and present their chosen coffee to the judges’ panel. The winner of the US Brewers Cup will represent the United States in the World Brewers Cup Championship.”

Event Details
Competition Dates: January 17th – 19th, 2014

Location:
The Cotton Room
807 E Main St,
Durham, NC 27701

For More Information
www.uscoffeechampionships.org
Follow the conversation on Twitter by following #BIGEASTERN

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