Category Archives: Businesses

Fullsteam Brewery Launches New Year-Round Beer: Cackalacky Ginger Pale Ale

Page Skelton (left) and Sean Lilly Wilson (right)

Page Skelton of Cackalacky (left) and Sean Lilly Wilson of Fullsteam (right) –
Photo courtesy of Susan Dosier

One of the main goals of this blog is to get the word out and help support local businesses here in the Triangle. I also love to share news about local businesses working together. Especially when they are working together to create a new beer!

Fullsteam Brewery is one of my favorite breweries in the Triangle. Their dedication to quality craft brewing and commitment to community has had a huge impact on the revitalization of the Rigsbee Avenue area of Durham over the past two years. I  was only recently introduced to Cackalacky, but upon first trying the locally made sweet potato based  spice sauce at the TerraVITA Food & Wine event back in November I became a fan instantly.  So I am happy to share the news about the collaboration of these two great local operations to introduce a new beer for us all to enjoy!

Fullsteam Brewery and Cackalacky invite the public to attend the Cackalacky Ginger Pale Ale Launch Party on Sunday, Jan. 27 from 3 to 5 pm at Fullsteam Brewery. See the official press release below for additional details.

Press Release – January 3, 2013

When Fullsteam’s new Cackalacky Ginger Pale Ale (GPA) splashes into the NC beer scene later this month, Sean Lilly Wilson and collaborator Page Skelton are determined to pour up some fun.

It’s a beer to drink with friends, made by friends. Skelton and Wilson met each other through the Southeast Microbrewers Association more than ten years ago. The organization is now defunct, but the passion for beer and entrepreneurial bravado still burns brightly in both parties. This January, the Triangle will have the first chance to taste the lively new pale ale, spiked with ginger rather than spice sauce.

“This is a wonderful pale ale,” explains Skelton, the founder of Chapel Hill’s Cackalacky, Inc, known for it’s zesty sauce. “It’s nicely hopped—but not too hoppy. The beer has pluck and is incredibly drinkable. Our collaboration is about much more than the name. We brainstormed ideas for almost two years. We can’t wait to launch this great brew at Fullsteam and see where it goes.”

“Many of our beers have embraced our ‘plow to pint’ Southern agricultural mission,” Fullsteam’s Wilson explains. “The Cackalacky Ginger Pale Ale is more light-hearted. We think it’ll bring North Carolinians together no matter where you went to school or which political party you support.”

WHEN CAN YOU DRINK IT? WHERE CAN YOU FIND IT?

Fullsteam is currently brewing its first commercial batch of Cacklacky and plans to offer the beer in cans sometime this year. Fullsteam Brewery and Cackalacky invite the public to attend the Cackalacky Ginger Pale Ale Launch Party on Sunday, Jan. 27 from 3 to 5 pm at Fullsteam Brewery. The launch is perfectly timed on National Kazoo Day Eve. Kazoo playing skills are not required for admission but you may be required to play one in order to leave. Fullsteam will donate half of all profits made from Cackalakcy Ginger Pale Ales sold that afternoon to Funds To Farms.

The first batch of Cackalacky Ginger Pale Ale is fermenting away under the watchful eye of Fullsteam’s head brewer, Chris Davis. Visitors can see the brewing in action at Fullsteam Brewery, 726 Rigsbee Avenue in the D.I.Y. District in Durham. Beginning Jan. 27, the beer will be available only on draft at the brewery, but look for expansion later in the year through distribution channels in the Triangle, Charlotte, Washington D.C., and and Charleston, S.C.

ABOUT CACKALACKY AND FULLSTEAM

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Cackalacky Spice Sauce
Photo courtesy of Susan Dosier

Page Skelton left his day job in corporate America to create Cackalacky, Inc. approximately 12 years ago. Today, his original Cackalacky® Spice Sauce is sold in all Fresh Market locations in the U.S. as well as hundreds of independent natural and specialty stores throughout the Southeast, including Costco, Whole Foods, Earth Fare, and A Southern Season. Cackalacky Spice Sauce has been featured by Our State, Southern Living, NPR and The Food Network. Last January, Bon Appetit selected Cackalacky Sauce as a favorite Southern food product for the Dixie Pantry. www.cackalacky.com 

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Fullsteam Brewery
Photo by TriangleExplorer

Fullsteam Brewery was founded in Durham, N.C. by Sean Lilly Wilson in 2010. The plow-to-pint brewery has drawn national attention for its passionate mission of creating distinctly Southern beers that celebrate the culinary and agricultural heritage of the South. Fullsteam has been covered by Southern Living, Garden & Gun, Our State, SeriousEats.com, BeerAdvocate, DRAFT, and GQ.com. Founder Sean Lilly Wilson was a 2012 James Beard Award nominee in the Wine & Spirits category, and the brewery’s persimmon beer, First Frost, is a finalist in the upcoming 2013 Good Food Awards. www.fullsteam.ag

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A Visit To Triangle Rock Club in Morrisville!

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My exploring recently took me to a very interesting location  with a visit to the Triangle Rock Club (TRC) in Morrisville. TRC is an impressive state of the art climbing facility that provides instruction and programs for every type of climber, from beginner to expert. They offer day passes and monthly memberships for climbing as well as instructional classes, track out programs for kids, and group events for local businesses and organizations.

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Triangle Rock Club is a 9,000 square foot facility housed within a large warehouse building located in a corporate park just off Morrisville Parkway. Its unassuming exterior doesn’t hint to the exciting and challenging activity bustling inside. It is a unique and quite frankly fascinating facility that ranks way up there on my list of places to check out if you are looking for something to do that is both challenging and different.

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The fully heated and air-conditioned facility features Eldorado climbing walls with 100+ climbing routes and bouldering problems. They have TruBlue auto belays.  According to the TruBlue website “Traditionally, top rope climbing involves two people – the climber and the belayer.  As the climber ascends the wall, the belayer takes up slack in the rope through a belay device.  The belayer controls the descent of the climber and is also responsible for applying a braking technique in the event of a fall.” By providing auto belay, TRC eliminates the need for a human belayer allowing for members to do top rope climbing on their own.

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There is also a large, radical, lead climbing cave for climbers looking for technical climbing challenges. As a person new to the climbing scene I was thrilled to see that TRC is a welcoming place to newbies and veterans alike and provides all climbers a place to learn, grow, and enjoy the sport of climbing. Pictured above is the 14 ft. high, freestanding, top-out boulder with 3000 square feet of bouldering.

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TRC offers classes for beginners including a two-hour course that provides a comprehensive introduction to safe climbing where you can learn about the facility, the different types of climbing, and the basic climbing concepts and practices.  They also host group events and can be rented out for corporate team building events that to teach the skills to overcome the challenges we all find in daily life.

In addition to classes and private events, the folks at TRC regularly schedule rock climbing field trips for members to participate in outdoor climbs at climbing destinations throughout the state.

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Big things are in the works at TRC. The owners informed me of their plan for a 15,000 sq/ft expansion in 2013 that will include 50′ high climbing walls. As impressive as the facility is already, this expansion will really set the bar high for the local climbing scene.

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While climbing and bouldering are the main attractions at TRC, members can take a break from their routes and visit the cross-training fitness area complete with strength and cardio equipment. I found the  gym to be a nice special touch to the facility. Other ammenities you will find at the club include private party and conference rooms, a gear shop and climbers lounge equipped with HDTV and WiFi.

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The folks at Triangle Rock Club were extremely friendly and helpful with all my questions. I got the sense they really are passionate about climbing and educating people new to the sport. If you are interested in learning more about membership and their different programs their is a wealth of information located on the TRC wesbite and their FAQ page.

Triangle Rock Club
102 Pheasant Wood Court
Morrisville, NC 27560 (Map)
Website: http://trianglerockclub.com/
Facebook: TRC on Facebook
Twitter: @ClimbingTRC

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Koinonia Coffee House In Durham Brings Coffee To The Community

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Koinonia Coffee House

You will find Koinonia Coffee House tucked away in a strip mall just off South Miami Boulevard in the RTP area of Durham. Koinonia is one of the latest additions to the growing Triangle coffee scene having only opened its doors a little less than a year ago (December 2012). I stopped by a few weeks ago before the morning rush and found it to be a great place to relax with some great coffee and get some work done.

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Looking at the Coffee Bar

I like local businesses that use local products, so I was pleased to learn they use locally roasted Joe Van Gogh coffee beans at Koinonia. They make a variety of coffee and espresso signature drinks (I love lattes made with Joe Van Gogh espresso beans). They also have a nice glass case filled with locally made baked goods and pastries like Cakes by Faith and Sweet Jane’s.

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Booth Seating with Nice Lighting

In Greek Koinonia means “community” or “fellowship” and that is what this coffee house strives to provide. It is a great space for meeting people and can accommodate larger groups or meetups. It occupies a relatively large space with ample seating options ranging from tables for two, comfy chairs, and booths for larger groups.

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Seating & Stage In Back

There is a blossoming music scene developing at Koinonia. Every Wednesday they hold an Open-Mic night from 8 – 10 PM. There is a small   10′ x 8′ stage set up in the back of the shop along with a sound system that can easily accommodate a solo artist or small group setups. They also regularly feature live music on Friday and Saturday nights. Check out their facebook page for updates on the music schedule.

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Bulk Joe Van Gogh Coffee Beans For Sale

There is a nice display that the owners built that features ten different types of Joe Van Gogh coffee beans that you can weigh out and purchase. They even have a grinder you can use if you don’t have one at home. I love that you can buy loose coffee beans since it allows you to buy in any portion size you want allowing for easy experimentation without committing to buying a full pound of coffee beans.

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Great Seating Area

In addition to all their coffee offerings the shop also makes a full line of fruit smoothies made with fruit mixes from Sweet Bird Smoothie mix. All of the Sweetbird Smoothies are free from high fructose corn syrup, artificial colors, flavors and preservatives and genetically modified ingredients. I didn’t have a chance to try a smoothie during my visit, but I hope to get one when I go back.

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The Coffee Bar

On December 14th the shop will host a special Christmas Program with live music from the Bethesda Bluegrass Band and McLamb, Mullen & Preddy. Tickets are FREE but need to be picked up prior to the event.

For more information about the upcoming Christmas Program or other events going on at Koinonia Coffee follow their updates on the facebook page: http://www.facebook.com/koinoniacoffee

Koinonian Coffee House
2945 Miami Boulevard
Durham, NC  27703 (Map)
Hours: Mon-Tues (6:30am-6pm), Wed (6:30am-10pm), Closed Sat/Sun

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White Street Brewing Co. Taproom in Wake Forest Opens Sept. 15th

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Beer lovers take note. A new North Carolina Brewery is opening up in downtown Wake Forest this weekend! I plan to visit the brewery soon and will share my pics with you here on my blog in a future post.  In the meantime check out the official press release below for all the details about this latest addition to the local beer scene.

White Street Brewing Co., Wake Forest’s first brewery and North Carolina’s 70th, welcomes the public to the opening of its taproom on Saturday, September 15, noon – midnight. The 4,000-square-foot beer manufacturing facility, located at 218 South White Street, will produce 1,200 barrels (Bbl) of craft beer annually with capacity for up to 4,000 Bbl/year.

Initial offerings will be White Street Brewing Co. Pale Ale, Scottish Ale, Black IPA and Kolsch served in flights, pints and growlers. Ales and lagers will be added by season and at the discretion and creativity of the head brewer. The craft beer will be self-distributed by the brewery and sold in bars, restaurants and other establishments in addition to what’s served in the on-site taproom.

“White Street Brewing Co. is thrilled to be part of the vibrancy of our historic downtown and the craft beer renaissance,” says Dino Radosta, owner of the new brewery with his wife, Tina. “The unique setting of the beer factory combined with the taproom is a first for Wake Forest. We invite beer enthusiasts and others to visit us as well as request White Street Brewing Co. beer at their favorite establishments,” he adds.

The microbrewery is in a building that was originally a 1930’s automobile dealership. Throughout the years, it was many things, including a furniture store, repair shop and vintage car sales showroom. Radosta, who owns three buildings in downtown Wake Forest, began renovations for the brewery in January 2012 and received the certificate of occupancy in July. Brewing commenced and was perfected in preparation for the Sept. 15 opening.

The beer manufacturing equipment is in full view of the taproom for an overall open space that features original brick walls and an exposed ceiling. The 36-foot-long, wrap-around bar is made of hand-stained red oak. Dart boards occupy a nearby wall for one of the many activities and events that will take place at the brewery. Sodas and snacks will be available and food can be brought in or ordered from nearby restaurants. The brewery does not have a full kitchen for food service.

White Street Brewing Co.’s Head Brewer Chris Bivins recently moved to Wake Forest from Atlanta, where he worked as a brewer at a local pub and homebrewed while he earned a finance degree from Auburn University.

To learn more, visit www.FaceBook.com/WhiteStreetBrewing or WhiteStreetBrewing.com.

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Sneak Peek At The Cookery’s Front Room ~ Grand Opening Celebration September 15th!!

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The Cookery ~ Durham, NC

Exciting things are happening at The Cookery in Durham! The Cookery opened a little over a year ago as a state-of-the-art rentable commercial kitchen and has already had a tremendous impact on the Triangle culinary scene.

Now the folks behind this culinary incubator have expanded beyond the kitchen and renovated the remainder of the old Food Co-op building the kitchen is located in along West Chapel Hill Street in Durham to create a unique new event space called the Front Room. The Cookery’s Front Room will be used to host a series of pop-up restaurants, specialty food events, culinary workshops and wine and beer dinners, as well as private dinners and receptions.

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Front Room Grand Opening!

A fundraiser event from noon-3p.m. on Saturday September 15th, featuring live music, food trucks, and local beers and wine will serve as the unveiling of the Front Room. Proceeds from the event will benefit the Durham Crisis Response Center’s emergency shelter, which provides a safe environment for women and children fleeing violent and dangerous situations.

Food truck favorites at the benefit will include Chirba Chirba DumplingMonuts DonutsThe ParlourPie PushersSympathy for the Deli, and Triangle Raw Foods. Each is a member of The Cookery, where they share a state-of-the-art  kitchen to prepare their culinary delights. Other Triangle chefs will participate, as will special musical  guest Justin Robinson and the Mary Annettes. The Clever Vine will host a free  wine tasting local brewers Bull City Burger and Brewery, Fullsteam, Lonerider  Brewing Company and Triangle Brewing Company will offer beer  tastings. Click on the flyer above for all the details about the Grand Opening Event.

My sneak peek inside the Front Room at the Cookery!

Back in late August, I was lucky enough to have the opportunity to get a sneak peak at the Front Room during  the ongoing renovations as they prepared the space for the grand opening. It was awesome meeting Rochelle Johnson and Nick Hawthorne-Johnson, the husband and wife team who own and operate the Cookery and learn more about the space and their vision.

Below are a few pictures I took during my “sneak peek” of the Front Room that provide a  glimpses of the interior space during the renovation process. All signs point to this being an incredibly unique event space when all the hard work is completed and look I forward to attending culinary workshops and wedding receptions there in the future!

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Interior features exposed brick walls

The Front Room is both elegant and rustic at the same time.  It captures the perfect blend of a historic space infused with a modern feel that makes for a warm and inviting event space that  retains the character and charm of old Durham. The space can accommodate events with up to 200 guests and features a 20′ foot high ceiling,  exposed brick walls, and original metal work from local metal sculptors in addition to salvaged metal and woodwork rescued from historic Durham landmarks.

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The Bar Area

There Front Room will have full wet bar featuring several North Carolina beers on tap. The bar is constructed with a metal base made from repurposed metal salvaged from an old three legged water tower that use to stand high above Durham. There are plans to add a foot railing along the bottom of the bar made from old trolley ties from trolley tracks that use to run right along the street outside the Cookery back in the day.

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The Bar

The bar top itself is made from old wooden shudders that once belonged to an old tobacco warehouse in Durham.  I am a big fan of wooden bar tops and love that this one is made out of re-purposed wood that came from a source so closely tied with the city’s history.

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Bar-top made from old tobacco warehouse wood shutters

When I visited, Nick was working on applying additional coats of polyurethane top coat to seal the  bar top with a glossy, clear finish that brings out the character in the old wood. I think his hard work has paid off, as the bar looks awesome and I couldn’t resist taking a the close-up picture above to capture rich deep color of the wooden bar top.

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View down on the main area from the mezzanine

My pictures of the main area of the Front Room don’t do it justice becayse my visit was during the hustle and bustle of the renovation. However, I wanted to include the picture above as it shows the perspective looking down on the main area of the room from the mezzanine above. I enjoyed how connected the two spaces are making it easy for guest to flow from one area to the other.

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Metal Railings

As you ascend the stairs to visit the mezzanine you can’t help but admire the intricate metal work along the railings.  These functional works of art that adorn the interior were created by local metal sculptor Al Frega. Al is a large-scale metal sculptor, renowned for his ability to transform salvaged hunks of metal into beautiful pieces of art. Although it wasn’t installed yet when I visited, I was told Mr. Frega is now completing work on sculpting a beautiful metal gate that will be featured along the front entrance of the building.

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Mezzanine Area overlooking room below

The spacious Mezzanine area has loads of potential to be used for different functions at events and provides an unobstructed view of both the seating area and the large retractable doors opening to the outdoor patio.  During my visit a local professional photographer was using the mezzanine area to do a photo shoot.  I’m sure the exposed brick background and beautiful metal work made for fantastic shots!

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Drink railings along walls throughout the Mezzanine

Wooden drink railings will be installed along the walls throughout the mezzanine and on the outdoor patio, limiting the need for cocktail tables and freeing up space for guests to move around and mingle.

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Twenty Foot High Ceilings

The exposed brick walls throughout the space remind you of the building’s long history and are highlighted by the warm lighting and plentiful natural light that spills through the many windows. The high ceilings and ample space really open up the possibilities as to how the space can be utilized. There are plans to add full audio/visual equipment setup including a 15′ retractable projection screen and projector that can be used for presentations at business meetings, seminars, and luncheons.

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Lighting fixtures behind the bar

With a historic building like the one that is home to the Front Room, I think it is important that the fixtures, furniture & decor compliment the character of the historic backdrop.  I loved the attention to detail in the renovation of the Front Room space and how the choices like the metal light fixtures installed behind the bar, the reclaimed wood drink railings, and the acid etched stained concrete floors all go together so well and result in creating a modern space that retains its original character. I can’t wait to visit again once all of the renovations are completed. Don’t miss your chance too see it – Check out the Front Room at their Grand Opening event on September 15th!

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Large skillet & mural featured along the Cookery Building

For more information about The Cookery and the Grand Opening of the Front Room visit their website or follow them on facebook. You can view more of my pictures from my sneak peek at the Front Room in my flickr photo album.

The Cookery
1101 West Chapel Hill Street
Durham, NC 27701 (Map)
website: http://durhamcookery.com/
twitter: @Cookery

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