Category Archives: Restaurant Reviews

Take A Break & Visit Respite Cafe In Durham

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Respite Cafe in Durham, NC

This month my tour of the great local coffee scene takes me to Durham for a visit to Respite Cafe. Respite is a relatively new coffee shop in downtown Durham owned and operated by local resident and Duke alumnus Courtney Brown. The Cafe is conveniently located along Duke Street just around the Corner from Brightleaf Square (map).

I have had Respite on my radar for a while now and was fortunate enough to pay several visits over the past few months. I find the cafe’ to be a great place to relax and recharge whenever I am over in Durham exploring downtown.

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Respite Cafe

Respite is housed in a building constructed back in 1929 and its interior is a little different than what you typically see in other local coffee shops, with its blue and white painted walls and original black & white checkerboard tile floor. However, the style fits the building perfectly and breathes new life into its space by creating a cafe with a 1920’s vibe infused with a modern touch.  I find the interior calming and relaxing making it a great spot for catching up on work while enjoying my coffee.

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Comfy Seating Options

There are several different seating options in the cafe, ranging from large tables that seat 4-5 people to cozy table tops, and comfy couches for relaxing along the window and in a smaller more private alcove in the back of the cafe. Their is even a small meeting room in the back that can be reserved for study groups or business meetings.  On my more recent visits I’ve noticed Respite is a popular destination for Duke students .  However, although it is a great place for studying it is also a great place for relaxing and conversation, lending the space more towards a community “living room” vibe in general which I like.

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My Latte

Respite serves locally roasted Carrboro Coffee which is one of my favorite local coffee roasters. Their high quality beans make for incredible espresso drinks that I find to be rich and well balanced. The organic homeland creamery milk Respite uses to make their lattes, my favorite drink, gives them a silky smooth texture that I love. Respite offers a full line of coffee and specialty espresso drinks. You can purchase coffees prepared via various different methods including traditional pour-overs and the Chemex method. In addition to great coffee, they also serve an extensive offering of 20+ different organic teas from Rishi Tea.

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Incredible Baked Goods from Local Vendors

Complimenting the great coffee and tea at Respite are the abundant local food products they sell. This is one of the great highlights of the shop.  Their pastry shelves are always filled with offerings from local and regional bakers including some amazing deserts from the people at Crumb in Raleigh that can be best described as edible works of art. Other baked goods featured are Kelly G’s cupcakes from Carrboro and Kismet artisan crackers from Durham. I’ve also recently learned that respite now also offers gluten free vegan baked goods from Zen Cat Bakery, cookies from Kukia’s Cookies, and gourmet popcorn from Durham’s own Mad Popper. Offerings vary weekly but there are always lots of great food options to pair with your drink. You can view a full list of their locally sourced products on their website here.

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Lots of Natural Lighting Provided by Windows

I enjoy coffee shops that feature a lot of natural lighting and love all the windows at Respite that look out along the sidewalk and Duke Street. It allows for natural sunlight to pour into the shop giving it warm feel that helps create a nice transition from the quite interior to the hustle and bustle of the outside world. On my visits I often found myself staring out the window daydreaming as I watched the world pass by as people make their way to work and class. This is exactly why I like spending time in a coffee shop like this. It isn’t just about getting in and out with a great cup of coffee, it is also about the experience and taking time to enjoy your surroundings.

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The Menu

I think Respite is a great addition to the blossoming local coffee scene in the Triangle and look forward to visiting them again the next time I explore Durham. Respite’s Falls/Winter hours are 8am-8pm Monday through Saturday. For more information about Respite check out their website and facebook page or follow them on twitter at @Respite Cafe.

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Filed under Coffee, Durham, Restaurant Reviews

Falls Festival at Neomonde Cafe in North Raleigh – Saturday October 6th!

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Neomonde Cafe – Fall Festival

Neomonde Cafe in North Raleigh is at the top of my list of  “go to” dining options in the Triangle for a great Mediterranean cuisine.  Not only is the food fantastic, it is very affordable. So I was very excited when this local, family-run business opened their newest location in a shopping center of Strickland Road in North Raleigh just a few miles down the road from my house.  I hope to share a full blog post about Neomonde in the next few weeks, but in the meantime I wanted to share the news about their upcoming Falls Festival event.

Neomonde’s Fall Festival takes place this Saturday (10/6) and features Live Arabic Music & Dancing, food & grocery specials, and educational workshops like a Bee Keeping Class and Arabic cooking class (see schedule above for exact times). I’m not exactly sure what a “fairy hair booth” is, but something tells me it is something that children will really enjoy. So if you are looking for an excuse to go try the best Mediterranean food in Raleigh while checking out some fun family events I suggest you stop by Neomonde this Saturday.

Neomonde Cafe & Market
9650 Strickland Road
Raleigh, NC 27615 (Map)
Website: http://www.neomonde.com
Facebook: Neomonde Cafe & Market – Strickland Road
Twitter: @NeomondeNorth

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Filed under Events, Raleigh, Restaurant Reviews

Third Annual TerraVITA Food & Wine Event – November 1-3, 2012

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With Terra meaning “of the earth” and Vita meaning “life,” the name captures the very spirit of the Triangle’s premier foodie event which returns to the area this November 1st through the 3rd. The third annual TerraVITA Food & Wine Event will bring together some of the finest biodynamic and organically-grown wines and microbrews in the world with some of the very best North Carolina chefs, known and celebrated for their outstanding reputations and chosen for their devotion and allegiance to locally-grown ingredients.

TerraVITA 2012 will offer a stellar line-up of the best chefs, from the coast to the mountains of North Carolina, and unite their amazing food with select beverages produced by some of the best craftsmen in the world.

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TerraVITA Grand Tasting Event 2011
(photo courtesy of TerraVITA)

The “Grand Tasting on the Green”, the headlining event of TerraVITA, takes place on Saturday, November 3, from 1 – 4:30 p.m.

This event brings together some of the best sustainably-produced wines, microbrews, coffees and spirits and offers them side-by-side with culinary tastings by James Beard-nominated chefs, artisan chocolatiers, charcuteries and cheese makers from across the state of North Carolina.  Advance tickets are $65 for the all-inclusive event with a special designated driver/no alcohol ticket offered for $55. Tickets can be purchased on the event website here.

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3 Cups
(photo courtesy of TerraVITA)

Participating restaurants and food artisans:
Herons Restaurant (Cary), Dan and Jael Rattigan from French Broad Chocolate Lounge (Asheville), Acme Food & Beverage Company (Carrboro), Knife & Fork (Spruce Pine), Elemental Chocolate (Raleigh), Little Hen Restaurant (Holly Springs), Mandolin (Raleigh), Chefs 105 (Morehead City), On The Square (Tarboro), Harvest Moon Grille (Charlotte), Il Palio (Chapel Hill), Crippen’s Restaurant (Blowing Rock), Crumb (Raleigh), Chapel Hill Creamery (Chapel Hill), Green Valley Grill (Greensboro), 518 West (Raleigh), Oakleaf (Pittsboro), Hillsborough Cheese Company (Hillsborough), Farmhand Foods (Durham), 18 Seaboard (Raleigh), Weathervane (Chapel Hill), Rose’s Meat Market & Sweet Shop (Durham), Market Restaurant (Raleigh), Lucky 32 Southern Kitchen (Greensboro/Cary), The Chef’s Academy (Morrisville), Escazu Artisan Chocolates (Raleigh), Sandwhich (Chapel Hill), and NamaKiss Chocolates (Raleigh).

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The Market Restaurant
(photo courtesy of TerraVITA)

Beverage participants:
De Maison Selections, Sour Grapes, SIP…A Wine Store, Authentique Vin, Tryon Distributing, Highland Brewing Company, Peak Organic Beer, New Belgium Brewing, Mystery Brewing Company, and Full Sail Brewing, as well as Carrboro Coffee Company, Joe Van Gogh, Slingshot Coffee Company and TOPO Spirits and more. More than 100 beverage samples will be available for tasting.

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Carrboro Coffee
(photo courtesy of TerraVITA)

In addition to the marquee Grand Tasting, three other events occur during the festival: Chefs’ Harvest Potluck,The Sustainable Classroom, and The Carolina TableEast Meets West Dinner. 

Additional Event Information:

Chef’s Harvest Potluck
When:
Thursday, November 1st (7-9pm)
Where:
Town Commons in Carrboro, NC
Cost: $55 
(for tickets purchased before Oct 15)

The dinner will feature dishes from 20 top chefs in the Triangle, including Andrea Reusing from Lantern, Sara Foster from Foster’s Market, Bill Smith from Crooks Corner, Sean Fowler from Mandolin, Adam Rose from Il Palio, Kevin Callaghan from Acme Food & Beverage Company, Bret Jennings from Elaine’s On Franklin, Seth Kingsbury from Pazzo, Vimala Rajendran from Vimala’s Curryblossom Café, Jim Nixon from Panzanella, Marshall Smith at Glasshalfull, Aaron Vandemark from Pancuito, Sam Suchoff from The Pig and more.  All the featured chefs use Carrboro Farmers’ Market as a consistent resource for ingredients and 100 percent of the money raised through ticket sales will go to the Market for physical improvements to its current location.

The Sustainable Classroom
When: Thursday, November 2nd (9:30am-4:15pm)
Where: TOPO Distiller & Greenbridge – Both in Chapel Hill
Cost: $35 for two sessions, or $50 for four consecutive sessions.

A combination of culinary workshops, tastings, and beverage and food demonstrations featuring food and beverage experts and aficionados. The Sustainable Classroom sessions will be held in two locations, just one block from one another in Chapel Hill: The new TOPO Distillery on Graham St. near the intersection of West Franklin, and the event space at Greenbridge on Graham St. Each session lasts an hour and fifteen minutes and will include multiple experts specializing in different facets of food and/or drink.

Session Sampler:  One session pairs chef and cookbook author Bill Smith from the James Beard-winning restaurant Crooks Corner in Chapel Hill with NC native and author Sheri Castle; they’ll offer tastings of favorite recipes and discuss the whims and woes of putting together a winning cookbook. Another session combines cheesemonger Alexander Kast (Southern Season, Chapel Hill) with Triangle chef/instructor Breana Lai, and sommelier and proprietor Inez Ribustello (On the Square, Tarboro) to do the ultimate wine, cheese and food tasting. Guests will choose among eight sessions and each guest may select a maximum of four sessions to attend throughout the day.

Other Sustainable Classroom experts: Dr. Bernie Herman from University of North Carolina at Chapel Hill, Tom Gallivan from Shooting Point Oysters (coastal Virginia), Scott Maitland from TOPO Distillery (Chapel Hill),  Scott Conary from Carrboro Coffee Company (Carrboro), Cassie Parsons from Harvest Moon Grille (Charlotte), Cheese Expert Sasha Shreders from Southern Foods (Winston-Salem/Greensboro), Jay Pierce from Lucky 32 Southern Kitchen (Greensboro, Cary), Leah Wong Ashburn from Highland Brewing Company (Asheville), Amanda Hodge from Great Lakes Brewing Co. (Cleveland, OH), Wine educator and consultant Mary Margaret McCamic from The Clever Vine (Carrboro), Sherry Stolfo from The Chef’s Academy (Morrisville), Marilyn Markel from A Southern Season (Chapel Hill), and more.

A full list of speakers and session descriptions can be found on the event website here.

The Carolina Table: East Meets West Dinner at Chatjam Mills in Pittsboro
When:
Friday November 2nd (7-10pm)

This event began as an exclusive “thank you” event for sponsors. This year, it’s open to the public for the first time and showcases three chefs–one from eastern NC, one from western NC, and one from the Triangle. The chefs work together to prepare a six-course meal centered on local ingredients. This year, the chefs include James Beard nominee Vivian Howard from Chef and The Farmer (Kinston), Cassie Parsons from Harvest Moon Grille (Charlotte), and Adam Rose from Il Palio (Chapel Hill).  Dessert will be prepared by Jael and Dan Rattigan from French Broad Chocolate Lounge (Asheville, NC).

For more information on attending  TerraVITA 2012, please visit their website and Facebook  Page or follow them on twitter at @Terravitafoodie.

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Filed under Chapel Hill, Chocolate, Coffee, Events, Food, Local Beers and Breweries, Restaurant Reviews, Wine Tasting

Sneak Peek At The Cookery’s Front Room ~ Grand Opening Celebration September 15th!!

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The Cookery ~ Durham, NC

Exciting things are happening at The Cookery in Durham! The Cookery opened a little over a year ago as a state-of-the-art rentable commercial kitchen and has already had a tremendous impact on the Triangle culinary scene.

Now the folks behind this culinary incubator have expanded beyond the kitchen and renovated the remainder of the old Food Co-op building the kitchen is located in along West Chapel Hill Street in Durham to create a unique new event space called the Front Room. The Cookery’s Front Room will be used to host a series of pop-up restaurants, specialty food events, culinary workshops and wine and beer dinners, as well as private dinners and receptions.

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Front Room Grand Opening!

A fundraiser event from noon-3p.m. on Saturday September 15th, featuring live music, food trucks, and local beers and wine will serve as the unveiling of the Front Room. Proceeds from the event will benefit the Durham Crisis Response Center’s emergency shelter, which provides a safe environment for women and children fleeing violent and dangerous situations.

Food truck favorites at the benefit will include Chirba Chirba DumplingMonuts DonutsThe ParlourPie PushersSympathy for the Deli, and Triangle Raw Foods. Each is a member of The Cookery, where they share a state-of-the-art  kitchen to prepare their culinary delights. Other Triangle chefs will participate, as will special musical  guest Justin Robinson and the Mary Annettes. The Clever Vine will host a free  wine tasting local brewers Bull City Burger and Brewery, Fullsteam, Lonerider  Brewing Company and Triangle Brewing Company will offer beer  tastings. Click on the flyer above for all the details about the Grand Opening Event.

My sneak peek inside the Front Room at the Cookery!

Back in late August, I was lucky enough to have the opportunity to get a sneak peak at the Front Room during  the ongoing renovations as they prepared the space for the grand opening. It was awesome meeting Rochelle Johnson and Nick Hawthorne-Johnson, the husband and wife team who own and operate the Cookery and learn more about the space and their vision.

Below are a few pictures I took during my “sneak peek” of the Front Room that provide a  glimpses of the interior space during the renovation process. All signs point to this being an incredibly unique event space when all the hard work is completed and look I forward to attending culinary workshops and wedding receptions there in the future!

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Interior features exposed brick walls

The Front Room is both elegant and rustic at the same time.  It captures the perfect blend of a historic space infused with a modern feel that makes for a warm and inviting event space that  retains the character and charm of old Durham. The space can accommodate events with up to 200 guests and features a 20′ foot high ceiling,  exposed brick walls, and original metal work from local metal sculptors in addition to salvaged metal and woodwork rescued from historic Durham landmarks.

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The Bar Area

There Front Room will have full wet bar featuring several North Carolina beers on tap. The bar is constructed with a metal base made from repurposed metal salvaged from an old three legged water tower that use to stand high above Durham. There are plans to add a foot railing along the bottom of the bar made from old trolley ties from trolley tracks that use to run right along the street outside the Cookery back in the day.

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The Bar

The bar top itself is made from old wooden shudders that once belonged to an old tobacco warehouse in Durham.  I am a big fan of wooden bar tops and love that this one is made out of re-purposed wood that came from a source so closely tied with the city’s history.

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Bar-top made from old tobacco warehouse wood shutters

When I visited, Nick was working on applying additional coats of polyurethane top coat to seal the  bar top with a glossy, clear finish that brings out the character in the old wood. I think his hard work has paid off, as the bar looks awesome and I couldn’t resist taking a the close-up picture above to capture rich deep color of the wooden bar top.

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View down on the main area from the mezzanine

My pictures of the main area of the Front Room don’t do it justice becayse my visit was during the hustle and bustle of the renovation. However, I wanted to include the picture above as it shows the perspective looking down on the main area of the room from the mezzanine above. I enjoyed how connected the two spaces are making it easy for guest to flow from one area to the other.

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Metal Railings

As you ascend the stairs to visit the mezzanine you can’t help but admire the intricate metal work along the railings.  These functional works of art that adorn the interior were created by local metal sculptor Al Frega. Al is a large-scale metal sculptor, renowned for his ability to transform salvaged hunks of metal into beautiful pieces of art. Although it wasn’t installed yet when I visited, I was told Mr. Frega is now completing work on sculpting a beautiful metal gate that will be featured along the front entrance of the building.

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Mezzanine Area overlooking room below

The spacious Mezzanine area has loads of potential to be used for different functions at events and provides an unobstructed view of both the seating area and the large retractable doors opening to the outdoor patio.  During my visit a local professional photographer was using the mezzanine area to do a photo shoot.  I’m sure the exposed brick background and beautiful metal work made for fantastic shots!

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Drink railings along walls throughout the Mezzanine

Wooden drink railings will be installed along the walls throughout the mezzanine and on the outdoor patio, limiting the need for cocktail tables and freeing up space for guests to move around and mingle.

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Twenty Foot High Ceilings

The exposed brick walls throughout the space remind you of the building’s long history and are highlighted by the warm lighting and plentiful natural light that spills through the many windows. The high ceilings and ample space really open up the possibilities as to how the space can be utilized. There are plans to add full audio/visual equipment setup including a 15′ retractable projection screen and projector that can be used for presentations at business meetings, seminars, and luncheons.

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Lighting fixtures behind the bar

With a historic building like the one that is home to the Front Room, I think it is important that the fixtures, furniture & decor compliment the character of the historic backdrop.  I loved the attention to detail in the renovation of the Front Room space and how the choices like the metal light fixtures installed behind the bar, the reclaimed wood drink railings, and the acid etched stained concrete floors all go together so well and result in creating a modern space that retains its original character. I can’t wait to visit again once all of the renovations are completed. Don’t miss your chance too see it – Check out the Front Room at their Grand Opening event on September 15th!

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Large skillet & mural featured along the Cookery Building

For more information about The Cookery and the Grand Opening of the Front Room visit their website or follow them on facebook. You can view more of my pictures from my sneak peek at the Front Room in my flickr photo album.

The Cookery
1101 West Chapel Hill Street
Durham, NC 27701 (Map)
website: http://durhamcookery.com/
twitter: @Cookery

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Filed under Businesses, Durham, Food, Food Trucks, Local Beers and Breweries, Restaurant Reviews, Wine Tasting

Picture of the Week – Grilled Cheese Cook-Off in Raleigh!

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Grilled Cheese Cook-Off

This week’s photo was snapped during the Grilled Cheese Cook-Off in downtown Raleigh. The event took place during the Wednesday afternoon farmers’ market in City Plaza using cheese from triangle area cheese-makers.

Restaurants participating in the Grilled Cheese Cook-Off  included:

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Busy Bee Cafe
Capital Club 16
Gravy
Market Restaurant
Sarah Cecilia’s Good Food Company
Zely & Ritz

Buku won 1st place, Zely & Ritz – most creative & Capital Club 16 got “cheesiest”

You can view the rest of my photos from the grilled cheese cook-off in my flickr photo album.

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Filed under Markets, Picture of the Week, Restaurant Reviews