Yearly Archives: 2012

Take A Break & Visit Respite Cafe In Durham

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Respite Cafe in Durham, NC

This month my tour of the great local coffee scene takes me to Durham for a visit to Respite Cafe. Respite is a relatively new coffee shop in downtown Durham owned and operated by local resident and Duke alumnus Courtney Brown. The Cafe is conveniently located along Duke Street just around the Corner from Brightleaf Square (map).

I have had Respite on my radar for a while now and was fortunate enough to pay several visits over the past few months. I find the cafe’ to be a great place to relax and recharge whenever I am over in Durham exploring downtown.

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Respite Cafe

Respite is housed in a building constructed back in 1929 and its interior is a little different than what you typically see in other local coffee shops, with its blue and white painted walls and original black & white checkerboard tile floor. However, the style fits the building perfectly and breathes new life into its space by creating a cafe with a 1920’s vibe infused with a modern touch.  I find the interior calming and relaxing making it a great spot for catching up on work while enjoying my coffee.

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Comfy Seating Options

There are several different seating options in the cafe, ranging from large tables that seat 4-5 people to cozy table tops, and comfy couches for relaxing along the window and in a smaller more private alcove in the back of the cafe. Their is even a small meeting room in the back that can be reserved for study groups or business meetings.  On my more recent visits I’ve noticed Respite is a popular destination for Duke students .  However, although it is a great place for studying it is also a great place for relaxing and conversation, lending the space more towards a community “living room” vibe in general which I like.

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My Latte

Respite serves locally roasted Carrboro Coffee which is one of my favorite local coffee roasters. Their high quality beans make for incredible espresso drinks that I find to be rich and well balanced. The organic homeland creamery milk Respite uses to make their lattes, my favorite drink, gives them a silky smooth texture that I love. Respite offers a full line of coffee and specialty espresso drinks. You can purchase coffees prepared via various different methods including traditional pour-overs and the Chemex method. In addition to great coffee, they also serve an extensive offering of 20+ different organic teas from Rishi Tea.

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Incredible Baked Goods from Local Vendors

Complimenting the great coffee and tea at Respite are the abundant local food products they sell. This is one of the great highlights of the shop.  Their pastry shelves are always filled with offerings from local and regional bakers including some amazing deserts from the people at Crumb in Raleigh that can be best described as edible works of art. Other baked goods featured are Kelly G’s cupcakes from Carrboro and Kismet artisan crackers from Durham. I’ve also recently learned that respite now also offers gluten free vegan baked goods from Zen Cat Bakery, cookies from Kukia’s Cookies, and gourmet popcorn from Durham’s own Mad Popper. Offerings vary weekly but there are always lots of great food options to pair with your drink. You can view a full list of their locally sourced products on their website here.

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Lots of Natural Lighting Provided by Windows

I enjoy coffee shops that feature a lot of natural lighting and love all the windows at Respite that look out along the sidewalk and Duke Street. It allows for natural sunlight to pour into the shop giving it warm feel that helps create a nice transition from the quite interior to the hustle and bustle of the outside world. On my visits I often found myself staring out the window daydreaming as I watched the world pass by as people make their way to work and class. This is exactly why I like spending time in a coffee shop like this. It isn’t just about getting in and out with a great cup of coffee, it is also about the experience and taking time to enjoy your surroundings.

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The Menu

I think Respite is a great addition to the blossoming local coffee scene in the Triangle and look forward to visiting them again the next time I explore Durham. Respite’s Falls/Winter hours are 8am-8pm Monday through Saturday. For more information about Respite check out their website and facebook page or follow them on twitter at @Respite Cafe.

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Filed under Coffee, Durham, Restaurant Reviews

Falls Festival at Neomonde Cafe in North Raleigh – Saturday October 6th!

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Neomonde Cafe – Fall Festival

Neomonde Cafe in North Raleigh is at the top of my list of  “go to” dining options in the Triangle for a great Mediterranean cuisine.  Not only is the food fantastic, it is very affordable. So I was very excited when this local, family-run business opened their newest location in a shopping center of Strickland Road in North Raleigh just a few miles down the road from my house.  I hope to share a full blog post about Neomonde in the next few weeks, but in the meantime I wanted to share the news about their upcoming Falls Festival event.

Neomonde’s Fall Festival takes place this Saturday (10/6) and features Live Arabic Music & Dancing, food & grocery specials, and educational workshops like a Bee Keeping Class and Arabic cooking class (see schedule above for exact times). I’m not exactly sure what a “fairy hair booth” is, but something tells me it is something that children will really enjoy. So if you are looking for an excuse to go try the best Mediterranean food in Raleigh while checking out some fun family events I suggest you stop by Neomonde this Saturday.

Neomonde Cafe & Market
9650 Strickland Road
Raleigh, NC 27615 (Map)
Website: http://www.neomonde.com
Facebook: Neomonde Cafe & Market – Strickland Road
Twitter: @NeomondeNorth

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Filed under Events, Raleigh, Restaurant Reviews

2012 Carrboro Music Festival

Carolina Chocolate Drops @ the Carrboro Music Festival, 9-24-06

In case you haven’t heard, the 2012 Carrboro Music festival is tomorrow Sunday September 30th. This is a great family friendly event featuring over a hundred musical groups playing at various locations in downtown Carrboro throughout the day and night. Best of all, it is FREE!

The day long, free festival features all styles of music at numerous indoor and outdoor venues around downtown Carrboro. In the space of a few hours (and within a few blocks) a listener can hear Bluegrass, Folk, Jazz, Country, Rock & Roll, Classical, and World Music. There remains a consistent effort to showcase Triangle area performers and the varied musical styles they represent. All of the performers donate their talents to foster a strong sense of community and as a way to reveal their talents to a wider audience.

For additional details check out the event website. You can also view a stage location map along with the schedule of performers here.

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Recap of the August Counter Culture Coffee “TNT” Latte Art Competition at Sola Coffee & Cafe’

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September Latte Art Throwdown at Sola Coffee

Sola Coffee & Cafe’ in North Raleigh was the host for the August Counter Culture Coffee latte art competition, lovingly known as the Thursday Night Throwdown or “TNT” for short. As shared in my July TNT recap post, the purpose of these friendly competitions is to cultivate a coffee culture that respects presentation and quality coffee drinks and provides an opportunity for the local coffee community to come together and have some fun!

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Spectators at Sola Coffee watching the throwdown unfold

Sola Coffee & Cafe is relatively new to the local coffee scene being open for only a little over 6 months, but they dove in head first and did a fantastic job of hosting their first TNT competition. The pool of baristas competing was the largest I have ever seen (there were a total of 28) and the crowd of spectators gathered was pretty darn big too.

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Barista from Cafe Helios prepares his latte

As always, Lem Butler of Counter Culture did an awesome job of MCing the competition and keeping things moving along seamlessly.  Things got kicked off shorlty after 7pm with the first two baristas going head to head to create their latte art to be presented and scored by a panel of three judges.

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“Tulip” design latte art

Latte art is typically judged based on four criteria: balance and symmetry, use of space, color contrast and definition, and overall impression.  The judges compare the appearance of the two drinks based on these factors and decide which barista will move on to the next round.

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Baristas working at the espresso machine

As the competition advances, baristas will sometimes be asked to pour their drinks blindfolded or will willingly choose to use increasingly smaller cups to present their drinks. These variations make creating latte art more difficult and can cause for some interesting results from even the most experienced baristas.

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The crowd waiting for the final results

After several rounds of competition, the field was narrowed down to two baristas to face off in the final round.  It was a fun evening that saw a plethora of great pours from the many great local baristas, but it all came down to Austin Oliver of Jubala Village Coffee and Michael Harwood of Open Eye Cafe in the final round.

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August 2012 TNT Winner
Michael Harwood of Open Eye Cafe in Carrboro

Both Austin & Mike did a great job, but in the end Mike of Open Eye Cafe was crowned the August TNT champion. With that, he won some prizes and bragging rights for a month before being called on to return to help judge the next throwdown. The details for the next TNT competition are provided below. You can visit my flickr photo album for more of my pictures from the August 2012 TNT Latte Art Throwdown at Sola.

September TNT event Details
– Date/Time: Thursday September 27th,  7-9:30pm
– Location: Scratch Bakery – 111 Orange Street – Downtown Durham
– Free & Open to the public to watch
– $5 for baristas to enter the competition

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Filed under Coffee, Raleigh

Third Annual TerraVITA Food & Wine Event – November 1-3, 2012

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With Terra meaning “of the earth” and Vita meaning “life,” the name captures the very spirit of the Triangle’s premier foodie event which returns to the area this November 1st through the 3rd. The third annual TerraVITA Food & Wine Event will bring together some of the finest biodynamic and organically-grown wines and microbrews in the world with some of the very best North Carolina chefs, known and celebrated for their outstanding reputations and chosen for their devotion and allegiance to locally-grown ingredients.

TerraVITA 2012 will offer a stellar line-up of the best chefs, from the coast to the mountains of North Carolina, and unite their amazing food with select beverages produced by some of the best craftsmen in the world.

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TerraVITA Grand Tasting Event 2011
(photo courtesy of TerraVITA)

The “Grand Tasting on the Green”, the headlining event of TerraVITA, takes place on Saturday, November 3, from 1 – 4:30 p.m.

This event brings together some of the best sustainably-produced wines, microbrews, coffees and spirits and offers them side-by-side with culinary tastings by James Beard-nominated chefs, artisan chocolatiers, charcuteries and cheese makers from across the state of North Carolina.  Advance tickets are $65 for the all-inclusive event with a special designated driver/no alcohol ticket offered for $55. Tickets can be purchased on the event website here.

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3 Cups
(photo courtesy of TerraVITA)

Participating restaurants and food artisans:
Herons Restaurant (Cary), Dan and Jael Rattigan from French Broad Chocolate Lounge (Asheville), Acme Food & Beverage Company (Carrboro), Knife & Fork (Spruce Pine), Elemental Chocolate (Raleigh), Little Hen Restaurant (Holly Springs), Mandolin (Raleigh), Chefs 105 (Morehead City), On The Square (Tarboro), Harvest Moon Grille (Charlotte), Il Palio (Chapel Hill), Crippen’s Restaurant (Blowing Rock), Crumb (Raleigh), Chapel Hill Creamery (Chapel Hill), Green Valley Grill (Greensboro), 518 West (Raleigh), Oakleaf (Pittsboro), Hillsborough Cheese Company (Hillsborough), Farmhand Foods (Durham), 18 Seaboard (Raleigh), Weathervane (Chapel Hill), Rose’s Meat Market & Sweet Shop (Durham), Market Restaurant (Raleigh), Lucky 32 Southern Kitchen (Greensboro/Cary), The Chef’s Academy (Morrisville), Escazu Artisan Chocolates (Raleigh), Sandwhich (Chapel Hill), and NamaKiss Chocolates (Raleigh).

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The Market Restaurant
(photo courtesy of TerraVITA)

Beverage participants:
De Maison Selections, Sour Grapes, SIP…A Wine Store, Authentique Vin, Tryon Distributing, Highland Brewing Company, Peak Organic Beer, New Belgium Brewing, Mystery Brewing Company, and Full Sail Brewing, as well as Carrboro Coffee Company, Joe Van Gogh, Slingshot Coffee Company and TOPO Spirits and more. More than 100 beverage samples will be available for tasting.

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Carrboro Coffee
(photo courtesy of TerraVITA)

In addition to the marquee Grand Tasting, three other events occur during the festival: Chefs’ Harvest Potluck,The Sustainable Classroom, and The Carolina TableEast Meets West Dinner. 

Additional Event Information:

Chef’s Harvest Potluck
When:
Thursday, November 1st (7-9pm)
Where:
Town Commons in Carrboro, NC
Cost: $55 
(for tickets purchased before Oct 15)

The dinner will feature dishes from 20 top chefs in the Triangle, including Andrea Reusing from Lantern, Sara Foster from Foster’s Market, Bill Smith from Crooks Corner, Sean Fowler from Mandolin, Adam Rose from Il Palio, Kevin Callaghan from Acme Food & Beverage Company, Bret Jennings from Elaine’s On Franklin, Seth Kingsbury from Pazzo, Vimala Rajendran from Vimala’s Curryblossom Café, Jim Nixon from Panzanella, Marshall Smith at Glasshalfull, Aaron Vandemark from Pancuito, Sam Suchoff from The Pig and more.  All the featured chefs use Carrboro Farmers’ Market as a consistent resource for ingredients and 100 percent of the money raised through ticket sales will go to the Market for physical improvements to its current location.

The Sustainable Classroom
When: Thursday, November 2nd (9:30am-4:15pm)
Where: TOPO Distiller & Greenbridge – Both in Chapel Hill
Cost: $35 for two sessions, or $50 for four consecutive sessions.

A combination of culinary workshops, tastings, and beverage and food demonstrations featuring food and beverage experts and aficionados. The Sustainable Classroom sessions will be held in two locations, just one block from one another in Chapel Hill: The new TOPO Distillery on Graham St. near the intersection of West Franklin, and the event space at Greenbridge on Graham St. Each session lasts an hour and fifteen minutes and will include multiple experts specializing in different facets of food and/or drink.

Session Sampler:  One session pairs chef and cookbook author Bill Smith from the James Beard-winning restaurant Crooks Corner in Chapel Hill with NC native and author Sheri Castle; they’ll offer tastings of favorite recipes and discuss the whims and woes of putting together a winning cookbook. Another session combines cheesemonger Alexander Kast (Southern Season, Chapel Hill) with Triangle chef/instructor Breana Lai, and sommelier and proprietor Inez Ribustello (On the Square, Tarboro) to do the ultimate wine, cheese and food tasting. Guests will choose among eight sessions and each guest may select a maximum of four sessions to attend throughout the day.

Other Sustainable Classroom experts: Dr. Bernie Herman from University of North Carolina at Chapel Hill, Tom Gallivan from Shooting Point Oysters (coastal Virginia), Scott Maitland from TOPO Distillery (Chapel Hill),  Scott Conary from Carrboro Coffee Company (Carrboro), Cassie Parsons from Harvest Moon Grille (Charlotte), Cheese Expert Sasha Shreders from Southern Foods (Winston-Salem/Greensboro), Jay Pierce from Lucky 32 Southern Kitchen (Greensboro, Cary), Leah Wong Ashburn from Highland Brewing Company (Asheville), Amanda Hodge from Great Lakes Brewing Co. (Cleveland, OH), Wine educator and consultant Mary Margaret McCamic from The Clever Vine (Carrboro), Sherry Stolfo from The Chef’s Academy (Morrisville), Marilyn Markel from A Southern Season (Chapel Hill), and more.

A full list of speakers and session descriptions can be found on the event website here.

The Carolina Table: East Meets West Dinner at Chatjam Mills in Pittsboro
When:
Friday November 2nd (7-10pm)

This event began as an exclusive “thank you” event for sponsors. This year, it’s open to the public for the first time and showcases three chefs–one from eastern NC, one from western NC, and one from the Triangle. The chefs work together to prepare a six-course meal centered on local ingredients. This year, the chefs include James Beard nominee Vivian Howard from Chef and The Farmer (Kinston), Cassie Parsons from Harvest Moon Grille (Charlotte), and Adam Rose from Il Palio (Chapel Hill).  Dessert will be prepared by Jael and Dan Rattigan from French Broad Chocolate Lounge (Asheville, NC).

For more information on attending  TerraVITA 2012, please visit their website and Facebook  Page or follow them on twitter at @Terravitafoodie.

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Filed under Chapel Hill, Chocolate, Coffee, Events, Food, Local Beers and Breweries, Restaurant Reviews, Wine Tasting