2013 Durham Mardi Gras Celebration February 9th & 12th!

Durham Mardi Gras

Poster Art by Jamie B. Wolcott

Looking to celebrate Mardi Gras in the Triangle this year? Then check out some of the great local costume making and music events going on in Durham starting this Saturday followed by even more revelry with a local Mardi Gras Parade (with a second line band and all) on “Fat Tuesday” February 12th.

The fun kicks off this weekend on Saturday at Motorco with live music and costume making (materials provided by The Scrap Exchange). Then the good times continue on Fat Tuesday with a local parade and more music. On Tuesday musicians, dancers, and the public meet will meet at the CCB Plaza (the one with the big bull statue) in downtown Durham around 6:30pm. The group will then parade on down to Rigsbee Avenue near Motorco & Fullsteam at about 7pm where you can enjoy another great night of live music and dancing. Full details of the bands scheduled to perform are provided below. I’ll be joining the good times playing my trombone and the fabulous Bulltown Strutters. Hope to see you there! Laissez les bon temps rouler!

Saturday February 9th
(All events in Motorco Garage)

Kidz, Bands,Costumes

4 –6pm  kids & adults – Mardi Gras costume making party (material supplied free by the Scrap Exchange)
Music
4:00 Blue Tailed Skinks
5:00 Lester Fricks

Mardi Gras Extravaganza
8-10pm Adult Mardi Gras costume making party (material supplied free by the Scrap Exchange)
Music
8:00 Beauty Operators
9:00 The Bulltown Strutters
10:00 Tom Merrigan
11: 00 SWAG

Fat Tuesday February 12th

Durham Mardi Gras Parade:
6:30 Meet at the bull, CCB plaza, downtown Durham
7:00 Parade to Motorco

Motorco Main Stage:
7:45 Mel Melton & the Wicked Mojos
9:15 The Bulltown Strutters
10:30 Atiba Rorie and Africa Unplugged

Motorco Garage Stage:
8:45 Rhonda Robichaux
10:00 Phatlynx

Fullsteam:
8:30 Haw River Rounders
10:15 The George Tisdale Band

For a glimpse at some photos taken during last year’s Durham Mardi Gras Parade visit: http://www.flickr.com/photos/nicolepphoto/sets/72157629076073508/

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Filed under Durham, Events, Music

Rise in Durham – A Donut & Biscuit Lover’s Paradise!

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Rise

For the past few months now I’ve been eagerly following the progress of a new donut and biscuit shop that just recently opened in Durham. It is called “Rise” and is located in the Renaissance Village shopping center just behind Southpoint Mall. The guys behind Rise are the masterminds who introduced the Triangle to the insanely popular OnlyBurger food truck, so expectations have been high. Rise has only been open a few weeks now, but already seems to be off to a great start and regulalryl draws large crowds each morning. I stopped by during their first week open and immediately realized that I was not the only one eagerly awaiting their arrival!

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The menu & ordering at the counter

Rise features a host of both donut and biscuit options that changes almost daily. You can keep up with the daily menu by following their facebook page where they post a picture of the menu each morning. The biscuit sandwich menu the day I visited included old favorites like a biscuit with eggs, bacon, and locally made peanut butter and jellies. I noted they get their peanut butter from Big Spoon Roasters peanut butter (out of Durham) which is a favorite of mine. They also had some more involved biscuits with things like southern chicken salad, country ham, creamy mac & cheese, and pork chop.

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Bacon Biscuit

I opted for one of their more basic biscuits that simply had two nice crispy bacon strips. I also made a quick decision and bought a raspberry jelly donut and a big apple fritter. The biscuit was nice and buttery and just flaky enough without being to hard or too soft and doughy. I was thrilled to see the bacon was nice and cooked as I prefer my bacon to be on the well done side. I enjoyed my biscuit with a nice cup of locally roasted coffee. I was happy to see that Rise is using coffee from locally owned Bean Traders Coffee which operates just down the road from their location.

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Saturday morning crowd

Of course, I couldn’t make a trip to Rise and leave without first trying a few of their awesome looking donuts. Like their biscuits the donut menu is constantly changing so they post an update each day on their facebook page. I am a little old school when it comes to donuts. I grew up eating my way through the offerings at dunkin donuts and kripsy kreme. I’ve also been to gourmet shops like Vodoo donut out in Portland so I’ve had my share of creaive donuts. I tend to shy away from donuts that are just glammed up with sugary toppings like cocoa puffs or fruit loops abd instead gravitate towards the basics like an old fashioned plain and jelly donuts. I am also a sucker for anything with apple or cinnamon so I opted for Rise’s raspberry filled donut and their honey crisp apple fritter.

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Raspberry Jelly Donut

I found the raspberry jelly doughnut to be extremely fresh and tastys. It perhaps could have done with a little less powdered sugar on top but it was easy enough to brush off. The raspberry jelly filling was spot on. I’m not sure if they make the jelly in house or get it locally made, but it tasted great. I also like that the donut wasn’t over stuffed with jelly which can sometimes overpower the flavor of the dough in a lesser donut. It had just the right amount of filling making it enjoyable but not messy.

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Honey Crisp Apple Fritter

I was won over by the Honey Crisp Apple Fritter as well. I enjoyed the light sugary honey glaze and how I discovered actual chunks of real apples as I pulled  apart the fritter.  Like the jelly donut the fact that it was soft and fresh made the fritter stand out among others I have had elsewhere in the past. I look forward to getting back to Rise soon to try some of their other donut offerings. I would very much like to try their maple bacon bar and chocoloate cake donuts! I read that they have also slowly begun to introduce some gluten free or “nearly” gluten free donut options. Check out their facebook page for more information as their menu evolves.

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Take a number!

The crowd at Rise can grow pretty large fairly quickly in the morning rush so I think it is wise that they have employed a “take a number” system. When you first enter you grab a number and wait to be called on to place your order. When I was there the ticket dispenser was up by the counter and donut display case but I hear they have moved it next to the front door so you see it right away and know what to do as you first enter. Either way, they tend to have a lot of people working the kitchen and the counter so even with a crowd things moved along fairly quickly on my visit.

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Seating options

The interior is not too big and given the large crowds they regularly draw it isn’t they type of place I would plan on sitting down inside to eat. There is some limited seating along one of the walls inside and several tables outside that can be enjoyed during warmer months. In general it is more of a pick up and go type operation but perhaps the crowds will slim down in the coming months making it possible to sit down and relax inside to eat in the future.

For more information about Rise and to keep updated on their daily menu I suggest you follow them on facebook. Rise is definitely a place worth checking out. If you have been there already please let me know what you think and of course I am open to suggestions about what donut to get from them next!

Rise
8200 Renaissance Parkway Suite 1003, Durham, NC (Map)
Facebook Page: http://www.facebook.com/risebiscuitsdonuts
Twitter: @risedurham

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Filed under Businesses, Coffee, Durham, Food, Restaurant Reviews

The Fiction Kitchen – Raleigh’s First Vegetarian Restaurant Opens Tonight!

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The Fiction Kitchen – 428 S. Dawson St. Raleigh, NC

The Fiction Kitchen, Raleigh’s first vegetarian restaurant, has announced on their Facebook page that they will officially open their doors to the public this evening at 4:30pm.

The Fiction Kitchen is located at 428 S.Dawson Street in downtown Raleigh just across the street from the amphitheater. I strolled by the location just this past weekend and snapped the picture above. From what I could see through the windows it looks like a cool place. I’ve also heard great things from those who had a sneak peak during a recent soft opening event so I am looking forward to checking it out soon!

On their facebook page they describe themselves as “Creative and comforting food which is locally sourced and seasonally inspired, in an eclectic and ever-evolving atmosphere. The Fiction Kitchen is eager to offer the Triangle area affordable, fresh and delicious food and beverages which will appeal to vegans, vegetarians, and food-curious omnivores alike.”

To view the Fiction Kitchen’s menu visit their website here and their facebook page. You can also follow them on twitter at @FictionKitchen.

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Filed under Raleigh, Restaurant Reviews

Picture of the Week ~ Beautiful Weekend in Downtown Raleigh!

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View of Peace Street / Blount Street area of downtown Raleigh

I snapped this week’s photo on Sunday. The weather this past weekend was incredibly warm for this time of year making it the perfect time to explorer downtown Raleigh. Of course the beautiful weekend already feels like a distant memory in light of the dreary cold wet weather we have today. So I like to look at this picture to remind myself that the weather in Triangle is full of surprises and there is always hope for a warmer day to enjoy from time to time even during winter.

The picture above was taken from the Archdale building overlooking the Peace Street & Blount Street intersection of downtown Raleigh. There has been a lot of work going on in that area in recent years with sections being cleared and historic homes being moved to new locations. I hope to take another picture from this perspective a year from now for comparison and see what has changed over the course of a year.

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Crank Arm Brewery Announces Downtown Raleigh Location!

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Crank Arm Brewing Company will open in Spring 2013, offering artisan microbrews on-site, and in downtown Raleigh restaurants and bars.

I love the Triangle’s local craft beer scene and it just keeps getting better and better. Today I received word that another great brewery is opening in Raleigh in the Spring of 2013.  Crank Arm Brewery is in the process of setting up their brewery in the Warehouse District of downtown Raleigh. You can read all the details about the guys behind Crank Arm and their vision in the official press release below. You can also follow them on facebook to stay updated on their progress in the coming months. Of course, check back here later this Spring as I plan to visit the brewery once it opens to sample their beers and of course take lot of pictures!

Press Release – January 9, 2013

Business partners, Adam Eckhardt, Michael Morris, and Dylan Selinger announce the much-anticipated location of the new Raleigh brewery, Crank Arm Brewing Company. The brewery is an expansion of the thriving rickshaw company, Crank Arm Rickshaw. The brewery will utilize a 7-barrel system and will be opening Spring 2013 in the Warehouse District at 319 West Davie Street, Raleigh, NC. “We chose the Warehouse District because of it’s central location, and because it is the fastest growing district in downtown. Our brewery is going to be a destination hub, amidst restaurants, galleries, and shops, for people to come together over fresh and different brews,” said Adam Eckhardt, Co-Founder/ Head of Sales and Distribution.

The brewery’s mission is to provide fresh artisan beer while incorporating green transportation methods.  Crank Arm will house a bar, for beer enthusiasts who want to sit down and enjoy their beer on-site. The brewery will also have a rolling street team of rickshaws to take people on tours of the City, as well as deliver beer to individuals, restaurants, and bars in downtown Raleigh. “We’re dedicated to cycling as a lifestyle and will have bike racks, pumps, and tools on-hand.  Local deliveries will be made with rickshaws and a “greasel” F-350, which runs off waste vegetable oil,” said Co-Founder Dylan Selinger.

There will be two flagship beers on tap at all times, Rickshaw Rye, a Rye India Pale Ale; and White Wall Wit, an American Wit. The Wit is a wheat beer made from Belgian yeast with aromatic citrusy American hops. They will have 4 seasonal brews rotating at all times in order to provide a new and delicious experience for beer enthusiasts. “We brew what tastes good, we’re not held down by specific beer styles,” said Michael Morris, Co-Founder/Chief Brewmaster.

About Crank Arm Brewing Company

The brewery’s mission is to provide fresh artisan beer in a laid-back place for people to meet, enjoy life, and taste one-of-a-kind brews.  Crank Arm delivers locally using green transportation. Beer is delivered via rickshaw or waste veggie-oil powered truck in order to minimize the company’s impact on the planet.

Crank Arm Partners

Crank Arm Brewery Partners (left to right) Adam Eckhardt, Michael Morris, Dylan Selinger
Photo Courtesy of Crank Arm Brewery

Founders

Adam Eckhardt, a veteran salesman, has 6 years home brewing experience, and is the Founder of Crank Arm Rickshaw Company. Michael Morris, 4-time GABF winner and veteran brewmaster, has been brewing scrumptious beer for 14 years at several well-known breweries in the Raleigh area, including Capitol Brewing Company, Big Boss Brewing Company, and Natty Greene’s. Dylan Selinger is Manager/Rickshaw Driver for Crank Arm Rickshaw, and has been driving rickshaws in downtown Raleigh for over 5 years.

For more information, please visit http://www.facebook.com/CrankArmBrewingCompany or twitter.com/CrankArmBrew.

Contact:

Adam Eckhardt
Head of Sales and Distribution, Crank Arm Brewing Company
919-291-0643
adam@crankarmbrewing.com

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Filed under Local Beers and Breweries, Raleigh