Free Coffee from the Allegro Coffee Bus at Whole Foods Next Week!

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Keep an eye out for the Allegro Coffee Bus next week at three of the Triangle’s Whole Foods Grocery Stores. The bus is a restored vintage 1951 bus that’s been outfitted as a mobile coffee bar and they will be in the Triangle April 2nd through the 4th giving out free coffee and tea drinks.

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I snapped these pictures of the bus the last time they were in town when I scored a FREE latte at the Whole Foods in North Raleigh. They wouln’t be in Raleigh on this visit, but next week you can find the bus at three other Triangle Whole Foods Locations.

Where to find the Coffee Bus Next Week
Chapel Hill Whole Foods ~ Saturday, April 2nd (2-5pm)
Durham Whole Foods ~ Sunday, April 3rd (2-5pm)
Cary Whole Foods ~ Monday, April 4th (2-5pm)

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To learn more about the Allegro Coffee Bus visit http://www.allegrocoffee.com/blog/

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PICNIC Now Open Sundays

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The Barbecue Man (Wyatt Dickson) and the Chef (Ben Adams)
Photo courtesy Eric Waters Photography

Starting this Sunday PICNIC, the popular new whole hog barbecue restaurant in Durham, will be open each Sunday from 11am to 9pm. This Easter Sunday, in addition to the regular menu there will be a special spiced rubbed smoked / stuffed lamb stuffed with aromatics and cooked on the smoker. They are also adding a new biscuit menu including a fried chicken biscuit sandwich along with other classics like sausage, egg, and cheese biscuits. The biscuit menu will be available each Sunday moving forward.

PICNIC is open each week Sunday, Monday, Wednesday, and Thursday from 11am-9pm and Friday and Saturday 11am-10pm. Closed Tuesdays. For more information visit http://www.picnicdurham.com.

PICNIC
1647 Cole Mill Road
Durham, NC 27705 (map)

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The Baker’s Dozen Donut Shop Now Open in North Raleigh

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If you live in Cary you may already be familiar with Baker’s Dozen Donuts. I haven’t been to that location yet, but last week I learned that a 2nd location had opened up in North Raleigh back in February. The Raleigh shop is located off Capital Boulevard in the Plantation Point Shopping Center (the strip mall with First Watch) right next door to Triangle Town Center Mall. It’s a nice little space that offers a wide array of donuts made fresh daily with a nice mix of both cake and  yeast donuts.

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The donuts a very affordable in price ranging from about 85 cents to $1.50. A half dozen of their standard donuts cost $4.99 and a dozen is just $7.99. Special treats like their bear claws, cinnamon buns, and apple fritters are little more expensive at $1.25 to $1.50, but well worth the price. Everything I had was fresh and delicious.  I believe this a donut shop that can hold its own when compared to other popular Triangle shops and I’m glad to see it in North Raleigh.

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Of course every donut shop offers coffee as well, but I was so busy picking out which donuts I wanted that I forgot to ask what coffee beans they use. I will be sure to find out on my next visit.  Based on the positive reviews on yelp it is only a matter of time before this becomes a popular donut destination in North Raleigh so make sure you check it out soon. Baker’s Dozen is open every day from 6am to 7pm.

Baker’s Dozen Donuts
6320 Capital Blvd
Suite 123
Raleigh, NC 27616 (Map)

 

 

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Big Boss Brewing Co. Opens New Taproom Space & Shares About New Beers

 

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The team at Big Boss Brewing Co.sharing about their beer

Last week I had a chance to visit Big Boss Brewing Company in Raleigh to check out their new taproom space and try some of their new beers. The brewery has retrofitted their existing space in Raleigh to include a spacious new taproom with additional seating and more taps. The new space is currently open on weekends and available for special events.

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Big Boss Breweing Co. new taproom space

While I was there I sampled a few of their latest beer offerings as well. Keep and eye out for their new Starduster single hop Polaris Pale Ale and the Big Boss Root Beer Stout. I really enjoyed both of these beers. Don’t worry, the Root Beer Stout is not a soda. It is a true stout. The Starduster will be available on draft only, but the Root Beer Stout is available in bottles. You should be able to find the stout now at the brewery.

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New taproom space can host up to 21 taps

In April keep an eye out for Big Boss’s Horsefly, a wheat ale aged in wine barrels for  300 days and the 10th anniversary edition of their Monkey Bizz-ness. Their popular farmhouse ale aged in fresh oak barrels for 90+ days. I’ve always been a fan of Big Boss and am happy to see the new additions to their space and beer lineup. Be sure to check both out soon.

Big Boss Brewing Company
1249 Wicker Drive
Raleigh, NC 27604
websitehttp://bigbossbrewing.com/
facebook:  https://www.facebook.com/bigbossbrewing/
instagram: https://www.instagram.com/bigbossbrewing/
twitter:  @BigBossBeer

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Weekend Picks: March 11th-13th

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Looking for something to do this weekend? There are plenty of fun events going on the next few days, from parades and live music to checking out the new PICNIC in Durham for some whole hog barbecue. Here are my top picks for the weekend of March 11th through the 13th. I’ve also included a few tips for places to grab a slice of pie on Monday 3.14 – also known as “Pi Day”.

Friday – March 11th

Art in the Evening at NC Museum of Art
Sidecar Social Club returns to the NC Museum of Art for a night of jazz music and art. The museum’s “Art in the Evening” series is free and open to the public. Music begins around 5:30pm and goes until 8pm. If you need dinner plans check out the Iris restaurant inside the museum. Reservations encouraged.

Saturday – March 12th

Raleigh St. Patrick’s Day Parade
The parade kicks off at 10am, starting at Lane Street and making its way down Wilmington, Fayetteville and Salisbury Streets (parade route). There will also be lots of activities for the kids along with live music and dancing on two stages located in City Plaza and Martin Street (music schedule). For more information visit http://www.raleighstpats.org

Sunday – March 13th

PICNIC welcomes John Shelton Reed
PICNIC, North Carolina’s newest whole hog barbecue joint, welcomes John Shelton Reed on March 13th to celebrate BARBECUE: A Savor the South Cookbook. Guests are invited to meet John Shelton Reed at PICNIC in Durham on Sunday, March 13th from 2pm to 4pm. PICNIC’s barbecue – and all the fixin’s – will be served, as well as snacks, desserts, and wine and beer on draft. (A cash bar will be open as well.) Flyleaf Books will be on-hand selling signed copies of BARBECUE for $20. Tickets for $30 may be purchased at http://peatix.com/event/149864/view.

Durham Food Truck Rodeo
50+ food trucks, local craft beer and live music in Durham Central Park from 12-4pm. For a full list of trucks visit the event website here. As always, get there early to avoid the lines.

Bonus: Monday March 14th is “Pi Day”
Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter, which is approximately 3.14159. In Celebration of Pi Day on Monday 3.14 Bean Traders and Scratch  in Durham will both offer pie by the slice for $3.14 all day. Also, the East Durham Pie Company  and The Parlour in Durham will team up to offer ice cream and pie (also for $3.14 a slice) from 3:14pm to 10pm. If you are looking for pizza pie check out the 12″ pie special for $5 at Farina in Raleigh’s Lafayette Village.

 

 

 

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