Tag Archives: Raleigh

I Survived The 9th Annual Krispy Kreme Challenge!

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Costumed runner in the 9th Annual Krispy Kreme Challenge

Well, I did it. I survived the 9th Annual Krispy Kreme Challenge! In case you missed my previous post about this annual race in downtown Raleigh, here are the basics:

The Krispy Kreme Challenge starts with a 2.5 mile run from the NC State Bell Tower on Hillsborough Street to the Krispy Kreme store at the intersection of Peace & Person Street in downtown Raleigh. Once there runners eat a dozen original glazed Krispy Kreme donuts and then run 2.5 miles back to the Bell Tower – all in under one hour. That’s it.

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Competitors prepare to start the race

This was my second time running in the Krispy Kreme Challenge. In 2012 I ran as a “casual runner”, meaning that I wasn’t going to try and eat all the donuts. I did eat 4 and made it back to the finish line in around 45 minutes. I was determined to make 2013 the year I successfully completed the challenge. I arrived to the NCSU Bell Tower early on the morning of race day, Saturday February 9th. I have been training for a few months so I had my running legs with me and an empty stomach. I was ready to go!

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My View from the middle of the pack on race day!

Although this race started out as a wager between a few NCSU students just a few yeas ago, it has now blossomed into a race of over 8,000 runners. I lined up just a few feet back from the starting line, but when the race clock started I was quickly overcome with a swarm of eager runners zipping by me and the field ahead was full of runners zipping down Hillsborough street.

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Runners eagerly racing towards Kripsy Kreme

My plan was to to run a nice moderate 8 minute mile pace that would get me to the Krispy Kreme Store 2.5 miles away in about 20 minutes. Along the way I had to do a little weaving around some of the more casual runners and folks dressed up in costumes. I have to admit that even some of the causal competitors and costumed challengers were faster than me. I didn’t worry about that as I knew that if I stuck with my plan and stayed on pace I would make a good time.

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Competitors hunker down & start eating

Once I arrive at the Krispy Kreme store on Person Street I grabbed my box of donuts from one of the helpful volunteers handing them out from the large piles of boxes laid out on tables along the street. I followed my fellow runners into the Krispy Kreme parking lot where we were surrounded by other runners and a large crowd that had collected to watch the spectacle. I had made the 2.5 mile run just under my goal time of 20 minutes. So far so good!

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My dozen Krispy Kreme donuts!

I found a “quiet” spot in the parking lot and settled in for the eating portion of the race. When I opened my box of donuts I was immediately struck by just how daunting a box of 12 donuts can look when you realize you need to eat them all as quickly as possible. I had heard of the different strategies some people use. Some like to dip the donuts in water to remove the glaze and make them softer. Others smoosh several donuts together and eat several at a time.

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I used the “smoosh” method to eat multiple donuts at one time!

Initially I ate three or four of the donuts as is but quickly realized I was getting full by the sheer volume of the donut, so I opted to try a variation on the smoosh method. I stacked three donuts on top of one another and and used a piece of the donut box (to avoid getting my hands too messy) to mash down the three donuts into a three layer Krispy Kreme donut puck. While dense, I found this to be a good approach.

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Self portrait as I work on my last donut!

As I munched on donuts #5-7 I started to doubt myself and wonder how I could ever finish the rest. Then I had an epiphany. I was really focused on each bite. Which made it a bit grueling. Instead, I started to talk to people around me as I ate, looked at the scene unfolding around me, and even took a few quick pictures. I found that if I distracted myself as I ate that the donuts went down a lot easier. Kind of like the mindless eating we are all guilty of when eating in front of the TV. Ultimately this was the best strategy for me and before I knew it I was down to just one donut. At that point there was no turning back and I ate it right up!

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Competitors show their empty boxes

After finishing my dozen donuts I took a quick look at my watch. It had taken me about 14 minutes to eat the dozen. So my total time was up to 34 minutes into the challenge. It was only then that it dawned on me that with 26 minutes left that I had a very good chance of actually making it back to the finish line in  the remaining 26 minutes in order to complete the challenge in under an hour.

I grabbed my empty box and showed it to the volunteers and tossed it into the pile of discarded boxes as I ran through  the challengers shute  as I headed back to where it all began on Hillsborough Street. I momentarily thought about grabbing a 13th donut from the guy who is always out on the course offering an extra one to runners as a cruel joke (to make it a baker’s dozen), but I thought better of it since I wanted to make sure I finished the race in under an hour.

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Runners approach the finish line!

I felt surprisingly good on the run back to the finish line. Maybe it was the sugar rush or the thrill of knowing I was going to complete the challenge and would soon earn the right to mark it off my bucket list. Either way, I felt good and enjoyed the run back. I even took in a few sprints to pass clumps of slower moving runners now and then. I didn’t notice anybody getting sick on the way back, but did observe some evidence of those not so fortunate along the road on the way back!

Before I knew it I was approaching the NC State Bell Tower on Hillsborough street and had crossed the finish line surrounded by excited spectators cheering on me and my fellow.

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Costumed Competitors – Elvis & Gladiators!

My official “chip time” for the race was 56 minutes and 37 seconds! Success! A friend asked me if I plan to race again next year to try for a better time, but I have officially announced my retirement from competitive donut eating. If you haven’t competed in the challenge yet I suggest you check it out next year. It really is a fun time and it raises funds for a great cause. Proceeds from the Krispy Kreme Challenge benefits the NC Children’s Hospital. This year the race raised $177K for the hospital.

To view more of my race day photos visit my 2013 Krispy Kreme Challenge Flickr photo album. For more information about the race visit their official website and facebook page.

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Filed under Races, Raleigh

Picture of the Week: Yarn Bomb!

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I snapped this week’s picture last Friday while walking back to which was parked by the Oak City Cycling Project on Franklin Street in downtown Raleigh. I had just picked up my race packet for the Krispy Kreme challange at the Krispy Kreme shop on Person Street and caught a glimpse of this sneaky cat out of the corner of my eye. While amusing myself with the cat’s antics I noticed this colorful creation known as a”yarn bomb”.

In case you didn’t know, a “yarn bomb” is a type of street art that uses colorful displays of knitted or crocheted yarn or fiber rather than paint or chalk. You see them most often in downtown urban areas though they sometimes appear on traffic signs out in the suburbs. Either way, I thought it was a nice addition to the streetscape and I plan to keep an eye out for other examples around downtown.

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The Wine Feed and The Cupcake Shoppe Host A Sweet Valentine’s Day Contest!

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The Wine Feed & The Cupcake Shoppe

Raleigh-based specialty wine retailer, The Wine Feed, is partnering with local cupcake boutique and bakery, The Cupcake Shoppe, to reward fans with a romantic Valentine’s day treat. Through Sat., Feb. 9, 2013, fans can enter to win entry to the perfect Valentine’s day date – a wine tasting hosted by The Wine Feed featuring delicious baked goods from The Cupcake Shoppe paired with carefully selected wines.

Interested participants 21 years or older can enter via The Wine Feed’s Facebook page or by filling out an entry form at The Cupcake Shoppe located at 104 Glenwood Avenue. On Mon., Feb. 11, three winners will be selected to receive tickets for two to the Valentine’s day tasting. One grand-prize winner will also win a beautiful Black Tie Bliss Decanter valued at $200.  Selected winners must be able to attend the Feb. 14 wine tasting.

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A good rule of thumb to follow for pairing with sweets is that the wine needs to be sweeter than the dessert being served so you can actually taste the wine

Valentine’s Day Event Details for Contest Winners:

  • The Wine Feed will be pouring a mix of 3 to four high quality dry, and sweet dessert wines that pair well with The Cupcake Shoppe’s sweets. The Cupcake Shoppe will be providing a festive holiday mix of cupcakes, bars, and truffles
  • The Wine Feed will have romantic music playing in the background to set the mood; and they are happy to take requests from the guests!
  • The tasting is not open to the public. It is a private event exclusively for the 3 contest winners and their guests. Each will have a private table in our store away from others so that they can enjoy the evening and feel comfortable asking the staff questions about the wines and pairings.
  • The tasting will begin for the 3 couples at 6pm on Valentine’s Day and they are welcome to stay as long as they like

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“Wine and desserts are a welcomed gift for loved ones – they add relaxation and a bit of indulgence to any romantic evening,” said Philip Rubin, Co-Founder of The Wine Feed. “Through this contest, and our ongoing partnership with The Cupcake Shoppe, we strive to help wine and sweet lovers alike celebrate special occasions by offering interesting pairings at fun, social events or through ready-to-order gift packages.”

The Valentine’s day contest is an extension of the long-standing partnership between The Wine Feed and The Cupcake Shoppe to bring specialty wines and desserts to the Triangle community. The two local businesses have hosted a series of successful events, including Corks and Cakes, and a gift set series featuring five packages of wines and desserts expertly paired together.

To learn more about The Wine Feed and their offerings, visit www.thewinefeed.com. Connect with The Wine Feed on Facebook at www.facebook.com/TheWineFeed and Twitter by following @TheWineFeed.

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Some of The Wine Feed’s favorites include Moscato d’Asti, Brachetto d’Acqui, Port wines, and sweet Spanish Sherries.

About The Wine Feed

The Wine Feed, an N.C. -based online wine retailer, provides innovative and accessible options for online shoppers. Serving 35 states and D.C., The Wine Feed provides an intimate selection of wines to help customers determine their own sense of quality and taste. The Wine Feed cultivates an appreciation of wine through educational events, personal interaction, community involvement and social networking. To learn more about The Wine Feed, visit www.TheWineFeed.com and connect on Twitter @TheWineFeed and Facebook www.facebook.com/thewinefeed.

 About the Cupcake Shoppe

As Raleigh’s first and finest cupcake shop, we are committed to using fresh and local ingredients. We believe in small batch baking and providing top quality sweets with no shortcuts and our open kitchen concept allows visitors to watch our staff at work. Whether piping away on a tray of freshly baked cupcakes, or mixing up a homemade batch of cookies, the shop is both a delight for the young and old. To learn more, visit www.thecupcakeshopperaleigh.com/.

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Filed under Events, Raleigh, Wine Tasting

The Fiction Kitchen – Raleigh’s First Vegetarian Restaurant Opens Tonight!

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The Fiction Kitchen – 428 S. Dawson St. Raleigh, NC

The Fiction Kitchen, Raleigh’s first vegetarian restaurant, has announced on their Facebook page that they will officially open their doors to the public this evening at 4:30pm.

The Fiction Kitchen is located at 428 S.Dawson Street in downtown Raleigh just across the street from the amphitheater. I strolled by the location just this past weekend and snapped the picture above. From what I could see through the windows it looks like a cool place. I’ve also heard great things from those who had a sneak peak during a recent soft opening event so I am looking forward to checking it out soon!

On their facebook page they describe themselves as “Creative and comforting food which is locally sourced and seasonally inspired, in an eclectic and ever-evolving atmosphere. The Fiction Kitchen is eager to offer the Triangle area affordable, fresh and delicious food and beverages which will appeal to vegans, vegetarians, and food-curious omnivores alike.”

To view the Fiction Kitchen’s menu visit their website here and their facebook page. You can also follow them on twitter at @FictionKitchen.

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Filed under Raleigh, Restaurant Reviews

Crank Arm Brewery Announces Downtown Raleigh Location!

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Crank Arm Brewing Company will open in Spring 2013, offering artisan microbrews on-site, and in downtown Raleigh restaurants and bars.

I love the Triangle’s local craft beer scene and it just keeps getting better and better. Today I received word that another great brewery is opening in Raleigh in the Spring of 2013.  Crank Arm Brewery is in the process of setting up their brewery in the Warehouse District of downtown Raleigh. You can read all the details about the guys behind Crank Arm and their vision in the official press release below. You can also follow them on facebook to stay updated on their progress in the coming months. Of course, check back here later this Spring as I plan to visit the brewery once it opens to sample their beers and of course take lot of pictures!

Press Release – January 9, 2013

Business partners, Adam Eckhardt, Michael Morris, and Dylan Selinger announce the much-anticipated location of the new Raleigh brewery, Crank Arm Brewing Company. The brewery is an expansion of the thriving rickshaw company, Crank Arm Rickshaw. The brewery will utilize a 7-barrel system and will be opening Spring 2013 in the Warehouse District at 319 West Davie Street, Raleigh, NC. “We chose the Warehouse District because of it’s central location, and because it is the fastest growing district in downtown. Our brewery is going to be a destination hub, amidst restaurants, galleries, and shops, for people to come together over fresh and different brews,” said Adam Eckhardt, Co-Founder/ Head of Sales and Distribution.

The brewery’s mission is to provide fresh artisan beer while incorporating green transportation methods.  Crank Arm will house a bar, for beer enthusiasts who want to sit down and enjoy their beer on-site. The brewery will also have a rolling street team of rickshaws to take people on tours of the City, as well as deliver beer to individuals, restaurants, and bars in downtown Raleigh. “We’re dedicated to cycling as a lifestyle and will have bike racks, pumps, and tools on-hand.  Local deliveries will be made with rickshaws and a “greasel” F-350, which runs off waste vegetable oil,” said Co-Founder Dylan Selinger.

There will be two flagship beers on tap at all times, Rickshaw Rye, a Rye India Pale Ale; and White Wall Wit, an American Wit. The Wit is a wheat beer made from Belgian yeast with aromatic citrusy American hops. They will have 4 seasonal brews rotating at all times in order to provide a new and delicious experience for beer enthusiasts. “We brew what tastes good, we’re not held down by specific beer styles,” said Michael Morris, Co-Founder/Chief Brewmaster.

About Crank Arm Brewing Company

The brewery’s mission is to provide fresh artisan beer in a laid-back place for people to meet, enjoy life, and taste one-of-a-kind brews.  Crank Arm delivers locally using green transportation. Beer is delivered via rickshaw or waste veggie-oil powered truck in order to minimize the company’s impact on the planet.

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Crank Arm Brewery Partners (left to right) Adam Eckhardt, Michael Morris, Dylan Selinger
Photo Courtesy of Crank Arm Brewery

Founders

Adam Eckhardt, a veteran salesman, has 6 years home brewing experience, and is the Founder of Crank Arm Rickshaw Company. Michael Morris, 4-time GABF winner and veteran brewmaster, has been brewing scrumptious beer for 14 years at several well-known breweries in the Raleigh area, including Capitol Brewing Company, Big Boss Brewing Company, and Natty Greene’s. Dylan Selinger is Manager/Rickshaw Driver for Crank Arm Rickshaw, and has been driving rickshaws in downtown Raleigh for over 5 years.

For more information, please visit http://www.facebook.com/CrankArmBrewingCompany or twitter.com/CrankArmBrew.

Contact:

Adam Eckhardt
Head of Sales and Distribution, Crank Arm Brewing Company
919-291-0643
adam@crankarmbrewing.com

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Filed under Local Beers and Breweries, Raleigh