Jubala Village Coffee Turns Three!

Jubala Village Coffee

It’s hard to believe but it has now been three years since Jubala Village Coffee first opened their doors in North Raleigh’s Lafayette Village. Jubala’s arrival back in 2011 set the gold standard for 3rd wave coffee in Raleigh and remains one of my favorite places to enjoy a great pour over coffee or espresso. I’ve learned so much about coffee as a customer there and have enjoyed watching them grow these past three years. I’m excited for them as they mark their 3rd anniversary and even more excited to hear that they will be offering some very special menu items this week to celebrate!

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I plan to stop by on Tuesday for the Birthday Cake Wafflegato! This is a twist on the traditional affogato (which means “drowned” in Italian). A typical affogato is a shot of espresso poured over a scoop of vanilla ice cream. Just add a small piece of waffle to the mix and you have yourself a “Wafflegato” – I can’t wait to try one!

Cortado

Over the years I’ve tried a lot of new drinks at Jubala, but my favorite drink by far is the cortado. Cortado means “cut” in Spanish. The drink is an espresso “cut” with milk. Typically in a 1:1 ratio of espresso and steamed milk served in a four ounce glass. Perfect for when you want something more than a macchiato but smaller than a latte.

Jubala Brew Bar

My favorite spot to sit at Jubala is the brew bar, right by the pour over station. Even when they are busy, the baristas always seem to find the time to share about the coffee they are brewing. I’ve learned so much about the Counter Culture Coffee they serve, the origins of their different coffee beans and the art of pour over brewing while sitting at this bar.

Iced Latte

So make sure you swing by Jubala this week wish them a happy birthday and try one of their special menu items. While you are there give a shout-out to barista and Jubala general manager Tim Jones. Tim is representing the Triangle in the US Barista Competition at the US Coffee Championships being held in Seattle this April. Go team Jubala!

Jubala Village Coffee
8450 Honeycutt Road – Raleigh, NC
website: http://www.jubalavillagecoffee.com
facebook: https://www.facebook.com/JubalaVillageCoffee
twitter: @JubalaCoffee
instagram: @jubalacoffee

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Gregoria’s Cuban Steakhouse Grand Opening Celebration April 4th

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Grand Opening Event April 4th

Gregoria’s Cuban Steakhouse, one of Durham’s newest restaurants featuring contemporary Cuban fare, invites the community to a grand opening party Friday, April 4 from 6 to 8 p.m. The restaurant, which had a soft opening in January, is welcoming community members for an after-work event with free food, festive music from Orquesta la Calve, a nine-piece salsa tribute band, and demos from professional salsa dancers. Additionally, guests can enjoy all-day $2 mojito, sangria and draft beer specials.

If would like to attend the April 4th Grand Opening Event please RSVP to Gregorias@boltpr.com to let them know you are coming.

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photo courtesy Gregoria’s Steakhouse

Menu Offerings
As Fares Hanna, Gregoria’s Cuban Steakhouse owner explains, “Cuban cuisine is a fusion of Spanish, African and Caribbean influences, and our menu combines these for perfectly seasoned flavors. It’s a fine dining experience at affordable prices.” Gregoria’s authentic Cuban fare with modern flavor includes specialties like the cubano sandwich, lechón asado, ropa vieja and grilled options ranging from skirt steak with chimichurri to pan-seared salmon. For the grand opening event, a variety of appetizer and dinner menu items will be made into complimentary hors d’oeuvre portions so guests can taste a wide selection of the Cuban fare.

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photo courtesy Gregoria’s Steakhouse

Bar Menu & Happy Hour Special
In addition to the grand opening celebration, Gregoria’s launched a new ongoing bar menu starting on Tuesday, March 25. It includes pulled pork and chimichuri, fried olives stuffed with queso fresco, and more. These new tapas portions will be available Tuesdays through Sundays in the bar, and available at a special happy hour rate of $3 or less per item from 5 to 6 p.m. each day.

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photo courtesy Gregoria’s Steakhouse

History
Hanna previously owned and operated Gregoria’s Kitchen for more than two years, but it closed last year after it was damaged in a fire. He decided to rebuild in a larger location and expand the restaurant’s menu with even more Latin recipes as well as a variety of Cuban-inspired steaks. Hanna refurbished a special event space adding a contemporary Havana ambiance, gorgeous reclaimed-wood bar and a large lush patio that can seat up to 70 guests.

Gregoria’s Cuban Steakhouse
2701 Hillsborough Rd. in Durham
Open Tuesday through Saturday from 5 to 10 p.m. and Sunday from 5 to 9 p.m. Brunch Saturdays and Sundays between 10:30 a.m. and 2:30 p.m.
Website: www.gregoriascubansteakhouse.com
Facebook:  www.facebook.com/GregoriasCubanDurham
Twitter @gregoriasdurham

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Weekend Picks! March 28-30th

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March 28-30th

 

As the last week of March wraps up I am looking forward to warmer weather, spending more time outside, and of course NC Beer Month kicking off in April. There are several cool things going on this weekend. For more suggestions about upcoming NC Beer Month related activities check out my recent post here. If beer is not your thing I have several other suggestions for the weekend below. Hope you have a great weekend. Here’s to warmer temps!


Friday March 28th
Jazz Trumpeter at Beyu Café in Durham Beyu Caffe is honored to present the city of Atlanta’s Jazz Hero of the national JJA Jazz Award, Danny Harper. Sure to be a fun evening of Jazz and good food & drink at Beyu. Located in the heart of downtown this is a great way to end an evening in Durham taking in some incredible jazz. Mr Harper will play two sets (8pm and 10pm). Tickets are $12 per show or $20 to attend both.
http://beyucaffe.com/events/atlanta-jazz-hero-danny-harper/

White Street “Koschei the Deathless” Bottle Release
White Street Brewery in Wake Forest is having their first bottle release as part of their new “Back Alley Series”. This Russian imperial stout is aged in bourbon barrels and bottled in 750ML cork & caged bottles at 13% ABV. Bottle sales begin at 2pm in the taproom ($13.99 each). Samples available for $2.
http://www.whitestreetbrewing.com/happenings/


Saturday March 29th
Fairview Garden  Flora & Food Trucks After a highly successful inaugural run, local retail garden center, Fairview Greenhouses & Garden Center, Inc. will host the second annual “Flora and Food Trucks” series this spring. The Flora and Food Trucks series promotes the idea that local food and local plants go hand in hand.  Event attendees will have the opportunity to attend classes on vegetable gardening, herbs, perennials and container gardening.The events are family friendly and admission is free.  The food trucks will be charging their regular prices for the food offered. This Saturday 11am-2pm they things off with American Meltdown, Chick-N-Que, Baguettaboutit, Sympathy for the Deli, Sweet Traditions by LeAne. http://www.fairviewgardencenter.com/2013/02/events/floraandfoodtrucks/

LoneRider Showdown
LoneRider is taking over Blount Street for another evening of great music, food and of course a ton of great beer. This is a ticketed event – follow the link for more details and ticket info.
http://loneridershowdown.com


Sunday March 30th
Serving Up Spring – A Pop-Up Brunch at HQ Raleigh Check out HQ Raleigh’s new space in downtown Raleigh and support a great cause! For $19 you can enjoy a PopUp brunch at HQ Raleigh this Sunday featuring crepes, chicken, pastries, coffee, a juice sampling from Raleigh Raw, and more delicious brunchy goodness! Each brunch ticket also includes free admission to to the Contemporary Art Museum, conveniently located right next door. Online registration required. Dine anytime between 10 AM and 2 PM. Proceeds benefit Activate Good’s Activate Schools program, empowering teens to lead and serve to make an impact. Tips humbly encouraged and contribute to funds raised. Register online at http://activategood.org/servingupspring.


Picture of the Week – Functional Art!

Bike Rack in front of Bad Daddy’s Burger – Raleigh

I grabbed this photo yesterday while visiting Tyler’s Taproom in Seaboard Station last night for the Raleigh Beer Guide Launch Party. Apparently this bike rack has been around for a while but it just caught my eye last night. You may have noticed that recently there are some creative looking bike racks poppin up around downtown. This is one of my favorites so far. As you can see, it is located right in front of Bad Daddy’s Burger Bar. Moments after I took this shot somebody came up and locked their bike to it. Functional art. I like it!

 

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My Visit to Smashburger in Durham

Smash Burger Durham (4)

Smashburger in Durham

I am a HUGE burger fan and last week I finally had a chance to visit the Triangle’s first Smashburger location. It opened just two weeks ago and is located in Durham’s Lakeview Pavilion East shopping centeracross the street from Duke University Hospital.

I was invited to visit the Durham location by the franchise owners and local residents Ketan and Jayshri Patel. As with any media preview my meal was comped, but trust me when I say this does not influence my review  in any way. My wife will be the first to tell you that I am very particular about my burgers and I have a few key criteria that I expect from a great burger place. With that in mind here are my thoughts on the Triangle’s first Smashburger!

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Smashburger and Rosemary & Garlic Fries

When I try a new burger place I like to judge them by the basics that make the foundation of a great burger.  So I got the “Classic Smash”. I had the 1/3 pound version with American cheese, ketchup, lettuce, tomato, pickles and onion and the signature secret house-made “smash sauce”. The four  critical elements I look at are what I call BTBF. That’s Burger, Toppings, Buns, andFries!

The Burger
I’ll get right to the the punchline – Smashburger impressed me the most of all the casual burger places I have reviewed since starting this blog four years ago. The meat of the burger is fresh (not frozen) and is seared on the grill that lock in the flavorful making for delicious juicy burger. I also really enjoyed unique taste from the added Smashburger sauce which provides just the right amount of “kick” without overwhelming the burger’s natural flavor. The burgers are not greasy and are made fresh to order and come out nice and hot.

Toppings
The lettuce, tomato, onions, and pickle toppings were crisp, fresh, and plentiful. These toppings aren’t an afterthought, they complete the burger. I also love that the sandwich is served open faced making it easy to add condiments and it also prevents the sandwich from being smooshed together (which often happens at other burger places that wrap them in foil).

The Bun
Most of all it was on a nice toasted potato bun. This to me makes such a big difference! I can not tell you how often I have been disappointing by burgers served up on boring white bread buns that are too soft and smoosh easily. To me having a good toasted bun that is slightly crisp on the outside and soft on the inside like the ones used at Smashburger is what puts the finishing touch on a quality sandwich.

The Fries
French fries are another place where many places drop the ball. I am glad to report that this is not the case at Smashburger. I enjoyed a nice order crispy french fries with garlic and rosemary. It garlic and rosemary were not overwhelming and it made for some very tasty fries. I also liked that the order of fries was ample (some places really wimp out on fries). In addition to the garlic rosemary fries Smashburger offers regular fries, sweet potato fries, haystack onion rings, and veggie frites. So the side options offer a lot of variety.

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BBQ, Bacon, & Cheddar Grilled Chicken Sandwich

Chicken Sandwich
Smashburger is more than just burgers. Customers can also enjoy a selection of tender grilled chicken sandwiches and fresh-tossed signature salads. While I didn’t get a chance to have a salad, I did try their BBQ, Bacon, & Cheddar grilled chicken sandwich with haystack-style onion rings piled high. The burgers may be the central focus for some, but I found the chicken sandwich to be equally delicious. I like how the chicken was tenderized before being grilled making for a larger but thinner piece of chicken. This allows it to be cooked quickly and thoroughly without drying out the chicken. The chicken sandwiches were also served on a hearty potato bun which I love.

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Strawberry Shake

The restaurant will also serves a nice selection of alcoholic and non-alcoholic beverages including handspun Häagen-Dazs shakes, root beer floats in frosted mugs and beer, including a few local beer options. I opted for a strawberry shake. No only was it delicious (using quality ice cream really makes a difference) they served the shake in a classic shake glass topped with a little whipped cream. It really hit the spot. I didn’t hurt that the shake is served with the metal shaker along with that little extra they couldn’t quite fit into the tall glass.

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Seating at Smashburger

Seating and Service
In terms of environment, Smashburger is your classic casual restaurant offering counter ordering where guest are given a number to take to their table.  Seating is modern and ample ranging from booths, high tops, and individual tables that can be combined for larger parties. Staff deliver your order directly to the table and frequently come by during your to see if you need anything and to bus the tables. It was an unexpected and welcome touch. Good service goes a long way in my book.

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Smashburger

From one burger lover to another I highly recommend you check out Smashburger. And while I stuck to the classic offerings there are plenty of more adventurous menu items for you to check out like the Carolina Chili Smashburger. A burger topped with layers of melted American cheese, beefy chili, chopped yellow onion, Duke’s mayo and coleslaw on a pretzel bun. I might try that one the next time  I go back (which I hope is soon).

There are plans to possible open additional locations in the Triangle so keep an eye out. I know I am secretly hoping they pick a North Raleigh location next. In the meantime you can visit the Durham Smashburger location and be sure to let me know what you think!

Smashburger
2608 Erwin Road – Durham, NC (map)
Website: http://smashburger.com
Facebook: https://www.facebook.com/smashburger
Instagram http://instagram.com/Smashburger
Twitter: @SmashBurger

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Rock ‘n’ Roll Raleigh Half Marathon Training Update #2

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Rock ‘n’ Roll Raleigh Medal
(photo courtesy competitor.com)

Update – March 24, 2014 (21 days to Race Day)
As I sit here writing my this training update fresh off an early five mile run, I am coming to grips with the fact that I am not yet ready for the Rock ‘n’ Roll Raleigh half marathon that is just three weeks away. Fortunately I am only doing the half marathon and not the full 26.2, but I am not as prepared as I would like to be by this point. I am not discouraged however. This is not my first half marathon and it will not be my last. I know I will be able to finish in under two hours and run injury free, but I need to let go the notion that a personal record (PR) is not within reach at this race. I’m ok with that. This is my first race of 2014 and I am going to have fun with it and use it to propel me into what I plan to make a great spring and summer of running.

Neuse Greenway

Neuse Greenway

Recent Training
The Triangle weather has been all over the map this winter. One day it is a mild 50 degrees and sunny, the next it is 29 and spewing freezing rain. I am a fair weather runner and I let this affect my training sometimes skipping days when it was just “too cold” to run. I’d get a few miles in on the treadmill, but usually no more than 3 miles at a time.  Now that I am in the home stretch I am committed to running four times a week no matter what the weather and making the regular runs 4 to 6 miles. My most recent long run was 9 miles and I am confident I can build up to 11 miles a week before the race and be able to taper into race day with rested legs. I am excited to race in the inaugeral Rock-n-Roll Raleigh race and think this race is just what I needed to kickstart my weekly running regime, albeit a bit later than I planned in the new year.

Bridge on Neuse Greenway

Bridge on Neuse Greenway

Looking Ahead
It is actually a bit of a relief to  know a PR is out of reach. It provides me the luxury the opportunity to take in the full race day experience. I will be relaxed and can take in the sights and sounds of race day. If there was ever a race to enjoy it is this one with the many cool bands that will be set up along the course. I am also planning to carry a small camera with me as I run and will snap some shots during the race to share in a post race recap here on the blog. I may not be as prepared as I had hoped, but I am still very excited to be participating in this race and am looking forward to warmer weather and a great year of running!

The Rock ‘n’ Roll Raleigh Marathon & Half Marathon is Sunday April 13, 2014. Even if you aren’t planning to race it is sure to be a great event to watch and cheer on the racers. For more information about the race and race day entertainment visit the official website here.

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