Category Archives: Restaurant Reviews

Rise in Durham – A Donut & Biscuit Lover’s Paradise!

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Rise

For the past few months now I’ve been eagerly following the progress of a new donut and biscuit shop that just recently opened in Durham. It is called “Rise” and is located in the Renaissance Village shopping center just behind Southpoint Mall. The guys behind Rise are the masterminds who introduced the Triangle to the insanely popular OnlyBurger food truck, so expectations have been high. Rise has only been open a few weeks now, but already seems to be off to a great start and regulalryl draws large crowds each morning. I stopped by during their first week open and immediately realized that I was not the only one eagerly awaiting their arrival!

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The menu & ordering at the counter

Rise features a host of both donut and biscuit options that changes almost daily. You can keep up with the daily menu by following their facebook page where they post a picture of the menu each morning. The biscuit sandwich menu the day I visited included old favorites like a biscuit with eggs, bacon, and locally made peanut butter and jellies. I noted they get their peanut butter from Big Spoon Roasters peanut butter (out of Durham) which is a favorite of mine. They also had some more involved biscuits with things like southern chicken salad, country ham, creamy mac & cheese, and pork chop.

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Bacon Biscuit

I opted for one of their more basic biscuits that simply had two nice crispy bacon strips. I also made a quick decision and bought a raspberry jelly donut and a big apple fritter. The biscuit was nice and buttery and just flaky enough without being to hard or too soft and doughy. I was thrilled to see the bacon was nice and cooked as I prefer my bacon to be on the well done side. I enjoyed my biscuit with a nice cup of locally roasted coffee. I was happy to see that Rise is using coffee from locally owned Bean Traders Coffee which operates just down the road from their location.

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Saturday morning crowd

Of course, I couldn’t make a trip to Rise and leave without first trying a few of their awesome looking donuts. Like their biscuits the donut menu is constantly changing so they post an update each day on their facebook page. I am a little old school when it comes to donuts. I grew up eating my way through the offerings at dunkin donuts and kripsy kreme. I’ve also been to gourmet shops like Vodoo donut out in Portland so I’ve had my share of creaive donuts. I tend to shy away from donuts that are just glammed up with sugary toppings like cocoa puffs or fruit loops abd instead gravitate towards the basics like an old fashioned plain and jelly donuts. I am also a sucker for anything with apple or cinnamon so I opted for Rise’s raspberry filled donut and their honey crisp apple fritter.

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Raspberry Jelly Donut

I found the raspberry jelly doughnut to be extremely fresh and tastys. It perhaps could have done with a little less powdered sugar on top but it was easy enough to brush off. The raspberry jelly filling was spot on. I’m not sure if they make the jelly in house or get it locally made, but it tasted great. I also like that the donut wasn’t over stuffed with jelly which can sometimes overpower the flavor of the dough in a lesser donut. It had just the right amount of filling making it enjoyable but not messy.

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Honey Crisp Apple Fritter

I was won over by the Honey Crisp Apple Fritter as well. I enjoyed the light sugary honey glaze and how I discovered actual chunks of real apples as I pulled  apart the fritter.  Like the jelly donut the fact that it was soft and fresh made the fritter stand out among others I have had elsewhere in the past. I look forward to getting back to Rise soon to try some of their other donut offerings. I would very much like to try their maple bacon bar and chocoloate cake donuts! I read that they have also slowly begun to introduce some gluten free or “nearly” gluten free donut options. Check out their facebook page for more information as their menu evolves.

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Take a number!

The crowd at Rise can grow pretty large fairly quickly in the morning rush so I think it is wise that they have employed a “take a number” system. When you first enter you grab a number and wait to be called on to place your order. When I was there the ticket dispenser was up by the counter and donut display case but I hear they have moved it next to the front door so you see it right away and know what to do as you first enter. Either way, they tend to have a lot of people working the kitchen and the counter so even with a crowd things moved along fairly quickly on my visit.

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Seating options

The interior is not too big and given the large crowds they regularly draw it isn’t they type of place I would plan on sitting down inside to eat. There is some limited seating along one of the walls inside and several tables outside that can be enjoyed during warmer months. In general it is more of a pick up and go type operation but perhaps the crowds will slim down in the coming months making it possible to sit down and relax inside to eat in the future.

For more information about Rise and to keep updated on their daily menu I suggest you follow them on facebook. Rise is definitely a place worth checking out. If you have been there already please let me know what you think and of course I am open to suggestions about what donut to get from them next!

Rise
8200 Renaissance Parkway Suite 1003, Durham, NC (Map)
Facebook Page: http://www.facebook.com/risebiscuitsdonuts
Twitter: @risedurham

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Filed under Businesses, Coffee, Durham, Food, Restaurant Reviews

The Fiction Kitchen – Raleigh’s First Vegetarian Restaurant Opens Tonight!

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The Fiction Kitchen – 428 S. Dawson St. Raleigh, NC

The Fiction Kitchen, Raleigh’s first vegetarian restaurant, has announced on their Facebook page that they will officially open their doors to the public this evening at 4:30pm.

The Fiction Kitchen is located at 428 S.Dawson Street in downtown Raleigh just across the street from the amphitheater. I strolled by the location just this past weekend and snapped the picture above. From what I could see through the windows it looks like a cool place. I’ve also heard great things from those who had a sneak peak during a recent soft opening event so I am looking forward to checking it out soon!

On their facebook page they describe themselves as “Creative and comforting food which is locally sourced and seasonally inspired, in an eclectic and ever-evolving atmosphere. The Fiction Kitchen is eager to offer the Triangle area affordable, fresh and delicious food and beverages which will appeal to vegans, vegetarians, and food-curious omnivores alike.”

To view the Fiction Kitchen’s menu visit their website here and their facebook page. You can also follow them on twitter at @FictionKitchen.

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Filed under Raleigh, Restaurant Reviews

My First Burger From The New Burgerfi in Raleigh!

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Burgerfi – Raleigh, NC

I had heard there was a new Burgerfi in Cary, but it wasn’t until reading the announcement in Triangle Food Guy’s “Friday Fun Food Facts” newsletter a few weeks ago that I realized that one had opened in Raleigh as well. The Raleigh location is in Holly Park Shopping Center shopping center off Six Forks Road just south of 440 (the one with a Trader Joe’s). Being the burger lover that I am I just had to swing by for a visit last  week.

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Interior Seating

For those who have never heard of them, Burgerfi is a regional chain that originated in Florida. They are known for serving all natural burgers (vegetarian fed Angus beef free of  antibiotics  & hormones) served on their signature branded bun. BurgerFi also offers a variety of hot dogs they refer to as “Hipster Dogs”, french fries, and frozen custard deserts. In addition to food, they also serve wine and beer including two NC beers on tap (Lonerider & Red Oak).

The Raleigh location sports a trendy interior with digital menu displays behind the counter, wood paneled walls with an aluminum ceiling accented by unique metal light fixtures, and a massive ceiling fan hovering above the stained concrete floor.

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Build you own burger & order of fries

When you order at the counter you are given a pager that alerts you when your order is ready.I enjoyed the single cheeseburger and order of fries I had during my first visit. The burger tasted fresh and I liked the toasted bun. Though I don’t get a lot of toppings on my burgers the pickles I had tasted of superior quality.

I do wish the burger was slightly larger, but I did find the meal filling while not feeling overly “stuffed”. The fries are excellent too. The regular order of fries is not as big as you might find at say Five Guys, but I find that to be a positive as I can’t resist fries and don’t like to be tempted to over indulge. All in all, the portion size was good for the price. My single cheeseburger, fries and a drink set me back $9.92 including tax.

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Patio Seating

An unexpected highlight I really enjoyed was the nice outdoor seating on the covered patio. This seating area is well designed providing a nice open feeling that overlooks a small wooded area and part of the front parking lot. There are also two flat screen tvs on the patio making it a great place to enjoy your burger outside while watching a game.

All in all I enjoyed really my first visit to Burgerfi and plan to return. For more information and to view their full menu visit their website at: http://burgerfi.com/

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Filed under Events, Raleigh, Restaurant Reviews

The Red & White Food and Beverage Festival – November 1, 2012

The Red and White food and beverage festival is an all-inclusive event featuring NC State Alumni who are chefs, involved with restaurants, farms, breweries, alcohol beverage companies and/or wineries. This will be a wonderful event for everyone to come out, mingle and taste some fresh local fare during NC State’s homecoming week.

Event Details:
When: Thursday November 1, 2012 6-10pm
Where: The State Club – Raleigh, NC
Price: $35 (use promo code “triexplorer” for $5 off)

Tickets must be purchased in advance
General admission tickets available online HERE
Alumni Association tickets available online HERE
State Club members may purchase tickets directly through the club

About Red & White Food and Beverage Festival

What makes this event special and unique is that everyone is participating is an NC State Alum and likes to support the local community. Proceeds from the festival will benefit Wine to Water, a nonprofit organization that provides clean water to people around the world.

Savor Tastings From:
The State Club • Sparians • Backyard Bistro • Joel Lane’s Public House • 18 Seaboard Restaurant • Bida Manda Laotian Restaurant and Bar • Chubby’s Tacos • Tobacco Road Sports Café • The Cupcake Shoppe Bakery • Carolina Ale House • Taverna Agora • Oceanic • Bluewater Grill • Neomonde Café & Market • Zinda New Asian • Cameron Bar & Grill • The Pit • Sitti • The Raleigh Times Bar • Gravy • Howling Cow Ice Cream • Bertie County Peanuts • Big Mikes BBQ • FreshPoint Produce • Ray Family Farms • Calico Farmstead Cheese Company • Bluebird Hill Farm • Sysco Food Service

Beverages From:
The State Club • Moet Hennessy • Dover Vineyards • Roth Brewing Company • Duplin Winery • Lonerider Brewing Company • Iron Gate Winery • Adams Vineyards LLC • North Carolina Brewers Guild • The Country Vintner • Johnson Brothers Carolina Distributing •Wine to Water • Precept Wine • ONEHOPE Wine • Empire Distributors
Tryon Distributing • Southern Wine & Spirits •Mims Distributing Company • Foothills Brewing

 

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Filed under Events, Raleigh, Restaurant Reviews

Food Lovers’ Guide to Raleigh Durham & Chapel Hill

One of the greatest rewards I have experienced through my explorations of the Triangle and writing my blog is meeting great new people. Over the past few years of blogging I have made many new friends and learned a lot from them about the local Triangle foodie scene. At the top of the list of a great foodie friends in the know is Johanna Kramer, aka the “durhamfoodie“. Johanna recently published an incredible new book that every food lover in the Triangle should have. It is titled Food Lovers’ Guide to Raleigh, Durham, and Chapel HillThe Best Restaurants, Markets & Local Culinary Offerings

This book provides the inside scoop on the local foodie scene for visitors, newcomers and long-time Triangle residents alike. It is a comprehensive guide of the Triangle Foodie scene full of indispensable food-related information including:

  • Food festivals and culinary events
  • Farmers’ markets
  • Keeping up with food news
  • Food Trucks
  • Specialty food shops
  • One-of-a-kind restaurants and landmark eateries
  • Recipes using local ingredients and  traditions
  • The best breweries and brewpubs

Book description from the DurhamFoodie website:

“This guide has all the best in the way of food that Raleigh, Durham and Chapel Hill has to offer. There are numerous recipes from top local chefs, as well as interesting notes on foods unique to North   Carolina. Consumer interest in all things local is at a high point. Food Lovers’ Guide to Raleigh, Durham and Chapel Hill is the ultimate resource for food lovers to use and savor.”

Available at area bookstores including:

Barnes and Noble New Hope Commons
Barnes and Noble Southpoint

And these local independent booksellers:

The Regulator in Durham
Flyleaf Books in Chapel Hill
Quail Ridge Books in Raleigh

Book Signings

Sat. Nov. 10, 2012. (Time TBD)
Elliotts Provision Company, Pinehurst.

Fri. Nov. 16, 2012. (6:30-8pm)
Relish, Raleigh.

Sat. Dec 1, 2012. (Time TBD)
Mother Earth Brewing, Kinston

Sat. Dec 1, 2012. (Time TBD)
Chef and the Farmer, Kinston

Tues. Jan. 8, 2013. 7-8pm
Southwest Regional Library, Durham

For more information visit Durham Foodie or follow Johanna on facebook or twitter at @durhamfoodie

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Filed under Local Beers and Breweries, Markets, Restaurant Reviews